AU2317762A - Improvements in or relating to methods of producing a food preparation consisting of a mixture of one or more food ingredients and a polyene compound, which taken up in chicken food, furthers the colouring of egg yolks of chickens
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Improvements in or relating to methods of producing a food preparation consisting of a mixture of one or more food ingredients and a polyene compound, which taken up in chicken food, furthers the colouring of egg yolks of chickens
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Koninklijke Philips NV
Original Assignee
Philips Gloeilampenfabrieken NV
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Application filed by Philips Gloeilampenfabrieken NVfiledCriticalPhilips Gloeilampenfabrieken NV
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Publication of AU280296B2publicationCriticalpatent/AU280296B2/en
Publication of AU2317762ApublicationCriticalpatent/AU2317762A/en
AU23177/62A1962-10-15Improvements in or relating to methods of producing a food preparation consisting of a mixture of one or more food ingredients and a polyene compound, which taken up in chicken food, furthers the colouring of egg yolks of chickens
ExpiredAU280296B2
(en)
Improvements in or relating to methods of producing a food preparation consisting of a mixture of one or more food ingredients and a polyene compound, which taken up in chicken food, furthers the colouring of egg yolks of chickens
Improvements in or relating to methods of producing a food preparation consisting of a mixture of one or more food ingredients and a polyene compound, which taken up in chicken food, furthers the colouring of egg yolks of chickens