AU2292470A - Preparation of frozen par-fried potatoes - Google Patents

Preparation of frozen par-fried potatoes

Info

Publication number
AU2292470A
AU2292470A AU22924/70A AU2292470A AU2292470A AU 2292470 A AU2292470 A AU 2292470A AU 22924/70 A AU22924/70 A AU 22924/70A AU 2292470 A AU2292470 A AU 2292470A AU 2292470 A AU2292470 A AU 2292470A
Authority
AU
Australia
Prior art keywords
preparation
fried potatoes
frozen par
par
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU22924/70A
Other versions
AU440158B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU22924/70A priority Critical patent/AU440158B2/en
Publication of AU2292470A publication Critical patent/AU2292470A/en
Application granted granted Critical
Publication of AU440158B2 publication Critical patent/AU440158B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU22924/70A 1970-12-02 1970-12-02 Preparation of frozen par-fried potatoes Expired AU440158B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU22924/70A AU440158B2 (en) 1970-12-02 1970-12-02 Preparation of frozen par-fried potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU22924/70A AU440158B2 (en) 1970-12-02 1970-12-02 Preparation of frozen par-fried potatoes

Publications (2)

Publication Number Publication Date
AU2292470A true AU2292470A (en) 1972-06-08
AU440158B2 AU440158B2 (en) 1973-08-31

Family

ID=3712057

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22924/70A Expired AU440158B2 (en) 1970-12-02 1970-12-02 Preparation of frozen par-fried potatoes

Country Status (1)

Country Link
AU (1) AU440158B2 (en)

Also Published As

Publication number Publication date
AU440158B2 (en) 1973-08-31

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