AU227298B2 - Process for curing fresh meat and product therefrom - Google Patents

Process for curing fresh meat and product therefrom

Info

Publication number
AU227298B2
AU227298B2 AU40837/58A AU4083758A AU227298B2 AU 227298 B2 AU227298 B2 AU 227298B2 AU 40837/58 A AU40837/58 A AU 40837/58A AU 4083758 A AU4083758 A AU 4083758A AU 227298 B2 AU227298 B2 AU 227298B2
Authority
AU
Australia
Prior art keywords
fresh meat
product therefrom
curing fresh
curing
therefrom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40837/58A
Other versions
AU4083758A (en
Inventor
Webster Murphy and Robert Lambert Jones Laurence
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of AU4083758A publication Critical patent/AU4083758A/en
Publication of AU227298B2 publication Critical patent/AU227298B2/en
Expired legal-status Critical Current

Links

AU40837/58A 1958-08-26 Process for curing fresh meat and product therefrom Expired AU227298B2 (en)

Publications (2)

Publication Number Publication Date
AU4083758A AU4083758A (en) 1959-02-26
AU227298B2 true AU227298B2 (en) 1959-02-26

Family

ID=

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