CA561749A - Curing process for bacon - Google Patents

Curing process for bacon

Info

Publication number
CA561749A
CA561749A CA561749A CA561749DA CA561749A CA 561749 A CA561749 A CA 561749A CA 561749 A CA561749 A CA 561749A CA 561749D A CA561749D A CA 561749DA CA 561749 A CA561749 A CA 561749A
Authority
CA
Canada
Prior art keywords
bacon
curing process
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA561749A
Other languages
French (fr)
Inventor
L. Komarik Stephan
A. Hall Lloyd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Lloyd A Hall
Griffith Laboratories Ltd
Publication date
Application granted granted Critical
Publication of CA561749A publication Critical patent/CA561749A/en
Expired legal-status Critical Current

Links

CA561749A Curing process for bacon Expired CA561749A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA561749T

Publications (1)

Publication Number Publication Date
CA561749A true CA561749A (en) 1958-08-12

Family

ID=35728180

Family Applications (1)

Application Number Title Priority Date Filing Date
CA561749A Expired CA561749A (en) Curing process for bacon

Country Status (1)

Country Link
CA (1) CA561749A (en)

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