AU2021106717A4 - A smart cooking device and its process thereof - Google Patents
A smart cooking device and its process thereof Download PDFInfo
- Publication number
- AU2021106717A4 AU2021106717A4 AU2021106717A AU2021106717A AU2021106717A4 AU 2021106717 A4 AU2021106717 A4 AU 2021106717A4 AU 2021106717 A AU2021106717 A AU 2021106717A AU 2021106717 A AU2021106717 A AU 2021106717A AU 2021106717 A4 AU2021106717 A4 AU 2021106717A4
- Authority
- AU
- Australia
- Prior art keywords
- food
- ingredients
- cooking
- mixing
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 84
- 238000000034 method Methods 0.000 title claims abstract description 30
- 230000008569 process Effects 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 claims abstract description 94
- 239000004615 ingredient Substances 0.000 claims abstract description 91
- 235000015219 food category Nutrition 0.000 claims abstract description 28
- 230000007246 mechanism Effects 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 9
- 238000012790 confirmation Methods 0.000 claims abstract description 8
- 239000002075 main ingredient Substances 0.000 claims abstract description 8
- 235000021487 ready-to-eat food Nutrition 0.000 claims abstract description 8
- 230000000007 visual effect Effects 0.000 claims abstract description 7
- 244000064622 Physalis edulis Species 0.000 claims description 22
- 235000001982 Physalis edulis Nutrition 0.000 claims description 22
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 230000003213 activating effect Effects 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 102000020897 Formins Human genes 0.000 claims 1
- 108091022623 Formins Proteins 0.000 claims 1
- 230000008901 benefit Effects 0.000 description 10
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1204—Deep fat fryers, e.g. for frying fish or chips for domestic use
- A47J37/1209—Deep fat fryers, e.g. for frying fish or chips for domestic use electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present disclosure relates to a smart cooking device and its process
thereof.The device comprises a display unit for displaying a graphical user
interface for selecting food category, food item & quantity of the food; a
controlling and processing unit for turning on a heating unit and timing
unit upon receiving selected food; an oil valve in association with a liquid
ingredients compartment for pouring required amount of oil on a cooking
unit according to the selected food; a dry ingredients compartment for
addition of dry ingredients; a mixing mechanism for mixing of ingredients
time to time for even cooking of food, wherein vegetables and main
ingredients are added through dry ingredients compartment after
confirmation of proper mixing of ingredients and thereafter mixed
properly; and an audio and visual indicator equipped with an alarm for
indicating user about completion of proper cooking to inform about ready
to eat food.
16
.
E
CL .
h~~ M~C
CLL
Description
h~~ M~C
The present disclosure relates to cooking appliances. In more details, the present disclosure relates to asmart cooking device and its process thereof.
Having food is one of the most essential part of ones living. With hotels, restaurants closed during pandemic and other viral diseases, it gets difficult for students,and bachelors to cook food for themselves within a short span of time. Moreover,many people are not aware of cooking. Due to lack of awareness in cooking, a lot of wastage in food takes place. There are various cooking devices available in the market, but these devices are incapable of cooking food by maintaining required amount of ingredients. In order to overcome the aforementioned drawbacks, there exists a need to develop a smart cooking device and its process thereof.
The present disclosureseeks to providea smart cooking device and its process for cooking various foods in less time with minimal efforts and safety.
In an embodiment,a smart cooking device is provided. The devicecomprises:
a display unit for displaying a graphical user interface for selecting food category, food item & quantity of the food; a controlling and processing unit in connection with the user interface for turning on a heating unit and timing unit upon receiving selected food category, food item & quantity of the food; an oil valve in association with a liquid ingredients compartment for pouring required amount of oil on a cooking unit according to the selected food category, food item & quantity of the food; a dry ingredients compartment for addition of dry ingredients; a mixing mechanism for mixing of ingredients time to time for even cooking of ingredients of the selected foods, wherein vegetables and main ingredients are added through the dry ingredients compartment after confirmation of proper mixing of the ingredients and thereafter mixed properly; and an audio and visual indicator equipped with an alarm for indicating a user after completion of proper cooking to inform about ready to eat food.
In an embodiment, a power supply unit is in connection with the device for providing electrical energy to the display unit, controlling and processing unit, heating unit and mixing mechanism.
In an embodiment, a mechanism unit for operating the mechanism of the device as per selected food category, food item & quantity of the food. In an embodiment, the food category includes dry and wet, wherein the food item includes poha, vegetable, rice, halwa and so on.
In an embodiment, the dry and liquid compartments are capable of storing required amount of dry and liquid ingredients along with oil, wherein the user is able to cook the food by pouring all the ingredients at starting in order to save time.
In another embodiment, a process for smart cooking. The process comprises: selecting food category, food item & quantity of the food by using a graphical user interface; activating a heating unit and timing unit automatically upon receiving selected food category, food item & quantity of the food; pouring required amount of oil on a cooking unit according to the selected food category, food item & quantity of the food; adding dry ingredients by using a dry ingredients compartment and mixing ingredients time to time for even cooking of ingredients of the selected foods; adding vegetables and main ingredients using the dry ingredients compartment after confirmation of proper mixing of the ingredients and thereafter mixing the ingredients properly; and indicating a user after completion of proper cooking to inform about ready to eat food.
In an embodiment, steps for cooking poha comprises: soaking the poha and thereafter selecting and separating ingredients; selecting the selecting food dry, food item (poha) & quantity of the food by using a graphical user interface; turning on smart cooking instrument 10 sec before and thereafter releasing 50ml oil on a cooking unit with the help of oil valve; keeping smart cooking device on low heat and after 10 sec, mix dry ingredients in it; mixing all dry ingredients with the help of mixing mechanism and if dry ingredients are not properly mixed, mix another 5sec; adding vegetables and frying for 10sec and thereafter adding soaked poha; mixing all the ingredients properly with the help of mechanism and thereby keep smart cooking instrument on medium heat for 5min, wherein after proper cooking, smart cooking instrument will indicate through an alarm.
An objective of the present disclosure is to provide secured cooking
Another object of the present disclosure is tomakelife more convenience and saving time especially in the kitchen.
Another object of the present disclosure is to improve the quality and consistency of the meals cooked.
Yet another object of the present invention is to deliver anexpeditious and cost-effectiveprocess for smart cooking.
To further clarify advantages and features of the present disclosure, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
These and other features, aspects, and advantages of the present disclosure will become better understood when the following detailed description is read with reference to the accompanying drawings in which like characters represent like parts throughout the drawings, wherein:
Figure lillustrates a block diagram of a smart cooking devicein accordance with an embodiment of the present disclosure; Figure 2illustratea flow chart of a process for smart cookingin accordance with an embodiment of the present disclosure;
Figure 3 illustratesan architecture of a smart cooking devicein accordance with an embodiment of the present disclosure; and Figure 4 illustrates a process chart of a smart cooking devicein accordance with an embodiment of the present disclosure.
Further, skilled artisans will appreciate that elements in the drawings are illustrated for simplicity and may not have been necessarily been drawn to scale. For example, the flow charts illustrate the method in terms of the most prominent steps involved to help to improve understanding of aspects of the present disclosure. Furthermore, in terms of the construction of the device, one or more components of the device may have been represented in the drawings by conventional symbols, and the drawings may show only those specific details that are pertinent to understanding the embodiments of the present disclosure so as not to obscure the drawings with details that will be readily apparent to those of ordinary skill in the art having benefit of the description herein.
For the purpose of promoting an understanding of the principles of the invention, reference will now be made to the embodiment illustrated in the drawings and specific language will be used to describe the same. It will nevertheless be understood that no limitation of the scope of the invention is thereby intended, such alterations and further modifications in the illustrated system, and such further applications of the principles of the invention as illustrated therein being contemplated as would normally occur to one skilled in the art to which the invention relates.
It will be understood by those skilled in the art that the foregoing general description and the following detailed description are exemplary and explanatory of the invention and are not intended to be restrictive thereof.
Reference throughout this specification to "an aspect", "another aspect" or similar language means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the present disclosure. Thus, appearances of the phrase "in an embodiment", "in another embodiment" and similar language throughout this specification may, but do not necessarily, all refer to the same embodiment.
The terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process or method that comprises a list of steps does not include only those steps but may include other steps not expressly listed or inherent to such process or method. Similarly, one or more devices or sub-systems or elements or structures or components proceeded by "comprises...a" does not, without more constraints, preclude the existence of other devices or other sub-systems or other elements or other structures or other components or additional devices or additional sub-systems or additional elements or additional structures or additional components.
Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The system, methods, and examples provided herein are illustrative only and not intended to be limiting.
Embodiments of the present disclosure will be described below in detail with reference to the accompanying drawings.
Referring to Figure 1, a block diagram of a smart cooking deviceis illustrated in accordance with an embodiment of the present disclosure.The device 100 includes a display unit 102 for displaying a graphical user interface for selecting food category, food item & quantity of the food. The graphical user interface shows the plurality of food names along with images or stickers.
In an embodiment, a controlling and processing unit 104 is in connection with the user interface for turning on a heating unit and timing unit upon receiving selected food category, food item & quantity of the food. The timing unit such as a timer keeps the record of running time of the heating unit to deliver proper cooked food.
In an embodiment, an oil valve 106 is in association with a liquid ingredients compartment 116 for pouring required amount of oil on a cooking unit 108 according to the selected food category, food item
& quantity of the food. The required amount of oil is poured by selecting the required amount of oil using the graphical user interface through the display unit 102. The heating unit is a metallic rod or a coil attached with the cooking unit 108.
In an embodiment, a dry ingredients compartment 110is used for addition of dry ingredients. The dry ingredients compartment 110 is made up of either metallic or nonmetallic material. In an embodiment, a mixing mechanism is used for mixing of ingredients time to time for even cooking of ingredients of the selected foods. Vegetables and main ingredients are added through the dry ingredients compartment 110 after confirmation of proper mixing of the ingredients and thereafter mixed properly.
In an embodiment, an audio and visual indicator 118is equipped with an alarm for indicating a user after completion of proper cooking to inform about ready to eat food. The audio and visual indicator 118 speaks and shows the notification " Food is ready" for a user defined period of time such as for 10 seconds. When the food is ready the device 100 turns off automatically in order to save electrical energy.
In an embodiment, a power supply unit 114 is in connection with the device 100for providing electrical energy to the display unit 102, controlling and processing unit 104, heating unit and mixing mechanism.In an embodiment, a mechanism unit 112is used for operating the mechanism of the device 100 as per selected food category, food item & quantity of the food. In an embodiment, the food category includes dry and wet, wherein the food item includes poha, vegetable, rice, halwa and so on.
In an embodiment, the dry and liquid compartments 110, 116 are capable of storing required amount of dry and liquid ingredients along with oil, wherein the user is able to cook the food by pouring all the ingredients at starting in order to save time.
Figure 2illustrate a flow chart of a process for smart cooking in accordance with an embodiment of the present disclosure. At step 202, the process 200 includes selecting food category, food item & quantity of the food by using a graphical user interface.
At step 204, the process 200 includes activating a heating unit and timing unit automatically upon receiving selected food category, food item & quantity of the food. At step 206, the process 200 includes pouring required amount of oil on a cooking unit 108 according to the selected food category, food item & quantity of the food.
At step 208, the process 200 includes adding dry ingredients by using a dry ingredients compartment 110 and mixing ingredients time to time for even cooking of ingredients of the selected foods. At step 210, the process 200 includes adding vegetables and main ingredients using the dry ingredients compartment 110 after confirmation of proper mixing of the ingredients and thereafter mixing the ingredients properly. At step
212, the process 200 includes indicating a user after completion of proper cooking to inform about ready to eat food.
In an embodiment, steps for cooking poha comprises a first step for soaking the poha and thereafter selecting and separating ingredients. A second step for selecting the selecting food dry, food item (poha)
& quantity of the food by using a graphical user interface.
A third step for turning on smart cooking instrument 10 sec before and thereafter releasing 50ml oil on a cooking unit 108 with the help of oil valve 106. A fourth step for keeping smart cooking device 100 on low heat and after 10 sec, mix dry ingredients in it.
A sixth step for mixing all dry ingredients with the help of mixing mechanism and if dry ingredients are not properly mixed, mix another sec. A seventh step for adding vegetables and frying for 10sec and thereafter adding soaked poha.
An eight step for mixing all the ingredients properly with the help of mechanism and thereby keep smart cooking instrument on medium heat for 5min, wherein after proper cooking, smart cooking instrument will indicate through an alarm.
Figure 3 illustrates an architecture of a smart cooking devicein accordance with an embodiment of the present disclosure. The person having less or no knowledge of cooking is able to cook food perfectly with minimal effort. The device 100 allows bachelors to cook their own food at home and have a good meal. So they will not have any problem. This recipe is very simple, and user can make breakfast in a very short time. This will be of great benefit to the bachelor boys.
Figure 3 includes a dry ingredients compartment 110, a liquid ingredients compartment 116, a heating unit, a timing unit, a graphical user interface, a mechanism unit 112, an audio and visual indicator 118, a cooking unit 108, a mixing mechanism, a controlling and processing unit 104, and a power supply unit 114. The dry ingredients compartment 110 receives dry ingredients and the liquid ingredients compartment 116 receives liquid ingredients. The user selects food using the graphical user interface. The heating unit and timing unit is activated simultaneously after selecting the food. The cooking unit 108 cooks the food properly by mixing the ingredients with the help of mixing mechanism. The controlling and processing unit 104 controls the attachments and process the device 100 as per selected food. The audio and visual indicator 118 informs the user as soon as food gets ready. The power supply unit 114 provides electrical energy to the device 100.
Figure 4 illustrates a process chart of a smart cooking devicein accordance with an embodiment of the present disclosure. Figure 4 illustrates the process chart of smart cooking device for cooking poha.
Ingredients of the poha includes 1 and 1/2 cups Poha (beaten rice flakes) (thick to medium flakes)(100 gm), 1 medium onion finely chopped (50g), 2 to 3 green chilies slit or chopped (10g), 1 spring curry leaves (0.5g), 1(20gm/50g) medium potato (optional) cubed to 1/2 inch (or 1/2 cup mix veggies), 1 and 1/2 tablespoons oil (50ml), 3 to 4 tablespoons peanuts or cashews (20gm), 3/4 teaspoon mustard seeds (2gm), 3/4 teaspoon cumin seeds (jeera) (2gm), 1/4 teaspoon turmeric (add more if needed for color) (3gm), 1/3 teaspoon salt (adjust to taste) (3gm), and 1/2 to 1 tsp sugar (optional) (1gm).
Steps for cooking poha using the smart cooking device 100 includes a first step for soaking poha into a water. A second step for selecting and separating all the ingredients. A third step for desired selecting food. A fourth step for turning on smart cooking instrument 10 sec before. A sixth step for releasing 50ml oil in it with the help of oil valve 106. A seventh step for keeping smart cooking instrument on low heat. An eight step for mixing dry ingredients after 10 seconds. A ninth step for mixing all dry ingredients with the help of mechanism. If dry ingredients are not properly mixed, mix another 5sec. Then add vegetables and fry it for sec. Then add soaked poha. A tenth step for mixing all the ingredients properly with the help of mechanism. An eleventh step for placing smart cooking instrument on medium heat for 5min. After proper cooking, smart cooking instrument will alarm. Then turn off the smart cooking instrument. Remove poha in the plate.
In alternate embodiment, a communication unit such as Wi-Fi can be used in the device in order to operate the device far away from the device using a computing device such as cellphone. The user is able start cooking of food before reaching the home so that he/she can have the food as soon as he/she reached the home.
The drawings and the forgoing description give examples of embodiments. Those skilled in the art will appreciate that one or more of the described elements may well be combined into a single functional element. Alternatively, certain elements may be split into multiple functional elements. Elements from one embodiment may be added to another embodiment. For example, orders of processes described herein may be changed and are not limited to the manner described herein. Moreover, the actions of any flow diagram need not be implemented in the order shown; nor do all of the acts necessarily need to be performed. Also, those acts that are not dependent on other acts may be performed in parallel with the other acts. The scope of embodiments is by no means limited by these specific examples. Numerous variations, whether explicitly given in the specification or not, such as differences in structure, dimension, and use of material, are possible. The scope of embodiments is at least as broad as given by the following claims.
Benefits, other advantages, and solutions to problems have been described above with regard to specific embodiments. However, the benefits, advantages, solutions to problems, and any component(s) that may cause any benefit, advantage, or solution to occur or become more pronounced are not to be construed as a critical, required, or essential feature or component of any or all the claims.
Claims (7)
1. A smart cooking device, the device comprises:
a display unit for displaying a graphical user interface for selecting food category, food item & quantity of the food; a controlling and processing unit in connection with the user interface for turning on a heating unit and timing unit upon receiving selected food category, food item & quantity of the food; an oil valve in association with a liquid ingredients compartment for pouring required amount of oil on a cooking unit according to the selected food category, food item & quantity of the food; a dry ingredients compartment for addition of dry ingredients; a mixing mechanism for mixing of ingredients time to time for even cooking of ingredients of the selected foods, wherein vegetables and main ingredients are added through the dry ingredients compartment after confirmation of proper mixing of the ingredients and thereafter mixing properly; and an audio and visual indicator equipped with an alarm for indicating a user about completion of proper cookingto inform about ready to eat food.
2. The device as claimed in claim 1, wherein a power supply unit is in connection with the device for providing electrical energy to the display unit, controlling and processing unit, heating unit and mixing mechanism.
3. The device as claimed in claim 1,comprises a mechanism unit for operating the mechanism of the device as per selected food category, food item & quantity of the food.
4. The device as claimed in claim 1, whereinthe food category includes dry and wet, wherein the food item includes poha, vegetable, rice, halwa and so on.
5. The device as claimed in claim 1, wherein the dry and liquid compartments are capable of storing required amount of dry and liquid ingredients along with oil, wherein the user is able to cook the food by pouring all the ingredients at starting in order to save time.
6. A process for smart cooking, the process comprises:
selecting food category, food item& quantity of the food by using a graphical user interface; activating a heating unit and timing unit automatically upon receiving selected food category, food item & quantity of the food; pouring required amount of oil on a cooking unit according to the selected food category, food item & quantity of the food; addingdry ingredients by using a dry ingredients compartment and mixing ingredients time to time for even cooking of ingredients of the selected foods; adding vegetables and main ingredients using the dry ingredients compartment after confirmation of proper mixing of the ingredients and thereafter mixing the ingredients properly; and indicating a user after completion of proper cooking to inform about ready to eat food.
7. The process as claimed in claim 6, wherein steps for cooking poha comprises:
soaking the poha and thereafter selecting and separating ingredients; selecting the selecting food dry, food item (poha) & quantity of the food by using a graphical user interface; turning on smart cooking instrument 10 sec before and thereafter releasing 50ml oil on a cooking unit with the help of oil valve; keeping smart cooking device on low heat and after 10 sec, mix dry ingredients in it; mixing all dry ingredients with the help of mixing mechanism and if dry ingredients are not properly mixed, mix another 5sec; adding vegetables and frying for 10sec and thereafter adding soaked poha; mixing all the ingredients properly with the help of mechanism and thereby keep smart cooking instrument on medium heat for min, wherein after proper cooking, smart cooking instrument will indicate through an alarm.
202 selecting food category, food item & quantity of the food by using a graphical user interface
activating a heating unit and timing unit automatically upon receiving selected food category, food item & quantity of 204 the food 206 pouring required amount of oil on a cooking unit according to the selected food category, food item & quantity of the food 208 adding dry ingredients by using a dry ingredients compartment and mixing ingredients time to time for even cooking of ingredients of the selected foods 210 adding vegetables and main ingredients using the dry ingredients compartment after confirmation of proper mixing of the ingredients and thereafter mixing the ingredients properly 212 indicating a user after completion of proper cooking to inform about ready to eat food
Figure 2
Figure 3
Figure 4
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2021106717A AU2021106717A4 (en) | 2021-08-24 | 2021-08-24 | A smart cooking device and its process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2021106717A AU2021106717A4 (en) | 2021-08-24 | 2021-08-24 | A smart cooking device and its process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2021106717A4 true AU2021106717A4 (en) | 2021-12-09 |
Family
ID=78819001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2021106717A Ceased AU2021106717A4 (en) | 2021-08-24 | 2021-08-24 | A smart cooking device and its process thereof |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2021106717A4 (en) |
-
2021
- 2021-08-24 AU AU2021106717A patent/AU2021106717A4/en not_active Ceased
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dolnicar et al. | Drivers of plate waste: A mini theory of action based on staff observations | |
| AU2021106717A4 (en) | A smart cooking device and its process thereof | |
| CN107319281A (en) | Cooking methods | |
| CN108717863A (en) | A kind of dietary recommendations continued system, dietary recommendations continued method and device | |
| CN107198439A (en) | The cooking methods and electric cooker of electric cooker | |
| CN101467850A (en) | Kitchen system | |
| Francks | Consuming rice: food,‘traditional’products and the history of consumption in Japan | |
| KR20010084101A (en) | Fried or otherwise cooked chicken mixed with Ttukgokki (hot-sauced Rice cake) | |
| Short | Cooking; convenience and dis-connection | |
| KR20120034181A (en) | The panbroiled source dressing fresh noodles with some juicy meats and vegetables | |
| WO2018185949A1 (en) | Heat-cooking device and heat-cooking system | |
| CN204427631U (en) | Cooking all-in-one console | |
| JP2003339533A (en) | Rice cooker | |
| Castro | Kitchen Inspiration: Four dancers share their favorite original recipes. | |
| Rodriguez | My Mexican red rice is a translation of heritage through cooking. | |
| Galloway | Great fare of London | |
| Boeriu | COMFORT FOOD IN CHILDREN’S NUTRITION–BENEFIT OT THREAT? | |
| Kandala | Trial by Stove | |
| Parschauer | Reminiscence of Home | |
| Feldman | Talking Inspiration, Influences+ Tomato Pie with Lindsay Autry'04. | |
| CN201044606Y (en) | Meal winding | |
| KR20210154541A (en) | Eating book including cooking ingredients and its using system | |
| Faux | Super food! | |
| Rosenberg | Asian-oriented comfort dinner.(Weekend Cook) | |
| NS | Food Habits and the Changing Social Scenario in the Urban Kerala |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGI | Letters patent sealed or granted (innovation patent) | ||
| MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |