AU2018234913B2 - Systems and methods for distributing and dispensing chocolate - Google Patents
Systems and methods for distributing and dispensing chocolate Download PDFInfo
- Publication number
- AU2018234913B2 AU2018234913B2 AU2018234913A AU2018234913A AU2018234913B2 AU 2018234913 B2 AU2018234913 B2 AU 2018234913B2 AU 2018234913 A AU2018234913 A AU 2018234913A AU 2018234913 A AU2018234913 A AU 2018234913A AU 2018234913 B2 AU2018234913 B2 AU 2018234913B2
- Authority
- AU
- Australia
- Prior art keywords
- container
- dispenser
- content
- housing
- typically
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 222
- 238000000034 method Methods 0.000 title claims description 73
- 238000010438 heat treatment Methods 0.000 claims description 101
- 238000004891 communication Methods 0.000 claims description 37
- 239000000463 material Substances 0.000 claims description 32
- 239000007787 solid Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 18
- 230000007423 decrease Effects 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 5
- 239000011800 void material Substances 0.000 claims description 3
- 230000036316 preload Effects 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 description 240
- 239000003570 air Substances 0.000 description 33
- 239000012530 fluid Substances 0.000 description 33
- 230000003247 decreasing effect Effects 0.000 description 32
- 238000005516 engineering process Methods 0.000 description 29
- 230000007246 mechanism Effects 0.000 description 28
- 239000000796 flavoring agent Substances 0.000 description 27
- 235000019634 flavors Nutrition 0.000 description 27
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 26
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 26
- 235000001046 cacaotero Nutrition 0.000 description 26
- 230000008569 process Effects 0.000 description 18
- 235000014121 butter Nutrition 0.000 description 15
- 238000013461 design Methods 0.000 description 15
- 238000009826 distribution Methods 0.000 description 15
- 238000003756 stirring Methods 0.000 description 15
- 230000005291 magnetic effect Effects 0.000 description 14
- 230000000284 resting effect Effects 0.000 description 14
- 239000004033 plastic Substances 0.000 description 13
- 229920003023 plastic Polymers 0.000 description 13
- 239000007789 gas Substances 0.000 description 11
- 239000013078 crystal Substances 0.000 description 10
- 239000011159 matrix material Substances 0.000 description 10
- 229910052751 metal Inorganic materials 0.000 description 10
- 239000002184 metal Substances 0.000 description 10
- 239000002245 particle Substances 0.000 description 10
- 229910000639 Spring steel Inorganic materials 0.000 description 9
- 238000013019 agitation Methods 0.000 description 9
- 239000000155 melt Substances 0.000 description 9
- 238000002156 mixing Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 230000032258 transport Effects 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 230000001965 increasing effect Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 238000002844 melting Methods 0.000 description 7
- 230000008018 melting Effects 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000007789 sealing Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 239000000853 adhesive Substances 0.000 description 6
- 230000001070 adhesive effect Effects 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 6
- 239000002131 composite material Substances 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 6
- 238000011068 loading method Methods 0.000 description 6
- 238000012423 maintenance Methods 0.000 description 6
- 238000003825 pressing Methods 0.000 description 6
- 238000003672 processing method Methods 0.000 description 6
- -1 /or Species 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 239000002537 cosmetic Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000012384 transportation and delivery Methods 0.000 description 5
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 4
- 230000002209 hydrophobic effect Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 210000004712 air sac Anatomy 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 230000005012 migration Effects 0.000 description 3
- 238000013508 migration Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000010943 off-gassing Methods 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000002985 plastic film Substances 0.000 description 3
- 229920006255 plastic film Polymers 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 229920001296 polysiloxane Polymers 0.000 description 3
- 230000002441 reversible effect Effects 0.000 description 3
- 229920000785 ultra high molecular weight polyethylene Polymers 0.000 description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000004699 Ultra-high molecular weight polyethylene Substances 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 235000021270 cold food Nutrition 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 229920002457 flexible plastic Polymers 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 230000002452 interceptive effect Effects 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000004001 molecular interaction Effects 0.000 description 2
- 229910052759 nickel Inorganic materials 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000003134 recirculating effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000010079 rubber tapping Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000606 toothpaste Substances 0.000 description 2
- 229940034610 toothpaste Drugs 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 230000005679 Peltier effect Effects 0.000 description 1
- 241000274582 Pycnanthus angolensis Species 0.000 description 1
- 241000519995 Stachys sylvatica Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229910000828 alnico Inorganic materials 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 238000000418 atomic force spectrum Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000011111 cardboard Substances 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 235000020140 chocolate milk drink Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000005294 ferromagnetic effect Effects 0.000 description 1
- 238000009408 flooring Methods 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000009878 intermolecular interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000013068 supply chain management Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000007966 viscous suspension Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
- Loading And Unloading Of Fuel Tanks Or Ships (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2023204366A AU2023204366A1 (en) | 2017-03-16 | 2023-07-06 | Systems and methods for distributing and dispensing chocolate |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762472193P | 2017-03-16 | 2017-03-16 | |
| US62/472,193 | 2017-03-16 | ||
| PCT/US2018/022989 WO2018170467A1 (en) | 2017-03-16 | 2018-03-16 | Systems and methods for distributing and dispensing chocolate |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2023204366A Division AU2023204366A1 (en) | 2017-03-16 | 2023-07-06 | Systems and methods for distributing and dispensing chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2018234913A1 AU2018234913A1 (en) | 2019-10-31 |
| AU2018234913B2 true AU2018234913B2 (en) | 2023-07-27 |
Family
ID=63523317
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2018234913A Active AU2018234913B2 (en) | 2017-03-16 | 2018-03-16 | Systems and methods for distributing and dispensing chocolate |
| AU2023204366A Pending AU2023204366A1 (en) | 2017-03-16 | 2023-07-06 | Systems and methods for distributing and dispensing chocolate |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2023204366A Pending AU2023204366A1 (en) | 2017-03-16 | 2023-07-06 | Systems and methods for distributing and dispensing chocolate |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP3595458A4 (ja) |
| JP (2) | JP7094043B2 (ja) |
| CN (1) | CN110891427A (ja) |
| AU (2) | AU2018234913B2 (ja) |
| CA (1) | CA3056420A1 (ja) |
| WO (1) | WO2018170467A1 (ja) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11292710B2 (en) | 2017-09-15 | 2022-04-05 | Graco Minnesota Inc. | Fluid management system and fluid dispenser |
| US12030770B2 (en) | 2017-09-15 | 2024-07-09 | Graco Minnesota Inc. | Fluid management system and fluid dispenser |
| CN114212749A (zh) * | 2021-11-22 | 2022-03-22 | 张学佳 | 一种保温pe塑料桶 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140008390A1 (en) * | 2012-07-03 | 2014-01-09 | Sarah Jane Burke | Simple serve topping dispenser |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5833120A (en) | 1996-10-21 | 1998-11-10 | Gold Medal Products Co. | Inverted bag cheese server |
| US6273297B1 (en) * | 2000-02-18 | 2001-08-14 | Advanced Food Products, Llc | Dispenser for viscous liquid and flexible viscous liquid containing bag |
| SE530703C2 (sv) * | 2006-12-22 | 2008-08-19 | Asept Int Ab | Anordning för utportionering samt utportioneringsorgan till sådan anordning |
| US8240508B2 (en) * | 2008-12-29 | 2012-08-14 | Gojo Industries, Inc. | Low cost radio frequency identification (RFID) dispensing systems |
| US20120104041A1 (en) * | 2010-10-29 | 2012-05-03 | Acwineco LLC | Beverage dispenser |
| US20140021221A1 (en) * | 2011-02-10 | 2014-01-23 | Stephen Derby | Refillable container with a zero waste dispensing system |
| US20140008090A1 (en) * | 2011-03-31 | 2014-01-09 | Ingersoll-Rand Company | Handheld Power Tools with Triggers and Methods for Assembling Same |
| US9179808B2 (en) * | 2012-08-30 | 2015-11-10 | Gojo Industries, Inc. | Horizontal pumps, refill units and foam dispensers |
| EP4374704A3 (en) * | 2014-10-09 | 2024-08-14 | True Essence Foods Inc. | Systems and methods for distributing and dispensing chocolate |
| US10264926B2 (en) * | 2015-02-04 | 2019-04-23 | Gojo Industries, Inc. | Collapsible liquid container, fluid dispenser for collapsible liquid container, and method for making collapsible liquid container |
-
2018
- 2018-03-16 EP EP18768679.5A patent/EP3595458A4/en active Pending
- 2018-03-16 JP JP2020500027A patent/JP7094043B2/ja active Active
- 2018-03-16 WO PCT/US2018/022989 patent/WO2018170467A1/en unknown
- 2018-03-16 CN CN201880025539.9A patent/CN110891427A/zh active Pending
- 2018-03-16 CA CA3056420A patent/CA3056420A1/en active Pending
- 2018-03-16 AU AU2018234913A patent/AU2018234913B2/en active Active
-
2022
- 2022-01-31 JP JP2022012683A patent/JP7522776B2/ja active Active
-
2023
- 2023-07-06 AU AU2023204366A patent/AU2023204366A1/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140008390A1 (en) * | 2012-07-03 | 2014-01-09 | Sarah Jane Burke | Simple serve topping dispenser |
Also Published As
| Publication number | Publication date |
|---|---|
| JP7094043B2 (ja) | 2022-07-01 |
| JP2020520246A (ja) | 2020-07-09 |
| AU2018234913A1 (en) | 2019-10-31 |
| AU2023204366A1 (en) | 2023-08-03 |
| WO2018170467A1 (en) | 2018-09-20 |
| CN110891427A (zh) | 2020-03-17 |
| CA3056420A1 (en) | 2018-09-20 |
| EP3595458A4 (en) | 2021-09-15 |
| JP2022064965A (ja) | 2022-04-26 |
| JP7522776B2 (ja) | 2024-07-25 |
| EP3595458A1 (en) | 2020-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11272721B2 (en) | Systems and methods for distributing and dispensing chocolate | |
| US11896026B2 (en) | Systems and methods for distributing and dispensing chocolate | |
| JP7522776B2 (ja) | チョコレートの流通およびチョコレートを分注するシステムならびに方法 | |
| EP3231290B1 (en) | Method for making ice cream | |
| US6516625B2 (en) | Juice dispensing apparatus | |
| US10952454B2 (en) | Systems and methods for distributing and dispensing chocolate | |
| BR112014016139B1 (pt) | sistema e método para a preparação doméstica e/ou não industrial de um produto comestível resfriado, e, receptáculo na forma de um recipiente | |
| US10993457B2 (en) | Systems and methods for distributing and dispensing chocolate | |
| US11224233B2 (en) | Systems and methods for distributing and dispensing chocolate | |
| AU2019213339A1 (en) | Thermoregulated device for modifying the consistency of a composition and method for operating the device | |
| US20220217989A1 (en) | Systems and methods for distributing and dispensing chocolate | |
| US11547975B2 (en) | System and method for dispensing a beverage | |
| US20240268409A1 (en) | Systems and methods for distributing and dispensing chocolate | |
| WO2014141041A1 (en) | Milk dispenser | |
| RU2468312C2 (ru) | Переносной изотермический контейнер с регулируемой температурой | |
| JP2014517905A (ja) | 熱交換流体と腐敗性製品の流体との間で熱を交換する方法、着脱可能な熱交換カートリッジおよび熱交換システム | |
| CA2323591C (en) | Juice dispensing apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| PC | Assignment registered |
Owner name: TRUE ESSENCE FOODS INC. Free format text: FORMER OWNER(S): TRADE SECRET CHOCOLATES |