AU2016284841B2 - Food concentrate for soup, sauce or gravy - Google Patents

Food concentrate for soup, sauce or gravy Download PDF

Info

Publication number
AU2016284841B2
AU2016284841B2 AU2016284841A AU2016284841A AU2016284841B2 AU 2016284841 B2 AU2016284841 B2 AU 2016284841B2 AU 2016284841 A AU2016284841 A AU 2016284841A AU 2016284841 A AU2016284841 A AU 2016284841A AU 2016284841 B2 AU2016284841 B2 AU 2016284841B2
Authority
AU
Australia
Prior art keywords
starch
food concentrate
concentrate
less
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2016284841A
Other languages
English (en)
Other versions
AU2016284841A1 (en
Inventor
Vishmai CHAPARA
Stephan Georg Schumm
Sabrina Silva Paes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2016284841A1 publication Critical patent/AU2016284841A1/en
Application granted granted Critical
Publication of AU2016284841B2 publication Critical patent/AU2016284841B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2016284841A 2015-06-25 2016-06-21 Food concentrate for soup, sauce or gravy Ceased AU2016284841B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15173871 2015-06-25
EP15173871.3 2015-06-25
PCT/EP2016/064286 WO2016207148A1 (fr) 2015-06-25 2016-06-21 Concentré alimentaire pour soupe ou sauce

Publications (2)

Publication Number Publication Date
AU2016284841A1 AU2016284841A1 (en) 2017-12-07
AU2016284841B2 true AU2016284841B2 (en) 2018-12-06

Family

ID=53491327

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016284841A Ceased AU2016284841B2 (en) 2015-06-25 2016-06-21 Food concentrate for soup, sauce or gravy

Country Status (3)

Country Link
EP (1) EP3313205A1 (fr)
AU (1) AU2016284841B2 (fr)
WO (1) WO2016207148A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012097934A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire semi-solide sous la forme d'une pâte ou d'un gel
WO2012097918A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire gélifié
WO2012097930A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire aromatique
WO2014009079A1 (fr) * 2012-07-13 2014-01-16 Unilever N.V. Concentré d'aliment savoureux comprenant un gel d'amidon de pectine
WO2014053288A1 (fr) * 2012-10-05 2014-04-10 Nestec S.A. Gel destiné à la préparation d'un produit alimentaire

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006507830A (ja) 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
EP1602289B1 (fr) 2004-06-03 2013-12-04 Nestec S.A. Composition pâteuse pour sauces et analogues
MX2013000535A (es) 2010-07-14 2013-02-11 Dow Global Technologies Llc Proceso y ensamble para producir oxidos de alquileno y eteres de glicol.
CN104684410A (zh) 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012097934A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire semi-solide sous la forme d'une pâte ou d'un gel
WO2012097918A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire gélifié
WO2012097930A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire aromatique
WO2014009079A1 (fr) * 2012-07-13 2014-01-16 Unilever N.V. Concentré d'aliment savoureux comprenant un gel d'amidon de pectine
WO2014053288A1 (fr) * 2012-10-05 2014-04-10 Nestec S.A. Gel destiné à la préparation d'un produit alimentaire

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ALVANI ET AL, "Gelatinisation properties of native and annealed potato starches", STARCH,, (2012-02-27), vol. 64, pages 297 - 303 *

Also Published As

Publication number Publication date
AU2016284841A1 (en) 2017-12-07
WO2016207148A1 (fr) 2016-12-29
EP3313205A1 (fr) 2018-05-02

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired