AU2015202520A1

AU2015202520A1 - Kitchen Appliance with a Heatable Volume with an Improved Energy Efficiency

Info

Publication number: AU2015202520A1
Application number: AU2015202520A
Authority: AU
Inventors: Stefan Dänzer; Fabienne Reinhard-Herrscher
Original assignee: Electrolux Appliances AB
Current assignee: Electrolux Appliances AB
Priority date: 2014-05-16
Filing date: 2015-05-11
Publication date: 2015-12-03
Anticipated expiration: 2035-05-11
Also published as: EP2944882A1; EP2944882B1; AU2015202520B2

Abstract

Abstract Kitchen appliance 1, comprising a heatable volume with an improved energy efficiency 2, at least one heating device 3 that is arranged for heating the heatable volume 2, a door 4 arranged for opening and closing the heatable volume 2 and a compensation volume element 5 connected in fluidic communication to the heatable volume 2, wherein, in a state where the heatable volume 2 is closed by the door 4, the heatable volume 2 and the compensation volume element 5 are formed to be an essentially fluid tight, preferably essentially airtight, system, and wherein the compensation volume element 5 is adapted to essentially compensate a difference between a fluidic pressure in the heatable volume 2 and a barometric pres sure of the atmosphere 6, wherein said difference results from a temperature difference between the heatable volume 2 and the atmosphere 6. (FIG 1)

Description

Kitchen appliance with a heatable volume with an improved energy efficiency Field of the invention [001] The present invention relates to a kitchen appliance comprising a heatable volume with an improved energy efficiency. Background of the invention [002] In kitchen appliances of former, primary generations, and particularly baking and frying ovens, the heatable volume, for example the oven cavity did basically not form an isolated system, and particularly no essentially fluid-tight, preferably essentially airtight, system, with respect to the outside atmosphere in a kitchen. [003] The document US 2,339,398, for example, discloses such primary genera tion kitchen stove having a door construction that closes the front opening of the oven cavity during operation of the oven, and wherein a sealing is provided in between door and cavity. However, pressure differences that inevitably result from the heating of the oven cavity are compensated in that air or steam and, for example, unwanted humidity that liberates from water-rich foodstuff during the cooking or baking thereof, inside the cavity escapes to the surrounding atmosphere in the kitchen. Therefore, with regard to such primary generation kitchen stove air tightness of the cavity towards the atmos phere is neither achieved nor intended by such a seal. Moreover, the cavity as such was not constructed to be airtight in order to allow a compensation of over-pressure. In fact, some direct air exchange between the cavity and the atmosphere during the opera tion of the oven was allowed intentionally, in particular to balance the pressure differ ences that inevitably result from the heating of the oven cavity. Particularly, a closing pressure of the cavity door and the door sealing was basically insufficient to resist against air exchange between the cavity and the atmosphere. Consequently, a direct air leakage from the cavity to the atmosphere and a balance of pressure and the humidity between the cavity and atmosphere was allowed to some degree in an essentially un controlled way. [004] In that heated air or steam results from an energy input, particularly a heat ing energy input, and escapes essentially without being further usable, such stoves or ovens of primary generations, thus, however, exhibit very poor energy efficiency. In some cases such stoves or ovens of primary generations have an energy consumption of about 1000Wh. Moreover, such former stoves or ovens of primary generations did not comprise any optimization of the airflow through the oven or outlet control systems 1 for vapors. However, in order to improve energy efficiency such measures were later implemented, also to improve user comfort. More recent and more advanced kitchen appliances with a heated volume, for example as disclosed in document DE 19738601 C1 comprise airflow systems with an active ventilation. Usually, such active ventilation is mediated by a motor driven fan wheel and a regulated vapor suction. Thereby, heated and polluted air from the cavity is sucked into an air duct and pushed towards the out side of the appliance. Thereby a special geometry facilitates the so called venturi princi ple, i.e. cold air from the outside of the appliance is sucked into the door structure for cooling purpose. This airflow in the door is guided to the top of the door and lead to the outside as well. The vapor volume accordingly is adjustable directly by regulated open ings or defined discharge openings. The venturi principle utilizes a direct exhaustion of cold air out of the device and a more passive suction of heated and polluted air into the air duct is realized as well as an active and direct suction using radial- or axial air sys tems. [005] Improved insulation, sealing, control and regulation, as well as improved door concepts allowed to achieve significantly improved energy consumption data, compared to appliances without ventilation and/or specific regulation. For example, such more recent and more advanced kitchen appliances with a heated volume exhibit an energy efficiency of about 700Wh at a cavity of more than 65 liter. Those more re cent and more advanced ovens and stoves that are available today have an open cool ing system that guides the air through door and/or inlet, passes the cooling channel and is blown out in particular areas. This airflow cools door and electronics and deals with the cavity's overpressure. [006] However, said oven cooling systems of more recent and more advanced ovens and stoves according to the prior art require lot of material. Such additional mate rial in addition increases the energy consumption of a stove or oven by itself as it consti tutes thermal mass that needs to be heated up and space inside a stove or oven, in par ticular considerably limiting the design freedom due to the necessary inlet and outlet openings for said forced airflow. Moreover, it has to be expected that government regu lations with regard to the allowed limits of energy efficiency will become substantially stricter in the near future. Thus, the oven cooling systems known in the art will reach their limits. Presently, according to EU Directive 2010/30/EU the energy consumption labeling of class "A" allows, for example, for an oven or stove having a cavity volume of 2 between 0 and 35 liters an energy consumption of less than 600Wh; for an oven or stove with a cavity volume of between 35 and 65 liters an energy consumption of less than 800Wh; and for an oven or stove with a cavity volume of more than 65 liters an energy consumption of less than 100Wh. Moreover, at present it is being discussed to prohibit ovens or stoves having an energy consumption labeling of less than "A" accord ing to EU Directive 2010/30/EU. This means that in order to be labeled with an energy consumption labeling of "A+" and thus being allowable in future, for example, ovens or stoves having a cavity volume of 35 liters have to have an energy consumption of less than 572Wh; ovens or stoves having a cavity volume of 65 liters have to have an energy consumption of less than 675Wh; and ovens or stoves having a cavity volume of 70 li ters have to have an energy consumption of less than 692Wh. Particularly, ovens or stoves having an energy consumption labelling of "A+++" according to Directive 2010/30/EU have to have an energy consumption of about 380Wh at a cavity volume of 70 liter. [007] Any reference herein to known prior art does not, unless the contrary indica tion appears, constitute an admission that such prior art is commonly known by those skilled in the art to which the invention relates, at the priority date of this application. Summary of the invention [008] It is thus an object of the present invention to provide an innovative concept for an air and pressure management system for a kitchen oven or a kitchen stove, hav ing an improved energy efficiency. It is a further object of the present invention to pro vide an oven or stove having an improved energy efficiency, wherein the thermal mass of such stove or oven is reduced or at least not further increased compared to ovens or stoves of the prior art. Thereby, preferably such oven or stove comprises an energy consumption being capable of being labeled with an energy consumption labeling of "A+++", more preferably, better. It is a still further object of the present invention accord ing to such innovative air and pressure management system and/or oven or stove to reduce the complexity of the oven and stove design. [009] The above objects of the invention are achieved by a kitchen appliance ac cording to claim 1. A kitchen appliance according to claim 1 comprises a heatable vol ume with an improved energy efficiency, at least one heating device that is arranged for heating the heatable volume, a door arranged for opening and closing the heatable vol ume and a compensation volume element connected in fluidic communication to the 3 heatable volume, wherein, in a state where the heatable volume is closed by the door, the heatable volume and the compensation volume element are formed to be an essen tially fluid-tight, preferably essentially airtight, system, and wherein the compensation volume element is adapted to essentially compensate a difference between a fluidic pressure in the heatable volume and a barometric pressure of the atmosphere, wherein said difference results from a temperature difference between the heatable volume and the atmosphere. [0010] It is the merit of the present inventors having found that with the present inventive kitchen appliance the major constraint of the appliances of the prior art are overcome. Particularly, the present inventors realized that a majority of introduced en ergy, e.g. about 500Wh, corresponding to about 1800kJ, is lost in the appliances of the prior art in the form of heated air that leaves the kitchen oven or stove and is, particular ly not used for the actual operation of the appliance, i.e. a cooking or baking process. By contrast, said energy used for heating is directly or indirectly blown out of the appli ance in accordance with and by the cooling system of the device and/or its components. Thus, said energy is inefficiently wasted. In particular, the present invention provides an inventive concept for an air and pressure management system for a kitchen appliance, e.g. a kitchen oven or a kitchen stove, with an improved energy efficiency. Thereby, the thermal mass of a kitchen appliance according to the present invention, e.g. a stove or an oven, is reduced or at least not further increased compared to ovens or stoves of the prior art. This is basically achieved by a reduction of the complexity of the oven and stove design according to the present invention compared with solutions known in the prior art, which advantageously allows savings in material, energy consumption and assembly costs and giving a wider freedom in the design of new ovens and stoves. [0011] The present inventors have surprisingly found that heated fluid, and more particularly air or steam, within a heatable volume of a kitchen appliance, e.g. an oven cavity, which results from an energy input, particularly a heating energy input, not nec essarily has to escape essentially without being further usable for a cooking process to the kitchen atmosphere. By contrast, the present inventors provide an innovative energy concept for an air and pressure management system for a kitchen appliance in that heated air or steam and, thus already invested energy is kept within an essentially fluid tight, preferably essentially airtight system and, primarily not allowed to escape to the atmosphere outside of the kitchen appliance, e.g. the atmosphere of the kitchen. Thus, 4 the invested energy resulting from the energy input, particularly heating energy input, is kept and not lost and wasted. [0012] The present inventors realized that said potential energy may be saved and used in a purposeful manner in order to achieve a device exhibiting an improved energy efficiency. This, particularly is achieved by a kitchen appliance according to the present invention in that the heatable volume and the compensation volume element form an essentially fluid-tight, more particularly airtight system, wherein the compensation vol ume element is adapted to essentially compensate a difference between a fluidic pres sure in the heatable volume and a barometric pressure of the atmosphere. [0013] A kitchen appliance as used herein, preferably refers to a kitchen appliance in which food or food stuff is to be heated, but is not limited thereto. A kitchen appliance according to the present invention, preferably is selected from the group comprising kitchen oven, kitchen stove, steam oven, microwave, sterilizer, for example dish steriliz er, and heated warming drawer. [0014] A heatable volume as used herein, preferably refers to a volume within a kitchen appliance according to the present invention which is to be heated. More prefer ably, such heatable volume of air or steam to be heated for a cooking or baking pro cess, i.e. for heating food or food stuff. Accordingly, such heatable volume, most prefer ably refers to a volume, which is for being charged with food or food stuff to be heated. A heatable volume as used herein, preferably is selected from the group comprising muffle and cavity. [0015] A heatable volume preferably is capable of being loaded with food or food stuff. More preferably, said heatable volume comprises an opening though which food or foodstuff may be inserted into the heatable volume. Most preferably, a heatable vol ume is a closable heatable volume. [0016] A kitchen appliance according to the present invention comprises a door arranged for opening and closing the heatable volume, preferably a closable heatable volume. [0017] It will be immediately understood that such door in connection with the kitchen appliance according to the present invention is formed and/or configured such that it is suitable for closing an opening of the heatable volume and its configuration and/or form will thus, preferably depend on the kind of heatable volume. A door in con nection with the kitchen appliance according to the present invention, preferably is se 5 lected from the group comprising door, flap or drawer, side swing door and butterfly door. [0018] In connection with the kitchen appliance according to the present invention a heating device is arranged for heating the heatable volume, preferably is for heating a fluid to be inserted or present in the heatable volume, for example air which is contained in or to be inserted in and/or forms part of the heatable volume. It will be immediately understood that such heated fluid is heating the interior of the heatable volume, e.g. the heated air in an oven may be used to heat the oven cavity. [0019] According to the present invention and depending on the particularly cho sen heating device, said heating device may be arranged and positioned in various ways within or attached to the kitchen appliance of the present invention. Such heating device may be positioned and arranged, for example, inside the heatable volume, e.g. a cavity, in a top area of said heatable volume, on a rear wall of said heatable volume, or in a bottom area of said heatable volume, and/or outside of said heatable volume, par ticularly in case of the kitchen appliance being a microwave. However, the heating de vice may also be positioned on at least one of the side walls of and within such heatable volume. [0020] A heating device as used in connection with the kitchen appliance accord ing to the present invention is preferably selected from the group comprising tubular heating element, comprising a top element and/or ring element and/or bottom element, thick film heater, halogen element, quartz grill, microwave, hot steam generating device. A heating device as used herein may employ various heating methods, for example, and not limited to gas, electric, steam, microwave, as well as combinations thereof, e.g. gas and electric, electric and steam or electric and microwave. [0021] A heating device according to the kitchen appliance of the present invention is arranged for heating the heatable volume. It will be immediately understood that the arrangement of the heating device is thus possible in various ways and dependent on the selection of heating device type and/or fluid to be heated. Accordingly the arrange ment of the heating device may comprise further elements such as pips, ducts, valves, nozzles or jets. For example, if the heating device is a steam generator and steam is used as a fluid to be inserted into the heatable volume, e.g. a cavity of a steam oven, for steam-cooking, the steam may be generated in a steam generator and may be intro duced into the oven cavity via ducts and nozzles. If, for example, air is used as the fluid, 6 wherein the kitchen appliance may be a kitchen stove, the air may be heated by tubular heating elements. It is immediately clear to person skilled in the art, that the arrange ment, and particularly the placement of the heating device is only limited by purpose-full considerations. [0022] With a kitchen appliance according to the present invention an improved energy efficiency is realized. Thereby, preferably an energy consumption of the kitchen appliance according to the present invention is sufficient for an energy consumption la belling of "A+++" according to Directive 2010/30/EU. Preferably, the energy consump tion of a kitchen appliance according to the present invention is of at least about 380Wh if referred to at a cavity volume of 70 liters. [0023] An energy consumption as referred to herein, preferably is measured in a standard energy consumption test, more preferably according to EN50304 or EN60350. [0024] It will be also understood by a person skilled in the art that when referring to energy consumption the unit "Wh" is preferably used. The unit "Wh" refers to a so called Watt-hour" which as used herein, preferably corresponds to the energy input or output of a system, e.g. the kitchen appliance according to the present invention, having a power of 1W within 1 hour. Thereby, it is generally acknowledged that 1 Wh may be derived from the SI-unit Joule, in that 1 Wh corresponds to 3600 Ws (Watt seconds) corresponding to 3600 Joule corresponding to 3.6 Kilojoule, abbreviated as "kJ". [0025] In connection with the kitchen appliance according to the present invention it is to be understood that a compensation volume element is arranged such that the compensation volume element is connected to the heatable volume. Such compensa tion volume element, preferably is a compensation compartment and/or a compensation volume and/or a membrane. [0026] A compensation element as used herein, preferably refers to a volume ca pable of compensating a difference between a fluidic pressure in the heatable volume and a barometric pressure of the atmosphere in that such compensation element is connected in fluidic communication to the heatable volume and therefore allows a fluid to expand into or re-expand out of such compensation element from or into the heatable volume. [0027] A connection of the compensation volume element to the heatable volume allows for fluidic communication between the heatable volume and the compensation volume element. 7 [0028] The term fluidic communication as used herein, preferably means that a fluid, preferably air or steam, may be exchanged and/or is allowed to flow, more prefer ably freely flow, from the compensation volume element to the heatable volume and vice versa. [0029] A fluidic communication as used herein, preferably is essentially free of flow resistance. [0030] A connection of or between a compensation volume element and a heata ble volume, preferably is a direct connection to or via an opening and/or a duct or the like. [0031] However, in each embodiment of the kitchen appliance according to the present invention and in a state where the heatable volume is closed by the door, the heatable volume and the compensation volume element are formed to be an essentially fluid-tight, preferably essentially airtight, system. [0032] It will be immediately understood that a temperature difference between the heatable volume and the atmospheres surrounding the essentially fluid-tight, preferably essentially airtight,system, preferably occurs during an operation of the kitchen, appli ance, wherein said operation, more preferably comprises a heating and/or cooling step. [0033] Closing the door and an accordingly impinged closing pressure, e.g. due to a hinge mechanism, preferably where a sealing element is present, leads to a closing of the heatable volume, and thus a closing of the then essentially fluid-tight, preferably es sentially airtight, system. [0034] Thereby, the fluidic communication of the outside of the appliance, e.g. an atmosphere having barometric pressure, and the interior of the heatable volume is pro hibited. Thus, a difference in between a fluidic pressure in the heatable volume and a barometric pressure of the atmosphere which results from a temperature difference be tween the heatable volume and the atmosphere due to heating of the heatable volume, is not compensated in that fluid merely leaks out of the essentially fluid-tight, preferably essentially airtight, system formed by the heatable volume and the compensation vol ume element. [0035] Preferably the closing pressure of a door, for example a closing pressure mediated by a hinge mechanism of a door, is adjusted to be higher than the pressure, particularly of a fluid, reached in the interior of the heatable volume and/or the compen sation volume element and/or the essentially fluid-tight, preferably essentially airtight, 8 system, respectively. The pressure reached in the interior of the heatable volume and/or the compensation volume element and/or the essentially fluid-tight, preferably essential ly airtight, system, respectively, is preferably basically similar to the barometric pressure of the surrounding atmosphere. [0036] In other words, it is preferred that an operation of the kitchen appliance which leads to a temperature difference between the heatable volume and the atmos phere surrounding the essentially fluid-tight, preferably essentially airtight, system, does preferably not lead to a significant overpressure in the heatable volume and the essen tially fluid-tight, preferably essentially airtight, system, respectively. [0037] It has to be understood that according to the inventive concept underlying the present invention, the fluid, particularly if said fluid is air, preferably is allowed to ex pand within the heatable volume and the essentially fluid-tight, preferably essentially airtight, system, respectively, in order to compensate temperature difference between the heatable volume and the atmosphere. [0038] More particularly, in that the heatable volume is connected to the compen sation volume element in fluidic communication, the fluid is allowed to expand or de expand into or out of the compensation volume element and a pressure difference be tween a fluidic pressure in the heatable volume and a barometric pressure of the at mosphere is thus compensated by the compensation volume element. [0039] It has to be acknowledged that the present inventors thus turn away from the concepts known in the prior art and establish and develop an innovative energy concept allowing for energy saving, which may not be reached by appliances, and ov ens or stoves in particular, according to the prior art, most probably even if the known concepts may be improved. [0040] The essentially fluid-tight, preferably essentially airtight, system formed by the heatable volume and the compensation volume element, and thus the heatable vol ume itself is closed such, that no uncontrolled and/or unwanted fluidic communication and no exhaustion of fluid, respectively, is allowed, particularly not via openings or gaps, with the atmosphere outside of said essentially fluid-tight, preferably essentially airtight, system. The energy needed for the operation of the appliance, e.g. the heat for cooking or baking, is introduced into the essentially fluid-tight, preferably essentially air tight, system via at least one heating device. This leads to an increase in temperature in the essentially fluid-tight, preferably essentially airtight, system and thus to a tempera 9 ture difference between the heatable volume and the atmosphere. Moreover, said in crease in temperature leads to a volume expansion of the fluid contained in the essen tially fluid-tight, preferably essentially airtight, system. [0041] Due to the compensation volume element provided in the inventive kitchen appliance the formation of an overpressure is avoided in that the compensation volume element, and more particularly its volume and interior allows to compensate said vol ume expansion and increase in pressure compared to the atmosphere. The same ap plies vice versa if the fluid is cooled down and an under-pressure is avoided. In connec tion with the present invention the compensation volume element is for balancing and compensating the volume of the fluid contained in the essentially fluid-tight, preferably essentially airtight, system. [0042] This means, preferably, that a pressure may not lead to fluid exhausting, or, at least not lead to fluid exhausting in an uncontrolled manner from the essentially fluid tight, preferably essentially airtight, system. Such essentially fluid-tight, preferably es sentially airtight, system is preferably isolated from the atmosphere. Said atmosphere preferably is the atmosphere at the outside of said essentially fluid-tight, preferably es sentially airtight, system, more preferably outside of the kitchen appliance. [0043] However, it will be immediately understood by a person skilled in the art that although a system is essentially fluid-tight, preferably essentially airtight, a balance of pressure within different compartments of said system, e.g. within a compensation vol ume element and a heatable volume and/or a balance of pressure between an inside and an outside of said essentially fluid-tight, preferably essentially airtight, system is still possible. For example, a difference between a fluidic pressure in the heatable volume and a barometric pressure of the atmosphere is compensable by expansion of the fluid into or re-expansion out of the compensation volume element to a predetermined value of pressure difference. However, being an "essentially air-tight" or "essentially fluid-tight" system as used herein, preferably refers to an essentially fluidic isolated system, where in fluidic communication of the essentially air-tight or essentially fluid-tight system, i.e. a fluid, and particularly air, within compensation volume element and heatable volume and the outside of said essentially air-tight or essentially fluid-tight system, e.g. the at mosphere, is not possible until to a predetermined cut-off value of a temperature differ ence and/or pressure difference, i.e. a predetermined over- and/or under-pressure, be tween the essentially fluid-tight, preferably essentially airtight, system and the outside, 10 e.g. a barometric pressure of the atmosphere outside of said essentially fluid-tight, pref erably essentially airtight, system, is reached. This is and will be immediately under stood by a person skilled in the art, that reaching said cut-off value, e.g. a predeter mined tolerable over-pressure, a balance between the essentially fluid-tight, preferably essentially airtight, system and the outside, needs still to be possible. The term "essen tially air-tight" as used herein refers to the term "essentially fluid-tight", whereby the fluid is considered to be air. The term "essentially fluid-tight" as used herein, preferably refers to a state, wherein a heatable volume is closed by a door, and wherein fluid communi cation, particularly of energy-bearing fluid, e.g. heated air, between the "essentially fluid tight, preferably essentially airtight system" and the outside of said system is not al lowed, more preferably not allowed, wherein a value of a fluid parameter is less than a predetermined tolerable cut-off value of said fluid parameter, wherein the fluid parame ter e.g. is a temperature and/or a pressure and/or a temperature and/or a pressure dif ference. [0044] Preferably, a compensation volume element and a heatable volume are formed to be an essentially fluid-tight, preferably essentially airtight, system and, more preferably, said essentially fluid-tight, preferably essentially airtight, system does not comprise an opening or an open connection to the outside of said essentially fluid-tight, preferably essentially airtight, system, and particularly to the atmosphere. Preferably the essentially fluid-tight, preferably essentially airtight, system does not comprise an ex hausting opening and/or an exhausting channel. However, it is to be understood that such essentially fluid-tight, preferably essentially airtight, system may comprise a valve, particularly a cut-off value, such as an overpressure valve, which allows exhaustion of fluid if a predetermined tolerable value of a fluid parameter is reached. Such valve, however, mainly serves security reasons, wherein the actual compensation of pressure arising in the heatable volume is primarily compensated by the compensation volume. [0045] It will be understood that in embodiments where the compensation volume element is a membrane or where the compensation volume element is located in the interior of the heatable volume, the essentially fluid-tight, preferably essentially airtight, system is formed by the heatable volume itself. [0046] By way of a non-limiting example, the kitchen appliance according to the present invention, e.g. an oven or stove, comprises a heatable volume, e.g. a cavity, for treating food or food stuff preferably via heating said food or food stuff. The heatable 11 volume is a closable heatable volume, wherein a door is arranged for opening and clos ing the heatable volume by said door, and wherein in a state where the door is closed the heatable volume is separated from the atmosphere surrounding the kitchen appli ance in an essentially fluid-tight, preferably air-tight, manner. The heatable volume is connected to at least one compensation volume element, suitable to allow a fluidic communication, preferably essentially free of flow resistance, between the heatable vol ume and the compensation volume element. [0047] The kitchen appliance according to the present invention comprises at least one compensation volume element, wherein said compensation volume element is con figured such that it essentially allows a pressure compensation and/or pressure bal ance, preferably if the pressure of the fluid, e.g. the air, in the heatable volume is ele vated or lowered compared to the barometric pressure of said atmosphere surrounding the kitchen appliance, particularly wherein said pressure difference results from a tem perature difference between the heatable volume and said atmosphere due to and/or occurring during a heating or cooling process of the fluid, being preferably air, steam or a mixture thereof. Said pressure and/or temperature difference results primarily in the heatable volume during at least one step of heating or cooling. Preferably, the at least one compensation volume element is suitable to compensate a pressure difference be tween the heatable volume and the barometric pressure in said surrounding atmos phere during heating or cooling of the fluid within said heatable volume during at least one step of heating or cooling of an operation of said kitchen appliance. This advanta geously allows for an essentially pressure-neutral treatment of the food or food stuff to be treated within the heatable volume. [0048] Preferably, the at least one compensation volume element comprises a predetermined volume, wherein said predetermined volume more preferably, allows for compensating at least partially the compensation of a pressure difference, preferably during a heating or cooling step of the kitchen appliance. [0049] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation volume element comprises a compensation tank. [0050] In connection with the inventive appliance the compensation tank, prefera bly is connected, more preferably directly connected, to the heatable volume. Prefera 12 bly, the compensation tank is arranged in fluidic communication with at least one open ing in a wall of the heatable volume. [0051] Preferably a compensation tank comprises a predetermined compensation volume, wherein said predetermined volume more preferably, allows for compensating at least partially the compensation of a pressure difference, preferably during a heating or cooling step of the kitchen appliance. [0052] In a preferred embodiment the compensation volume element is connected to the heatable volume via at least one duct for allowing exchange of fluid heatable vol ume and compensation volume element, preferably via an inlet duct and/or an outlet duct. Preferably, an at least one duct comprises at least one first valve. [0053] A valve as used herein, preferably a first valve and/or a second valve, is a controlled valve. [0054] Preferably a valve as used herein is suitable for essentially sealing the sur rounding barometric atmosphere against the heatable cavity in an essentially fluid-tight, preferably essentially airtight, manner and vice versa. More preferably, such valve is configured such that a pressure difference, e.g. an over-pressure and/or an under pressure, between the essentially fluid-tight, preferably essentially airtight, system and the surrounding barometric atmosphere, is compensated in a predetermined quantity, wherein preferably such compensation essentially results in a reduced pressure differ ence, more preferably no pressure difference. It will be immediately understood that such pressure difference inevitably will occur due to the physical rules. However, it is immediately clear that the present invention is advantageously compensating such pressure difference. [0055] Additionally and/or alternatively to a compensation volume element having a predetermined compensation volume and/or being a compensation tank, preferably comprising such predetermined compensation volume, the kitchen appliance according to the present invention comprises at least one compensation volume element com prised in a wall section of heatable volume and/or such compensation volume element having a predetermined volume, e.g. a compensation tank. [0056] Preferably, a kitchen appliance according to the present invention, more particularly a heatable volume thereof and/or a compensation volume element, com prises a wall section, wherein said wall section is arranged such that it is in contact with the barometric atmosphere surrounding the essentially fluid-tight, preferably essentially 13 airtight, system. Such compensation volume element comprised in said wall section, preferably comprises a predetermined area and/or a predetermined elasticity. [0057] Said predetermined elasticity at least partially allows for compensating at least partially the compensation of a pressure difference, preferably during a heating or cooling step of the kitchen appliance. [0058] Preferably, said compensation volume element comprised in a wall section is a compensation membrane. [0059] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation volume element comprises or is at least one compensation membrane. [0060] Such compensation membrane could be adjustable and controllable ac cording atmospheric pressure and height above sea level as well as the particular need for heating function selected. [0061] Such compensation membrane preferably is for regulating a pressure of the fluid comprised in the essentially fluid-tight, preferably essentially airtight, system. [0062] In connection with the appliance of the present invention preferably, the compensation membrane is arranged in fluidic communication with at least one opening in a wall of the heatable volume. [0063] More preferably, the compensation membrane is a flexible compensation membrane. [0064] Such compensation membrane, preferably is comprised in a wall section of the heatable volume and/or a compensation volume element, e.g. a compensation tank. [0065] Preferably such compensation membrane comprises a predetermined area and/or a predetermined elasticity. [0066] Said predetermined elasticity at least partially allows for compensating at least partially the compensation of a pressure difference, preferably during a heating or cooling step of the kitchen appliance. [0067] Such membrane is particularly useful in that the compensation volume ele ment may compensate an overpressure occurring or existing in the heatable volume. [0068] Such membrane, preferably is a pretensioned membrane or diaphragm, which, more preferably is arranged in the interior and/or wall of the compensation vol ume element. The pretension pressure of such pretensioned membrane or diaphragm 14 is, preferably adjusted to be only slightly higher than the atmospheric pressure of the surrounding atmosphere. [0069] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation membrane is a counter pressure-providing compensation membrane. [0070] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation membrane is arranged in fluidic communica tion with a compensation tank. [0071] Preferably, said compensation membrane is arranged in fluidic communica tion with at least one opening in a wall of the tank. [0072] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation membrane forms at least part of at least one wall of the heatable volume and/or forms at least part of at least one wall of the com pensation tank. [0073] A membrane, preferably a pretensioned membrane, is embedded and/or forms at least part of at least one wall in the wall of the compensation volume element. In such configuration the membrane is not located in the interior, but is directly embed ded in and/or forms at least part of at least one wall of the compensation volume ele ment. [0074] As an alternative or additionally such membrane may be embedded and/or form at least part of at least one wall of a heatable volume. [0075] In a preferred embodiment of the inventive kitchen appliance, the kitchen appliance comprises at least one membrane embedded and/or forming at least part of at least one wall of a heatable volume. In such case the compensation volume element may not comprise a compensation compartment, for example a tank or the like. [0076] In a preferred embodiment the membrane preferably a pretensioned mem brane and/or counter pressure membrane constitutes the or at least a part of at least one wall of the heatable volume. [0077] It will be understood that in a particularly preferred embodiment an entire or nearly entire wall of the heatable volume may by formed by such membrane. [0078] It will be understood that in a preferred embodiment a heatable volume may according to its geometry be manufactured at least parts thereof from an elastically de formable material. Such material and, more particularly, the parts of the heatable vol 15 ume manufactured thereof allow for a direct balance of the pressure In a particularly preferred embodiment the entire heatable volume is manufactured from such elastic material, which allows for a balance and compensation of pressure due to elastic de formation. In such case the compensation volume element is the heatable volume. [0079] However, also a compensation volume element may be manufactured at least parts thereof from an elastically deformable material. For example, a compensa tion membrane may be manufactured from an elastically deformable material. However, also a compensation tank and/or any other compensation volume element, preferably is, at least parts thereof from an elastically deformable material. Particularly, where a compensation volume element is a compensation tank such compensation tank or at least parts thereof may be manufactured from an elastically deformable material. This is of particular advantage as such elastically deformable material allows for elastic defor mation and further compensation of a pressure difference. [0080] In a further advantageous embodiment of the kitchen appliance according to the present invention said kitchen appliance comprises a first controlled valve that is adapted to allow a fluid exchange, preferably a controlled fluid exchange, between at least one of the heatable volume and/or the compensation volume element, and the atmosphere. [0081] Preferably, such first controlled valve is for connecting the essentially fluid tight, preferably essentially airtight, system to the outside of said essentially fluid-tight, preferably essentially airtight, system and thus to the atmosphere, wherein more prefer ably said at least one first valve is an inlet valve for letting in fluid from the outside of said essentially fluid-tight, preferably essentially airtight, system, and/or an outlet valve for letting out fluid to the outside of said essentially fluid-tight, preferably essentially air tight, system. [0082] Preferably, such first controlled valve is a security valve, which is configured such that a closing pressure exhibited by the door is higher than the triggering pressure of the security valve. Accordingly, if the pressure in the heatable volume increases the door will be kept close, and if the pressure exceeds the triggering pressure of the secu rity valve the security valve will exhaust the fluid to the outside of the essentially fluid tight, preferably essentially airtight, system. [0083] In a preferred embodiment of the kitchen appliance according to the present invention said kitchen appliance, more preferably the compensation volume element 16 and/or the heatable volume, comprises at least one regulated or unregulated pressure valve. [0084] Such pressure valve preferably is a spring loaded and/or electromagnetical ly regulated valve, preferably a two-port valve, more preferably a two-port pressure valve. This is, particularly to allow for a pressure compensation in both ways, i.e. in case of under- and in case of over-pressure. [0085] In connection with the appliance according to the present invention a valve may be arranged in a wall of the heatable volume or the compensation volume element. [0086] Such valve may also improve the comfort for the user, in that in case of an under-pressure such valve allows a pressure compensation and thus an easier opening of the door. [0087] In a further advantageous embodiment of the kitchen appliance according to the present invention said heatable volume is connected to the compensation tank via at least one duct. [0088] Preferably, said duct is adapted to mediate fluidic communication between the heatable volume and the compensation tank, more preferably via a combined outlet and inlet duct, more preferably via an outlet duct and/or an inlet duct of the heatable volume. [0089] In a further advantageous embodiment of the kitchen appliance according to the present invention said kitchen appliance comprises a heat exchange device. [0090] Also with regard to kitchen ovens or stoves of the prior art which make use of a heat exchange device, the inventive concept and appliance is of advantage in that such ovens or stoves of the prior art still are in need of a complex cooling system, and, moreover, still exhaust air after merely exchanging some heat via such heat exchange device. However, in the kitchen appliance according to the present invention many components necessary in an ordinary cooling system may be saved. Moreover, said innovative concept may be advantageously combined with elements of such ordinary cooling systems. Moreover, in the kitchen appliance according to the present invention, a heat exchange device may be advantageously employed. [0091] Preferably such heat exchange device is functionally arranged between the heatable volume and the compensation volume element, in particular wherein the at last one heat exchange device is arranged inside at least one of the combined outlet and inlet duct, the outlet duct and/or the inlet duct. 17 [0092] Such heat exchange device, preferably is for regulating a temperature of a fluid. [0093] In a configuration wherein the pressure compensation is not performed within the heatable volume, and wherein the compensation volume element is connect ed to the heatable volume, such connection, preferably constitutes a one or two way connection in its physical sense. [0094] Within such connection preferably a heat exchange device may be ar ranged for enhancing efficiency and for optimizing energy consumption. Installation of such heat exchange device is carried out according to the optimal operating principle, which is known to the person skilled in the art. [0095] In order to produce a directed air circulation, various parameters are to be considered, comprising size and/or dimensions of openings for air circulation, position ing depending on heating elements for generating a temperature difference, flow opti mized configuration of the compensation volume element, and/or active and directed flow, respectively. [0096] It will be understood that such heat exchanging device may support pre heating of fluid which is introduced to balance the pressure. Furthermore, such heat exchange device may optimize the internal airstreams in terms of energy and time. [0097] Such heat exchange device is of particular advantage in that heat from ex hausted fluid may be reused and warm-up the supplied fluid. [0098] Preferably, the heat exchange device is for heating, more preferably pre heating, fluid, e.g. atmospheric air, from the outside of said essentially fluid-tight, prefer ably essentially airtight, system and/or for transferring heat of fluid entering the com pensation volume element, e.g. tank, from the heatable volume to fluid entering the heatable volume from the compensation volume element. [0099] In a further advantageous embodiment of the kitchen appliance according to the present invention said at least one heat exchange device is adapted for cooling a fluid stream out of the heatable volume and/or for heating a fluid stream into the heata ble volume. [00100] In a further advantageous embodiment of the kitchen appliance according to the present invention said heat exchange device comprises a structured metal plate. [00101] Preferably, said structured metal plate is provided inside the at least one combined outlet and inlet duct, outlet duct and/or inlet duct. More preferably, the heat 18 exchange device comprises a cast part, preferably manufactured from synthetic materi al, for example plastic, in particular wherein the structured metal plate is molded-in the cast part. [00102] A structured metal plate may be molded-in the cast part. [00103] In a further advantageous embodiment of the kitchen appliance according to the present invention said compensation tank and/or the outlet duct comprises a filter cartridge. [00104] Preferably, the filter cartridge is adapted for removing humidity and/or soil, for example fat, from a fluid that streams out of the heatable volume, in particular wherein the filter cartridge is a removable filter cartridge, preferably removable for cleaning, more preferably removable for cleaning in a dish washer. [00105] This is of particular advantage in that humidity and/or soil may not be re moved from the essentially fluid-tight, preferably essentially airtight, system when the door is in a closed state. However, in order to remove humidity and/or soil in such state, and more particularly, during a cooking process, applying a filter cartridge is of ad vantage. [00106] It is to be understood that vapor enriched with humidity and fat, or the like may be cleaned by using such filter cartridge. [00107] Such filter cartridge is advantageous in getting rid of humidity and soil like fat, such filter cartridge may be configured to be removable to be cleaned in a dish washer and, more particularly may be potentially combined with a smell filter. [00108] Thus such the filter cartridge, preferably is for removing humidity and/or soil, for example fat, from the fluid. [00109] Preferably, such filter cartridge is a removable filter cartridge, more prefera bly removable for cleaning, most preferably removable for cleaning in a dish washer. [00110] Preferably, the filter cartridge comprises a smell filter, wherein the smell filter, more preferably is for removing odor from the fluid. [00111] In a further advantageous embodiment of the kitchen appliance according to the present invention said filter cartridge comprises a smell filter, wherein the smell filter preferably is for removing odor from a fluid that streams out of the heatable vol ume. [00112] In a further advantageous embodiment of the kitchen appliance according to the present invention, the kitchen appliance comprises a sealing element. 19 [00113] In a preferred embodiment the heatable volume and/or the door for closing said heatable volume comprises such sealing element. [00114] A sealing element as used herein, preferably is an elastic sealing element, preferably an elastic door sealing. [00115] Preferably such sealing element is part of a door of the kitchen appliance according to the present invention. Such sealing element, for example, may be a cir cumferential rubber seal of a door. [00116] A sealing element as used herein, preferably is suitable for essentially seal ing the surrounding barometric atmosphere against the heatable cavity and/or compen sation volume element in an essentially fluid tight, preferably air tight, manner and vice versa. More preferably, such sealing is configured such that a pressure difference, e.g. an over-pressure and/or an under-pressure, between the essentially fluid-tight, prefera bly essentially airtight, system, the heatable cavity and/or the compensation volume el ement and the surrounding barometric atmosphere, is compensated in a predetermined quantity, wherein preferably such compensation essentially results in a reduced pres sure difference, more preferably no pressure difference. [00117] The present invention is of particular advantage in that the feature that a fluid, e.g. air, is essentially not allowed to escape the essentially fluid-tight, preferably essentially airtight, is reached with relatively cheap measures. [00118] Any sealing element comprised in the kitchen appliance according to the present invention is suitable for essentially sealing the surrounding barometric atmos phere against the heatable cavity and/or compensation volume element in an essential ly fluid-tight, preferably air-tight manner and vice versa. Accordingly an escape of air is essentially prevented until to a predetermined cut-off value of a temperature difference and/or pressure difference, i.e. a predetermined over- and/or under-pressure, between the essentially fluid-tight, preferably essentially airtight, system and the outside, e.g. a barometric pressure of the atmosphere outside of said essentially fluid-tight, preferably essentially airtight, system, is reached. [00119] If, for example, a pressure within the essentially fluid-tight, preferably es sentially airtight, system exceeds said cut-off value, reflecting a security high pressure, the fluid, e.g. air or steam, is capable of escaping though such sealing element. [00120] Such cut-off value may be adjusted and thus predetermined for both a seal ing element and a valve. It is also possible to adjust and predetermine the cut-off value 20 to atmospheric barometric pressure. Accordingly, the essentially fluid-tight, preferably essentially airtight, system will have atmospheric barometric pressure as an increase or decrease of pressure within the heatable volume will, at first, result in an energy efficient pressure compensation by expansion or re-expansion of the fluid into or out of the com pensation volume, whereas subsequently a further increase or decrease in fluid pres sure within the essentially fluid-tight, preferably essentially airtight,system will immedi ately result in a compensation by exhaustion of fluid through such valve and/or sealing element having the atmospheric barometric pressure as a predetermined security pres sure. Accordingly the heatable cavity will have essentially barometric atmospheric pres sure in such configuration. [00121] To further improve energy efficiency of the kitchen appliance according to the present invention a compensation volume element, and particularly a compensation tank, may comprise a sealing element. Preferably, a compensation tank comprises a sealing element and/or is sealed against temperature loss. [00122] A sealing element may also be advantageously applied to different parts of a kitchen appliance according to the present invention. In a preferred embodiment vari ous parts of the kitchen appliance according to the present invention, preferably tem perature-sensitive, particularly heat-sensitive, and/or pressure-sensitive parts, for ex ample electric parts of an oven, may comprise and/or be sealed with a sealing element, and thus advantageously protected from temperature and/or pressure induced damage. [00123] For example, the door, particularly an oven door may be sealed against heat loss in various ways. [00124] It will be understood that a door for example a door of a baking oven may be closed and separate from the essentially fluid-tight, preferably essentially airtight, system and, more particularly, be an unventilated door, however, it is also possible, to ventilate the door via natural convection, the door being configured to be ventilated as part of the essentially fluid-tight, preferably essentially airtight, system. Such a door al lows for a convectional flow of the fluid through the door. Preferably such door is open at top and bottom and, more preferably comprises one porter glass and two or three further glasses, wherein a distance between the glasses is optimized to support the en ergy relevant criteria and front temperature setting. Such configuration preferably sup ports the convectional flow of the fluid. 21 [00125] In a preferred embodiment of the kitchen appliance according to the present invention, a steam sealing that is provided between the heatable volume and the door and a closing mechanism that exerts a closing force that presses the door against the steam sealing in the closed state of the door, wherein the closing force is chosen to be equal to or higher than a capacity of the compensation volume element to compensate a predetermined minimum difference between a fluidic overpressure inside the oven cavity relative to the barometric pressure of the atmosphere. Accordingly a door and a door sealing, in particular, is provided which allows overpres sure exceeding a predetermined cut-off value, to escape through said sealing and door. It is to be understood that in such configuration a sealing element exhibits essentially the function of a security valve. [00126] In a further advantageous embodiment of the kitchen appliance according to the present invention said kitchen appliance comprises a steam generator for provid ing steam to the heatable volume, in particular wherein at least one of the heatable vol ume, the compensation tank or the at least one duct comprises at least one second controlled valve. Such second controlled valve is of particular advantage in a steam ov en, wherein a relatively high amount of steam is generated. Such relatively high amount of steam may not be entirely compensated by a provided compensation volume ele ment, such as a compensation tank. Moreover, such second valve is of particular ad vantage in a so called "de-steaming" phase to compensate relatively fast a pressure difference in that the steam is allowed to escape out of the cavity and the system quite quick. [00127] Preferably a compensation tank comprises such at least one second valve, wherein said at least one second valve, more preferably is for connecting the essentially fluid-tight, preferably essentially airtight, system to the outside of said essentially fluid tight, preferably essentially airtight, system, wherein most preferably said at least one second valve is an inlet valve for letting in fluid, e.g. atmospheric air, from the outside of said essentially fluid-tight, preferably essentially airtight, system, and/or an outlet valve for letting out fluid, e.g. air, to the outside of said essentially fluid-tight, preferably essen tially airtight, system. [00128] In a preferred embodiment parts of the kitchen appliance according to the present invention, preferably a compensation volume element or parts thereof are man ufactured from shape memory alloy. Additionally or alternatively such shape memory 22 alloy is preferably used to operate actuating elements, which can either be done in an indirect way by thermal energy or in a direct way by electrical energy. [00129] Such shape memory alloy is of particular advantage in that very small com ponent dimension is allowed and less thermal mass, very low energy consumption, very fast reaction time, no noise during operation and relatively long life time may be achieved. [00130] All described embodiments of the invention have the advantage, that ener gy loss is advantageously reduced, as, for example, no active ventilation or cooling sys tem is needed, no guided exhaustion of fluid, and particularly of air or vapor out of the appliance is performed, no active cooling of the cavity or parts thereof and no active cooling of the door is necessary, and particularly, no active cooling of the appliance be neath and/or surrounding the heatable volume is necessary. However, it is within the present invention that such active cooling may be additionally applied and/or provided. Further advantages of the present invention exist in the fact that the compensation vol ume element may be configured to take care of humidity removal and/or odor treatment. Moreover, the thermal mass is reduced. A still further advantage exist in the fact that the design of such oven or stove can be chosen free of inlet or outlet ducts of fluid, and par ticularly air. Thus, a complete esthetical design freedom for the complete appliance and particularly an oven front is possible. Still further, no active energy removal from this essentially fluid-tight, preferably essentially airtight, system is necessary, and such es sentially fluid-tight, preferably essentially airtight, system allows the reuse of heat via a provided heat exchange system. Accordingly, less thermal mass results in reduced en ergy consumption and faster heat-up in both, boost mode and to reach the set tempera ture. In accordance therewith, various embodiments may be configured having different performance levels and functionalities, for example steam-, pyro- and microwave appli ances including combinations of those, as well as systems for elimination of odor. [00131] Furthermore, the pressure balance by a compensation volume element pro vides the advantages that high pressure and the resulting negative impacts like an un wanted door opening is avoided, no need exists to introduce fresh and cool air continu ously into the system. [00132] In a preferred embodiment, the kitchen appliance according to the present invention comprises a bleed over control, which advantageously serves the safety as 23 pect as, for example, it may avoid the unintended opening of the door and the release of hot fluid under pressure. [00133] The present invention provides a self-regulating system. [00134] A counter pressure device may be applied which manages the air volume changes due to temperature and atmospheric pressure, providing a membrane or ap plying other known solutions. [00135] In connection with the present invention an introduction of fluid, e.g. air, from the surroundings is only done in case of need. [00136] By using the inventive system the introduced energy is used in the most efficient way for operation of a kitchen appliance, e.g. cooking, and energy loss is low ered down dramatically. [00137] Moreover, too high humidity, which in general may depend on the food/cooking mode, may also be regulated by the system and may further contributes to the energy consumption reduction. [00138] Without the need for an exhaust channel, less heat impact occurs. More particularly, the inventive appliance has a passive heat management which allows for better insulation towards the heatable volume, and if necessary by micro porous sys tems or similar materials. Alternatively or additionally, an active cooling system, i.e. an active heat management may be provided. Brief description of the drawings [00139] Embodiments of the present invention will be described in further detail with reference to the drawings from which further features, embodiments and advantages may be taken, and in which: [00140] FIG 1 illustrates a kitchen appliance of the prior art; [00141] FIG 2 illustrates a schematic diagram of an air and pressure management system for a kitchen appliance according to the present invention showing a first in ventive embodiment; [00142] FIG 3 illustrates a schematic diagram of an air and pressure management system for a kitchen appliance according to the present invention showing a second inventive embodiment; [00143] FIG 4 illustrates a schematic drawing of a kitchen appliance of the present invention showing a third inventive embodiment. 24 Detailed description of the embodiment or embodiments [00144] FIG 1 shows a kitchen appliance 1, here a cooking oven according to the prior art. Such cooking oven 1 usually comprises a heatable volume 2, here an oven cavity 2. The oven 1 further comprises a door 4, here being a horizontally hinged drop down door 4 arranged for opening and closing a central opening of the cavity 2. Such central opening usually is provided for loading the cavity 2 with food stuff to be cooked in the appliance 1. It can be immediately be seen that usually above and/or below such cavity 2, particularly above, there is space, which is available for positioning of further appliance elements. Thereby, it is common to position the or at least parts of the cooling system of the oven 1 within the space above the oven cavity 2. The space below the cavity 2 can, for example be used for positioning of heat elements 3. [00145] In FIG 2 a schematic diagram is shown depicting an oven cavity 2 of a steam oven 1 as a heatable volume 2, and a heating device 3 arranged below said cavi ty 2, wherein said heating device 3 is arranged for heating the cavity 2 with heated fluid, here heated air. Said cavity is to be closed by a not shown door 4 arranged for opening and closing the cavity 2. The inventive device further comprises compensation volume elements 5, 5a, 5b, being a compensation tank 5a and flexible compensation mem branes 5b, being arranged such that the tank 5a is connected to the cavity 2, wherein, in a state where the cavity 2 is closed by the door 4, the cavity 2 and the compensation tank 5a are formed to be an essentially fluid-tight, preferably essentially airtight, system. Also the flexible compensation membranes 5b are arranged such that the compensation membranes 5b are connected either to the cavity 2 or to the compensation tank 5a. It is to be understood that an appliance 1 according to the present invention may comprise at least one compensation tank 5a and/or at least one flexible compensation membrane 5b as a compensation volume element 5. However, it is also to be understood that an appliance 1 according to the present invention may comprise at least one compensation tank 5a and at least one flexible compensation membranes 5b, wherein said at least one flexible compensation membranes 5b may be arranged such that such compensa tion membrane 5b is connected either to the cavity 2 or to the compensation tank 5a, if present. The compensation tank 5a as well as the compensation membranes 5b are adapted to essentially compensate a difference between a fluidic pressure in the cavity 2 and an atmospheric pressure of an atmosphere 6, wherein said difference results from a temperature difference between the cavity 2 and the atmosphere 6. The com 25 pensation membranes 5b are a counter pressure-providing compensation membranes and are arranged in fluidic communication with the tank 5a or the cavity 2. Here the compensation membranes 5b form at least part of at least one wall 8 of the cavity 2 and forms at least part of at least one wall 10 of the compensation tank 5a. Moreover, here the tank 5a comprises a first controlled valve 11 that is adapted to allow a controlled fluid exchange between the tank 5a and the atmosphere 6. It can be immediately seen that the cavity 2 is connected to the compensation tank 5a via a duct 12, particularly comprising an outlet duct 12a and an inlet duct 12b. The duct 12 further comprises a heat exchange device 13 which is adapted for cooling a fluid stream out 15 of the cavity 2 and for heating a fluid stream into 16 the cavity 2.Here the heat exchange device 13 comprises a structured metal plate 14. Moreover, the compensation tank 5a comprises a filter cartridge 18 which comprises a smell filter, wherein the smell filter is for removing odor from a fluid that streams out of the cavity 2. Moreover, the appliance 1 comprises a steam generator 19 for providing steam to the cavity 2, in particular wherein a second controlled valve 20 is arranged at the inlet duct 12b. [00146] FIG 3 departs from FIG 2 in that in the embodiment shown in FIG 3 the duct 12 is a combined outlet and inlet duct, whereas according to the embodiment shown in FIG 2, the outlet duct 12a is separate from the inlet duct 12b. Moreover, as may be seen from FIG 3, the heat exchange device 13 comprises the structured metal plate 14. [00147] FIG 4 shows a schematic drawing of an appliance 1 according to the pre sent invention. A kitchen appliance according to the embodiment of the invention as shown in FIG 4 comprises a heatable volume 2 with an improved energy efficiency, here a not shown at least one heating device 3, for example a tubular heating element, preferably comprising a top element 3a and a bottom element 3b, that is arranged for heating the heatable volume 2. The oven 1 further comprises a door 4, here being a horizontally hinged drop down door 4 arranged for opening and closing a central open ing of the cavity 2. An appliance 1 according to the present invention may comprise at least one compensation tank 5a and/or at least one flexible compensation membrane 5b as a compensation volume element 5. However, it is also to be understood that an appliance 1 according to the present invention may comprise at least one compensation tank 5a and at least one flexible compensation membranes 5b. In the embodiment shown in Fig 4, the oven 1 comprises a compensation tank 5a as a first compensation volume element 5 connected in fluidic communication to the cavity 2 via a short duct 12. 26 According to the embodiment shown in Fig 4 the compensation tank 5a and/or the cavi ty 2 may comprise one or more than one compensation membranes 5b as a second compensation element 5. The inventive system, and particularly a compensation ele ment 5, here a compensation tank 5a is located and implemented above the heatable volume 2, here an oven cavity 2. Preferably, the compensation volume element 5, more preferably the compensation tank 5a is arranged above the heatable volume, e.g. cavity 2. In connection therewith, it is to be understood that such compensation element 5, particularly a compensation tank 5a, may be located at different positions in the appli ance 1 in general, e.g. above a heatable volume 2, particularly the cavity 2 or at a side wall thereof. Both possibilities are shown in Fig.4 Preferably, a compensation tank 5a is arranged above the cavity 2. It is thereby preferred that an opening 7 in a wall of the oven cavity, is also arranged an upper part of the cavity 2, more preferably in an upper wall of said cavity 2. Such opening 7, which is not shown in Fig.4 is preferably connect ed with the duct 12, such that the compensation tank 5a and the heatable cavity 2 are in fluidic communication. This is of particular advantage. At first due to physical law hot air will accumulate in an upper part of said heatable volume 2 and thus the hot air may eas ier be introduced into the compensation volume 5, particularly the compensation tank 5a. At second, a kitchen appliance according to the prior art, e.g. as basically shown in Fig. 1 comprises a cooling duct, particularly positioned above the cavity 2, which is needless in connection with the present invention. Therefore, the space usually provid ed for such cooling system or cooling ducts can advantageously be used in that at the position where usually the cooling duct is arranged the compensation volume 5, particu larly the compensation tank 5a, may be arranged. As cam be immediately seen from Fig 4 also the at least one flexible compensation membrane 5b may be arranged and locat ed at different positions in the appliance 1 in general. Such flexible compensation mem brane 5b may be arranged such that the compensation membrane 5b is connected ei ther to the cavity 2 or to the compensation tank 5a, if present. Preferably, the compen sation membrane 5a is comprised in a wall section of the heatable volume 2 and/or of compensation tank 5a. Both possibilities are shown in Fig.4. More particularly, a first compensation tank 5a being connected to the cavity 2 via a first duct 12 may comprise such compensation membrane 5b, preferably in a wall section of said first compensa tion tank 5a and/or may comprise a further compensation tank 5a, particularly being smaller than the first compensation tank 5a and being connected to the first compensa 27 tion tank 5a via a second duct 12. Such further compensation tank 5a may also com prise a compensation membrane 5b. This may also be taken from Fig.4. [00148] In each and any configuration according to the present invention, in a state where the cavity 2 is closed by the door 4, the cavity 2 and the compensation volume element 5, more particularly the compensation tank 5a and/or the compensation mem brane 5b, are formed to be an essentially fluid-tight, preferably essentially airtight, sys tem, and the compensation volume elements 5, 5a and 5b are adapted to essentially compensate a difference between a fluidic pressure in the cavity 2, here the pressure of air expanding due to being heated, and the barometric pressure of the atmosphere out side of the oven 6. The pressure difference results from the temperature difference be tween the air in the cavity 2 and the room temperature of the atmosphere 6. As may be seen from FIG 4 the fluidic communication between the compensation tank 5a and/or the compensation membranes 5b and the heatable cavity 2 is essentially free of flow resistance and thus allows an ideal compensation. [00149] The features of the present invention disclosed in the specification, the claims, and/or the figures may both separately and in any combination thereof be mate rial for realizing the invention in various forms thereof. [00150] Where ever it is used, the word "comprising" is to be understood in its "open" sense, that is, in the sense of "including", and thus not limited to its "closed" sense, that is the sense of "consisting only of'. A corresponding meaning is to be at tributed to the corresponding words "comprise", "comprised" and "comprises" where they appear. [00151] It will be understood that the invention disclosed and defined herein extends to all alternative combinations of two or more of the individual features mentioned or evident from the text. All of these different combinations constitute various alternative aspects of the invention. [00152] While particular embodiments of this invention have been described, it will be evident to those skilled in the art that the present invention may be embodied in oth er specific forms without departing from the essential characteristics thereof. The pre sent embodiments and examples are therefore to be considered in all respects as illus trative and not restrictive, and all modifications which would be obvious to those skilled in the art are therefore intended to be embraced therein. 28 List of reference numerals 1 cooking oven 2 oven cavity 3 heating device 4 oven door 5 compensation volume element 5a compensation tank 5b flexible compensation membrane 6 atmosphere 7 opening in a wall of the oven cavity 8 wall of the oven cavity 9 opening in a wall of the compensation tank 10 wall of the compensation tank 11 first controlled valve 12 combined outlet and inlet duct 12a outlet duct 12b inlet duct 13 heat exchange device 14 structured metal plate 15 fluid stream out of the oven cavity 16 fluid stream into the oven cavity 17 cast part 18 filter cartridge 19 steam generator 20 second controlled valve 29

Claims

1. Kitchen appliance (1), comprising a heatable volume with an improved energy efficiency (2), at least one heating device (3) that is arranged for heating the heatable volume (2), a door (4) arranged for opening and closing the heatable volume (2) and a compensation volume element (5) connected in fluidic communication to the heatable volume (2), wherein, in a state where the heatable volume (2) is closed by the door (4), the heatable volume (2) and the compensation volume element (5) are formed to be an essentially fluid-tight, preferably essentially airtight, system, and wherein the compensation volume element (5) is adapted to essentially compensate a difference between a fluidic pressure in the heatable volume (2) and a barometric pres sure of the atmosphere (6), wherein said difference results from a temperature differ ence between the heatable volume (2) and the atmosphere (6).

2. The kitchen appliance (1) according to claim 1, wherein the compensation vol ume element (5) comprises a compensation tank (5a).

3. The kitchen appliance (1) according to any of the claims 1 to 2, wherein the com pensation volume element (5) comprises at least one compensation membrane (5b).

4. The kitchen appliance (1) according to claim 3, wherein the compensation mem brane (5b) is a counter pressure-providing compensation membrane (5b).

5. The kitchen appliance (1) according to claim 3 or 4, wherein the compensation membrane (5b) is arranged in fluidic communication with the compensation tank (5a).

6. The kitchen appliance (1) according to any of claims 3 to 5, wherein the compen sation membrane (5b) forms at least part of at least one wall (8) of the heatable volume (2) and/or forms at least part of at least one wall (10) of the compensation tank (5a).

7. The kitchen appliance (1) according to any of claims 1 to 6 which comprises a first controlled valve (11) that is adapted to allow a controlled fluid exchange between at least one of the heatable volume (2) and/or the compensation volume element (5, 5a, 5b), and the atmosphere (6). 30

8. The kitchen appliance (1) according to any one of claims 1 to 7, wherein the heatable volume (2) is connected to the compensation tank (5a) via at least one duct (12, 12a, 12b).

9. The kitchen appliance (1) according to any one of claims 1 to 8, comprising a heat exchange device (13).

10. The kitchen appliance (1) according to claim 9, wherein the at least one heat ex change device (13) is adapted for cooling a fluid stream out (15) of the heatable volume (2) and/or for heating a fluid stream into (16) the heatable volume (2).

11. The kitchen appliance (1) according to claim 9 or 10, wherein the heat exchange device (13) comprises a structured metal plate (14).

12. The kitchen appliance (1) according to any of claims 1 to 11, wherein the com pensation tank (5a) and/or the outlet duct (1 2a) comprises a filter cartridge (18).

13. The kitchen appliance (1) according to claim 12, wherein the filter cartridge (18) comprises a smell filter, wherein the smell filter preferably is for removing odor from a fluid that streams out of the heatable volume (2).

14. The kitchen appliance (1) according to any one of claims 1 to 13, comprising a sealing element.

15. The kitchen appliance (1) according to any of claims 1 to 14, that comprises a steam generator (19) for providing steam to the heatable volume (2), in particular wherein at least one of the heatable volume (2), the compensation tank (5a) or the at least one duct (12, 12a, 12b) comprises at least one second controlled valve. 31