AU2013340472B2 - Process for making coated vegetables - Google Patents

Process for making coated vegetables Download PDF

Info

Publication number
AU2013340472B2
AU2013340472B2 AU2013340472A AU2013340472A AU2013340472B2 AU 2013340472 B2 AU2013340472 B2 AU 2013340472B2 AU 2013340472 A AU2013340472 A AU 2013340472A AU 2013340472 A AU2013340472 A AU 2013340472A AU 2013340472 B2 AU2013340472 B2 AU 2013340472B2
Authority
AU
Australia
Prior art keywords
batter
article
coated
fried
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2013340472A
Other languages
English (en)
Other versions
AU2013340472A1 (en
Inventor
Pamela Hume
David James
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Publication of AU2013340472A1 publication Critical patent/AU2013340472A1/en
Application granted granted Critical
Publication of AU2013340472B2 publication Critical patent/AU2013340472B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU2013340472A 2012-11-05 2013-11-04 Process for making coated vegetables Ceased AU2013340472B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261722431P 2012-11-05 2012-11-05
US61/722,431 2012-11-05
PCT/IB2013/002443 WO2014068391A2 (en) 2012-11-05 2013-11-04 Process for making coated vegetables

Publications (2)

Publication Number Publication Date
AU2013340472A1 AU2013340472A1 (en) 2015-05-21
AU2013340472B2 true AU2013340472B2 (en) 2017-02-02

Family

ID=49998582

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013340472A Ceased AU2013340472B2 (en) 2012-11-05 2013-11-04 Process for making coated vegetables

Country Status (8)

Country Link
US (1) US20150296847A1 (OSRAM)
EP (1) EP2914126A2 (OSRAM)
AU (1) AU2013340472B2 (OSRAM)
CA (1) CA2890103A1 (OSRAM)
DE (1) DE13821921T1 (OSRAM)
DK (1) DK2914126T1 (OSRAM)
IN (1) IN2015DN03848A (OSRAM)
WO (1) WO2014068391A2 (OSRAM)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166596A (zh) * 2015-09-23 2015-12-23 姜俊凭 一种用于投币炸薯条自动售货机的油炸方法
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) * 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20180368451A1 (en) * 2017-06-21 2018-12-27 Frito-Lay North America, Inc. Atmospherically Fried Crisps, Equipment and Method for Making Same
JP7202092B2 (ja) * 2018-07-18 2023-01-11 昭和産業株式会社 揚げ衣用組成物
JP7382623B2 (ja) * 2019-07-10 2023-11-17 株式会社ゲシャリーコーヒー 飲料製造方法
US20220249368A1 (en) * 2019-08-30 2022-08-11 Procaps S.A. Heat resistant chewable oral form with an agar matrix and manufacturing process thereof
US11903398B2 (en) * 2020-06-01 2024-02-20 Ach Food Companies, Inc. Kettle process for low brix fruit/vegetable containing products
CN117530414A (zh) * 2023-12-13 2024-02-09 辽宁省农业科学院 一种休闲蔬菜脆产品及制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272553A (en) * 1978-06-13 1981-06-09 Produits Findus S.A. Process for preparing coated fried vegetables
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523552A (en) * 1946-02-16 1950-09-26 Dehydration Inc Dehydration of food products
US5753291A (en) * 1996-07-22 1998-05-19 Lamb-Weston, Inc. Process for preparing parfried and frozen potato strips
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
FR2823420B1 (fr) * 2001-04-13 2004-10-01 Marc Spinelli Procede de fabrication de galettes a base de farine de cereales
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US20090258123A1 (en) * 2008-04-14 2009-10-15 J. R. Simplot Company Process for preparing parfried potatoes for microwave heating

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272553A (en) * 1978-06-13 1981-06-09 Produits Findus S.A. Process for preparing coated fried vegetables
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof

Also Published As

Publication number Publication date
WO2014068391A2 (en) 2014-05-08
IN2015DN03848A (OSRAM) 2015-10-02
DE13821921T1 (de) 2016-03-10
AU2013340472A1 (en) 2015-05-21
EP2914126A2 (en) 2015-09-09
DK2914126T1 (da) 2016-01-11
US20150296847A1 (en) 2015-10-22
CA2890103A1 (en) 2014-05-08
WO2014068391A3 (en) 2015-06-25

Similar Documents

Publication Publication Date Title
AU2013340472B2 (en) Process for making coated vegetables
CA2712246C (en) Process for making a healthy snack food
AU637961B2 (en) Method for making a starch coated product
US7695746B2 (en) Process for making a healthy snack food
CA2820991C (en) Aqueous starch-containing compositions for coating food products
US5393544A (en) Process for preparing fat free frozen french fry style potatoes
WO2017135353A1 (ja) 揚げ物衣用改質小麦粉
US12382979B2 (en) Shelf stable fried product and process for creating the same
JP6396902B2 (ja) かき揚げの製造方法
CA2432455C (en) Coated parfried food product and method of coating
AU2004222491B2 (en) Potato based food product
AU2002334080B2 (en) Method of preparing a potato based food product
AU2002334080A1 (en) Method of preparing a potato based food product
US3539362A (en) Process for preparing vacuum packed fried foods
EP2182812B1 (en) Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby
SE423480B (sv) Sett att framstella belagda friterade gronsaker
Yavuz Development of finish cooking methods for producing low-fat breaded cheese sticks
US20120100262A1 (en) Acrylamide mitigation and color management in a potato fry
JP2016049084A (ja) 油調前の状態で冷凍したかき揚げの製造方法

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired