AU2012100994A8 - Hempseed/olive oil and waste blending - Google Patents
Hempseed/olive oil and waste blendingInfo
- Publication number
- AU2012100994A8 AU2012100994A8 AU2012100994A AU2012100994A AU2012100994A8 AU 2012100994 A8 AU2012100994 A8 AU 2012100994A8 AU 2012100994 A AU2012100994 A AU 2012100994A AU 2012100994 A AU2012100994 A AU 2012100994A AU 2012100994 A8 AU2012100994 A8 AU 2012100994A8
- Authority
- AU
- Australia
- Prior art keywords
- oil
- olive
- olive oil
- hempseed
- waste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Fats And Perfumes (AREA)
Abstract
The invention is a blend of extra virgin olive oil and industrial hemp seed oil to optimise their nutritional attributes, plus improve the taste and culinary uses for human consumption. Also, the invention is to use their combined oil extraction waste by-products to manufacture a more environmentally sustainable fish food from land based agriculture.
Description
1 Description My patent application involves blending both cool climate grown hemp oil and olive oil. Due to envisaged miscibility problems, this may have to be done during the malaxation stage prior to extraction of the olive oil. The resultant oil will have the benefits of each others nutritional attributes, plus the increased shelf life and smoke point of the olive/hemp oil may increase the cooking applications. I am expecting that the shelf life could be extended considerably, especially if for part of this time it is stored in factory vats cooled and stored in a nitrogen atmosphere. Adding cool climate extra virgin olive oil will also increase the tocopherol content, as this olive oil contains some of the worldaETMs highest levels of Vitamin E. My application also includes the additional processing of the waste olive pits through a hemp seed screw expeller to further grind them down and blend the resultant oil, protein and fibre with already processed hemp seed meal. This additional olive pit crushing should be done quickly after the original olive oil extraction process. It is therefore necessary to have both types of oil extraction machines on site. The meal combination is then mixed and pelletised/dried almost immediately for later use as fish food. The meal combination would also require the addition of prescribed amounts of crushed olive leaf solution before pelletising. Olive leaf extract has antifungal and broad spectrum antibacterial properties. These will add to the shelf life of the pellets, reduce mold attack in storage, and subject to its antibacterial effectiveness may allow the fish farming industry to exclude the addition of other antibiotics to their existing fish meal. To maximise the nutritional attributes of the hemp meal it is expected that it would need to be prepared progressively throughout the year. If this is necessary, hemp seed can be stored safely for at least 12 months, but olive fruit needs to be processed fresh. The recycled olive pit oil from the screw expeller could be separated and stored separately to the pit fibre and protein, which would be dried and stored. The resultant olive waste components could then be reconstituted on demand as they are mixed with fresh hemp oil seed meal. Alternatively the olive fruit oil extraction machine could be fitted with a de-pitting machine, and the whole olive pit could then be dried and stored for crushing later in the screw expeller with the hemp seed. Fresh crushed olive leaf matter could be added throughout the year.
2 The intention of my idea is to provide an alternative human nutrition source of the essential fatty acids omega 3 and 6 that are normally found in fish. The blending of the oils will allow them to be more easily marketed due to extended shelf life, increased cooking applications and taste. Hempseed oil has a pleasant nutty taste, whereas extra virgin olive oil can be fruity, but mildly bitter with some after-taste pungency. The blended oil will therefore assist the conservation of wild species within the marine environment, by providing an environmentally sustainable land based source of omega 3 and 6 essential fatty acids that are within the W.H.O. nutritionally recommended proportions. The pellets are to provide an alternative land based and more sustainable source of food for farmed fish. This hopefully will reduce or completely replace the current quantity of wild small fish that are ground into fish meal to feed farmed fish.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2012100994A AU2012100994A4 (en) | 2012-06-30 | 2012-06-30 | Hempseed/olive oil and waste blending |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2012100994A AU2012100994A4 (en) | 2012-06-30 | 2012-06-30 | Hempseed/olive oil and waste blending |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2012100994A4 AU2012100994A4 (en) | 2012-07-26 |
AU2012100994A8 true AU2012100994A8 (en) | 2012-08-02 |
Family
ID=46634748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2012100994A Ceased AU2012100994A4 (en) | 2012-06-30 | 2012-06-30 | Hempseed/olive oil and waste blending |
Country Status (1)
Country | Link |
---|---|
AU (1) | AU2012100994A4 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014122571A1 (en) * | 2013-02-05 | 2014-08-14 | Nireus Aquaculture S.A | Production method of fish feed enriched with polar lipids and method to enrich farmed fishes |
WO2015052171A1 (en) * | 2013-10-07 | 2015-04-16 | Saele Invest & Consulting As | Edible lipid composition comprising stearidonic acid and olive oil |
-
2012
- 2012-06-30 AU AU2012100994A patent/AU2012100994A4/en not_active Ceased
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014122571A1 (en) * | 2013-02-05 | 2014-08-14 | Nireus Aquaculture S.A | Production method of fish feed enriched with polar lipids and method to enrich farmed fishes |
WO2015052171A1 (en) * | 2013-10-07 | 2015-04-16 | Saele Invest & Consulting As | Edible lipid composition comprising stearidonic acid and olive oil |
CN105705025A (en) * | 2013-10-07 | 2016-06-22 | 吉恩吉诺股份公司 | Edible lipid composition comprising stearidonic acid and olive oil |
AU2014333878B2 (en) * | 2013-10-07 | 2017-12-07 | Zinzino Ab | Edible lipid composition comprising stearidonic acid and olive oil |
EA028641B1 (en) * | 2013-10-07 | 2017-12-29 | Зинзино Аб | Edible lipid composition comprising stearidonic acid and olive oil |
CN105705025B (en) * | 2013-10-07 | 2020-06-23 | 吉恩吉诺股份公司 | Edible lipid composition comprising stearidonic acid and olive oil |
Also Published As
Publication number | Publication date |
---|---|
AU2012100994A4 (en) | 2012-07-26 |
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Legal Events
Date | Code | Title | Description |
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FGI | Letters patent sealed or granted (innovation patent) | ||
TH | Corrigenda |
Free format text: IN VOL 26 , NO 28 , PAGE(S) 3759 UNDER THE HEADING INNOVATION PATENTS OPI - NAME INDEX UNDER THE NAME BRIAN HINSON; APPLICATION NO. 2012100994; UNDER INID (72) CORRECT THE INVENTORS NAME TO HINSON, BRIAN |
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MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |