AU2004100764A4 - UpyoursBBQ - Google Patents
UpyoursBBQ Download PDFInfo
- Publication number
- AU2004100764A4 AU2004100764A4 AU2004100764A AU2004100764A AU2004100764A4 AU 2004100764 A4 AU2004100764 A4 AU 2004100764A4 AU 2004100764 A AU2004100764 A AU 2004100764A AU 2004100764 A AU2004100764 A AU 2004100764A AU 2004100764 A4 AU2004100764 A4 AU 2004100764A4
- Authority
- AU
- Australia
- Prior art keywords
- chicken
- upyoursbbq
- cup
- flesh
- tray
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
-1- Description The upyoursBBQ is a roasting tin with a watertight cup fixed in the base to stand a chicken on. The chicken is placed end on to the cup. The cup can have wine, cider or any liquid in it. Alternatively a can of beer can be placed in the cup and the chicken put on to the can.
This then enables the chicken to be cooked from the inside out. It is effectively steam cooked with the flavour of the beer etc going in to the flesh. The skin becomes cripy but the flesh remains moist and succulent.
The tray can have any number of cups to allow for the cooking of more than one chicken.
The fat from the chicken runs straight out in to the tray making the chicken less fatty.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0418238A GB0418238D0 (en) | 2004-08-14 | 2004-08-14 | Up yours- Barb-B-Q |
GB0418238.2 | 2004-09-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2004100764A4 true AU2004100764A4 (en) | 2004-11-04 |
Family
ID=33017571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2004100764A Ceased AU2004100764A4 (en) | 2004-08-14 | 2004-09-13 | UpyoursBBQ |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2004100764A4 (en) |
GB (2) | GB0418238D0 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE112011105099A5 (en) * | 2011-03-29 | 2014-07-17 | Gurris Gmbh | Vapor permeable attachment, container and chicken roaster provided therewith |
US8973490B2 (en) | 2012-02-16 | 2015-03-10 | Columbia Insurance Company | Cooking apparatus with detachable support and method for using the same |
GB2571258B (en) * | 2018-02-15 | 2021-07-07 | Bellamy Brandon | Cooking device for accelerating the cooking of poultry |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL167394B1 (en) * | 1992-04-03 | 1995-08-31 | Wlodzimierz Ryczek | Device for baking chicken/meat without addition of fat in a household gas baking oven |
US6119585A (en) * | 1998-04-16 | 2000-09-19 | Guidry; Ray A. | Apparatus for roasting and grilling of foodstuffs |
US6192792B1 (en) * | 1999-07-27 | 2001-02-27 | Philip J. Gremillion | Apparatus for cooking reduced fat poultry or meat |
US6216586B1 (en) * | 2000-08-31 | 2001-04-17 | Jesse C. Burgin | Device for cooking fowl |
US6467399B1 (en) * | 2000-09-08 | 2002-10-22 | Charles M. Boutte | Meat and poultry roaster |
WO2002047524A1 (en) * | 2000-12-12 | 2002-06-20 | Morrison-Fink, Ute, Dagmar | Apparatus and method of cooking poultry |
US6487964B2 (en) * | 2001-01-31 | 2002-12-03 | Innovative Culinary Concepts, L.L.C. | Apparatus for cooking meat |
WO2002096762A2 (en) * | 2001-05-25 | 2002-12-05 | Fandrey, Ronald | Support and can holder for cooking fowl |
US6460452B1 (en) * | 2001-06-20 | 2002-10-08 | Cajun Chick Can, L.L.C. | Fowl roasting apparatus |
US6502503B1 (en) * | 2002-04-26 | 2003-01-07 | Patrick W. Bell, Jr. | Cooking system |
-
2004
- 2004-08-14 GB GB0418238A patent/GB0418238D0/en not_active Ceased
- 2004-09-13 AU AU2004100764A patent/AU2004100764A4/en not_active Ceased
-
2005
- 2005-03-02 GB GB0504298A patent/GB2416984A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2416984A (en) | 2006-02-15 |
GB0504298D0 (en) | 2005-04-06 |
GB0418238D0 (en) | 2004-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DA3 | Amendments made section 104 |
Free format text: THE NATURE OF THE AMENDMENT IS: ADD PRIORITY DETAILS 0418238.2 06 SEP 2004 GB. Free format text: THE NATURE OF THE AMENDMENT IS: DELETE PRIORITY DETAILS 3018388. |
|
FGI | Letters patent sealed or granted (innovation patent) | ||
MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |