AU2003300520A1 - Spinning material for the production of edible food casings - Google Patents

Spinning material for the production of edible food casings

Info

Publication number
AU2003300520A1
AU2003300520A1 AU2003300520A AU2003300520A AU2003300520A1 AU 2003300520 A1 AU2003300520 A1 AU 2003300520A1 AU 2003300520 A AU2003300520 A AU 2003300520A AU 2003300520 A AU2003300520 A AU 2003300520A AU 2003300520 A1 AU2003300520 A1 AU 2003300520A1
Authority
AU
Australia
Prior art keywords
production
edible food
spinning material
food casings
casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003300520A
Other versions
AU2003300520A8 (en
Inventor
Klaus Berghof
Markus Eilers
Herbert Gord
Klaus-Dieter Hammer
Rainer Neeff
Eberhard Taeger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalle GmbH and Co KG
Original Assignee
Kalle GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle GmbH and Co KG filed Critical Kalle GmbH and Co KG
Publication of AU2003300520A8 publication Critical patent/AU2003300520A8/en
Publication of AU2003300520A1 publication Critical patent/AU2003300520A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0096Sausage casings cellulosic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Artificial Filaments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU2003300520A 2002-12-13 2003-12-11 Spinning material for the production of edible food casings Abandoned AU2003300520A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE2002158679 DE10258679A1 (en) 2002-12-13 2002-12-13 Spinning compositions containing water-containing N-methylmorpholine-N- oxide and useful in sausage casing manufacture have the regeneratable cellulose component pretreated to improve its solubility
DE10258679.9 2002-12-13
PCT/EP2003/014028 WO2004054372A2 (en) 2002-12-13 2003-12-11 Spinning material for the production of edible food casings

Publications (2)

Publication Number Publication Date
AU2003300520A8 AU2003300520A8 (en) 2004-07-09
AU2003300520A1 true AU2003300520A1 (en) 2004-07-09

Family

ID=32336363

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003300520A Abandoned AU2003300520A1 (en) 2002-12-13 2003-12-11 Spinning material for the production of edible food casings

Country Status (3)

Country Link
AU (1) AU2003300520A1 (en)
DE (1) DE10258679A1 (en)
WO (1) WO2004054372A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100447319C (en) * 2006-06-08 2008-12-31 利芳建医药科技咨询(上海)有限公司 Medical protein fiber for preventing and treating proliferation of mammal gland and its preparation method and application
CN102696737B (en) * 2012-07-10 2014-04-30 兰州亚成生物科技股份有限公司 Method for producing edible corn protein casing
CN103290508B (en) * 2013-06-04 2015-01-28 浙江纺织服装职业技术学院 Waste cotton textile regeneration spinning solution formulation and wet spinning process
CN103668500B (en) * 2013-11-29 2015-11-18 南通市通州区大达麻纺织有限公司 A kind of cotton ramie blended spinning technique
CN110886025B (en) * 2019-12-17 2022-07-05 上海里奥纤维企业发展有限公司 Solvent method high wet modulus protein fiber and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4439149C2 (en) * 1994-11-03 1997-07-31 Thueringisches Inst Textil Process for the preparation of a homogeneous cellulose solution
US5603884A (en) * 1994-11-18 1997-02-18 Viskase Corporation Reinforced cellulosic film
DE19607953A1 (en) * 1996-03-01 1997-09-04 Kalle Nalo Gmbh Cellulose-based food casings produced by the amine oxide process
DE19624867C2 (en) * 1996-05-30 2001-05-17 Fraunhofer Ges Forschung Process for improving the solubility of cellulose in water-containing amine oxide
CA2295373A1 (en) * 1999-06-04 2000-12-04 Owen Joseph Mcgarel Method of preparing a block resistant non derivatized food casing
DE10035799A1 (en) * 2000-07-22 2002-01-31 Kalle Nalo Gmbh & Co Kg Cellulose-based food casings produced by the amine oxide process
DE10129539A1 (en) * 2001-06-22 2003-01-09 Kalle Gmbh & Co Kg Edible film containing cellulose
DE10248332A1 (en) * 2002-10-17 2004-04-29 Kalle Gmbh & Co. Kg Seamless film tube, method and apparatus for making a seamless film tube

Also Published As

Publication number Publication date
AU2003300520A8 (en) 2004-07-09
WO2004054372A3 (en) 2004-10-28
WO2004054372A2 (en) 2004-07-01
DE10258679A1 (en) 2004-06-24

Similar Documents

Publication Publication Date Title
AU2003246242A1 (en) Method of modifying food material
PT1659909E (en) Method and assembly for the preparation of a food product
AU2003262649A1 (en) Decorated food product
EG24511A (en) Process for the production of a frozen food product
PT1505880E (en) Method for the production of edibles comprising an outer shell
GB0219498D0 (en) Aseptic production of foodstuffs
GB0227663D0 (en) Adornment for comestible products
AU2003213943A1 (en) Flavour-enhanced food product
AU2003903852A0 (en) Method for the production of food products having reduced fat content
AU2003300520A1 (en) Spinning material for the production of edible food casings
WO2004089526A8 (en) Methods of providing product consistency
GB2402038B (en) Process for the production of confectionery products
AU2003289070A1 (en) Phospholipid derivatives and process for the production there
AU2002952537A0 (en) The production of fodder
AU2003282232A1 (en) Adornment for comestible products
AU2003205972A1 (en) Production of oxygenated products
AU2003280106A1 (en) The production of hematite-containing material
AU2002100534A4 (en) Improved convenience food production process
AU2003208715A1 (en) Method of preparing material
AU2003246909A1 (en) Process for the preparation of fish portions
AU2002333224A1 (en) Production of edible products
AU2003245852A1 (en) Food product and method for producing the same
AU2003283563A1 (en) Manufacture of coated food products
PL354273A1 (en) Method of manufacture of food products, particularly poultry products, with extended keeping time
AU2002951920A0 (en) Edible egg ring

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase