AU2003289564A1 - Method of preparing koturi kimbap - Google Patents

Method of preparing koturi kimbap

Info

Publication number
AU2003289564A1
AU2003289564A1 AU2003289564A AU2003289564A AU2003289564A1 AU 2003289564 A1 AU2003289564 A1 AU 2003289564A1 AU 2003289564 A AU2003289564 A AU 2003289564A AU 2003289564 A AU2003289564 A AU 2003289564A AU 2003289564 A1 AU2003289564 A1 AU 2003289564A1
Authority
AU
Australia
Prior art keywords
koturi
kimbap
preparing
preparing koturi
koturi kimbap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003289564A
Inventor
Heui-Joo Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR10-2003-0040509A external-priority patent/KR100503782B1/en
Application filed by Individual filed Critical Individual
Publication of AU2003289564A1 publication Critical patent/AU2003289564A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
AU2003289564A 2003-01-16 2003-12-29 Method of preparing koturi kimbap Abandoned AU2003289564A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
KR10-2003-0003121 2003-01-16
KR20030003121 2003-01-16
KR10-2003-0040509 2003-06-21
KR10-2003-0040509A KR100503782B1 (en) 2003-01-16 2003-06-21 Method for preparing koturi kimbap
PCT/KR2003/002873 WO2004062383A1 (en) 2003-01-16 2003-12-29 Method of preparing koturi kimbap

Publications (1)

Publication Number Publication Date
AU2003289564A1 true AU2003289564A1 (en) 2004-08-10

Family

ID=36383759

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003289564A Abandoned AU2003289564A1 (en) 2003-01-16 2003-12-29 Method of preparing koturi kimbap

Country Status (3)

Country Link
JP (1) JP2006512916A (en)
AU (1) AU2003289564A1 (en)
WO (1) WO2004062383A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100239769B1 (en) * 1997-05-29 2000-01-15 구자홍 Air distribution apparatus for refrigerator
KR19990003471A (en) * 1997-06-25 1999-01-15 박종완 How to prepare Gimbap
KR980000111A (en) * 1997-10-27 1998-03-30 정경숙 Saekdong Gimbap and its manufacturing method
KR100265559B1 (en) * 1998-04-23 2000-10-02 김종열 Rice rolled in a sheet of laver
KR20020025021A (en) * 2001-09-18 2002-04-03 박호열 Laver rice and making method thereof
KR20030063576A (en) * 2002-01-22 2003-07-31 백은기 How to Make Gimbap

Also Published As

Publication number Publication date
JP2006512916A (en) 2006-04-20
WO2004062383A1 (en) 2004-07-29

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase