AU2003275595A1 - Low-fat foamable oil-in-water emulsion - Google Patents

Low-fat foamable oil-in-water emulsion

Info

Publication number
AU2003275595A1
AU2003275595A1 AU2003275595A AU2003275595A AU2003275595A1 AU 2003275595 A1 AU2003275595 A1 AU 2003275595A1 AU 2003275595 A AU2003275595 A AU 2003275595A AU 2003275595 A AU2003275595 A AU 2003275595A AU 2003275595 A1 AU2003275595 A1 AU 2003275595A1
Authority
AU
Australia
Prior art keywords
fat
low
water emulsion
foamable oil
foamable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003275595A
Inventor
Hiroyuki Ichiyama
Hiroyuki Komoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of AU2003275595A1 publication Critical patent/AU2003275595A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
AU2003275595A 2002-11-08 2003-10-22 Low-fat foamable oil-in-water emulsion Abandoned AU2003275595A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002324588 2002-11-08
JP2002-324588 2002-11-08
PCT/JP2003/013499 WO2004041002A1 (en) 2002-11-08 2003-10-22 Low-fat foamable oil-in-water emulsion

Publications (1)

Publication Number Publication Date
AU2003275595A1 true AU2003275595A1 (en) 2004-06-07

Family

ID=32310452

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003275595A Abandoned AU2003275595A1 (en) 2002-11-08 2003-10-22 Low-fat foamable oil-in-water emulsion

Country Status (3)

Country Link
JP (1) JPWO2004041002A1 (en)
AU (1) AU2003275595A1 (en)
WO (1) WO2004041002A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010022305A (en) * 2008-07-23 2010-02-04 Fuji Oil Co Ltd Foaming oil-in-water type emulsion
JP2010193811A (en) * 2009-02-26 2010-09-09 Fuji Oil Co Ltd Oil-in-water emulsified product with low oil content
JP2010207190A (en) * 2009-03-12 2010-09-24 Kaneka Corp Foaming oil-in-water emulsified oil-and-fat composition
JP2011234712A (en) * 2010-04-12 2011-11-24 Fuji Oil Co Ltd Method of manufacturing foaming oil-in-water type emulsion material
BR112014023715B1 (en) 2012-04-03 2020-03-24 Unilever N.V. METHOD FOR PREPARING A COMPOSITION IN THE FORM OF A WATER-IN-OIL WATER EMULSION, COMPOSITION OBTAINED AND USE OF THE SAME
WO2017110770A1 (en) * 2015-12-25 2017-06-29 株式会社明治 Foaming oil-in-water type emulsified composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH069477B2 (en) * 1985-07-19 1994-02-09 旭電化工業株式会社 Low-fat foaming oil-in-water emulsion
JP2628862B2 (en) * 1987-08-21 1997-07-09 明治乳業株式会社 High protein low fatty acid whipping cream
JPH02100646A (en) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The Creamy oil and fat composition having low oil content
JPH08256717A (en) * 1995-03-23 1996-10-08 Kao Corp High-protein and low-oil oil-in-water type emulsion for whipping cream

Also Published As

Publication number Publication date
JPWO2004041002A1 (en) 2006-03-02
WO2004041002A1 (en) 2004-05-21

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase