AU2003257836A1 - Process for producing asian fish sauce-like seasoning - Google Patents

Process for producing asian fish sauce-like seasoning

Info

Publication number
AU2003257836A1
AU2003257836A1 AU2003257836A AU2003257836A AU2003257836A1 AU 2003257836 A1 AU2003257836 A1 AU 2003257836A1 AU 2003257836 A AU2003257836 A AU 2003257836A AU 2003257836 A AU2003257836 A AU 2003257836A AU 2003257836 A1 AU2003257836 A1 AU 2003257836A1
Authority
AU
Australia
Prior art keywords
seasoning
producing
fish sauce
asian
asian fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003257836A
Inventor
Motonaka Kuroda
Akifumi Ohtomo
Hiroshi Yamamoto
Tsuyoshi Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU2003257836A1 publication Critical patent/AU2003257836A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
AU2003257836A 2002-08-23 2003-08-13 Process for producing asian fish sauce-like seasoning Abandoned AU2003257836A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2002243289 2002-08-23
JP2002-243289 2002-08-23
PCT/JP2003/010322 WO2004017763A1 (en) 2002-08-23 2003-08-13 Process for producing asian fish sauce-like seasoning

Publications (1)

Publication Number Publication Date
AU2003257836A1 true AU2003257836A1 (en) 2004-03-11

Family

ID=31944095

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003257836A Abandoned AU2003257836A1 (en) 2002-08-23 2003-08-13 Process for producing asian fish sauce-like seasoning

Country Status (4)

Country Link
JP (1) JP4379333B2 (en)
AU (1) AU2003257836A1 (en)
MY (1) MY144881A (en)
WO (1) WO2004017763A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5272262B2 (en) * 2008-03-26 2013-08-28 株式会社河久 Method for producing fish soy sauce
JP2010183849A (en) * 2009-02-10 2010-08-26 Fukui Prefectural Univ Mackerel fish soy and method for producing the same
JP2011182663A (en) * 2010-03-05 2011-09-22 Fukui Prefectural Univ Rapidly brewed mackerel fish soy and method for producing the same
KR101174662B1 (en) 2012-02-21 2012-08-17 김영대 Fish sauce and making method thereof
JP6074355B2 (en) * 2013-12-04 2017-02-01 正田醤油株式会社 Seasoning liquid production method
JP2022049366A (en) * 2020-09-16 2022-03-29 日本ハイドロパウテック株式会社 Production method of decomposition-treated food material, and method for improving flavor by adding decomposition-treated food material obtained by the production method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157566A (en) * 1974-06-13 1975-12-19
JPS5329963A (en) * 1976-08-27 1978-03-20 Osajima Kazuharu Production of edible extract hade mainly from animal material
JPH04335869A (en) * 1991-05-02 1992-11-24 Nippon Shiyokuzai Kako Kk Production of seasoning
JPH04346767A (en) * 1991-05-20 1992-12-02 Noboru Sakai Seasoning with fish as raw material and improvement of gustation and flavor of fish soy sauce
JP3458337B2 (en) * 1998-08-04 2003-10-20 日本たばこ産業株式会社 How to make fish sauce
JP2001120220A (en) * 1999-11-01 2001-05-08 Katsuo Gijutsu Kenkyusho:Kk Production of fish sauce-like seasoning

Also Published As

Publication number Publication date
MY144881A (en) 2011-11-30
JPWO2004017763A1 (en) 2005-12-08
WO2004017763A1 (en) 2004-03-04
JP4379333B2 (en) 2009-12-09

Similar Documents

Publication Publication Date Title
AU2003205556A8 (en) Process for producing starch hydrolysate
AU2004208606A1 (en) Process for producing coated preparation
AU2002340376A1 (en) Popcorn maker
AU2003262649A1 (en) Decorated food product
EP1415547A4 (en) Process for producing fermented fish food
AU2003272541A1 (en) PROCESS FOR PRODUCING Alpha-OLEFINS
AU2003261774A1 (en) PROCESS FOR PRODUCING L-Alpha-METHYLCYSTEINE DERIVATIVE
AU2003264400A1 (en) Process for producing arylamine
AU2003261191A1 (en) Methods for producing biopolymers
AU2003281181A1 (en) Process for producing coated preparation
AU2003295449A1 (en) Process for producing alpha-olefins
SG115529A1 (en) Production process for unsaturated aldehyde
AU2003257836A1 (en) Process for producing asian fish sauce-like seasoning
AU2003281627A1 (en) Process for producing crystalline 1,2-polybutadiene
AU2003262383A1 (en) Process for preparing gabapentin
AU2003265631A1 (en) Method for producing a food product from a concentrated protein
AU2003231482A1 (en) Process for producing lactide
AU2003236292A1 (en) Process for producing canthaxanthin
AP2005003417A0 (en) Method for aquaculture and products obtained by said method.
AU2003241707A1 (en) Pulse paste, process for producing the same and processed food from the pulse paste
EP1570744A4 (en) Functional foods and process for producing functional food
AU2003271250A1 (en) Method for algae processing for producing lamifarene product
IL154293A (en) Process for improving appearance of dried fruit, particularly of dates
AU2003289546A1 (en) Process for preparing simvastatin.
AU2003271164A1 (en) Process for producing cheese

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase