AU2003226624A8 - A soy based composition useful as suplementary food and a process for preparing the same - Google Patents

A soy based composition useful as suplementary food and a process for preparing the same

Info

Publication number
AU2003226624A8
AU2003226624A8 AU2003226624A AU2003226624A AU2003226624A8 AU 2003226624 A8 AU2003226624 A8 AU 2003226624A8 AU 2003226624 A AU2003226624 A AU 2003226624A AU 2003226624 A AU2003226624 A AU 2003226624A AU 2003226624 A8 AU2003226624 A8 AU 2003226624A8
Authority
AU
Australia
Prior art keywords
suplementary
food
preparing
same
based composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003226624A
Other versions
AU2003226624A1 (en
Inventor
Appu Rao Gopala Rao Appu Rao
Purnima Kaul Tiku
Bhagya Swamylingappa
Tirumakudalu Chikkaraja Kanya
Vishweshwariah Prakash
Sridevi Annapurna Singh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of AU2003226624A1 publication Critical patent/AU2003226624A1/en
Publication of AU2003226624A8 publication Critical patent/AU2003226624A8/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AU2003226624A 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same Abandoned AU2003226624A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000092 WO2004095947A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same

Publications (2)

Publication Number Publication Date
AU2003226624A1 AU2003226624A1 (en) 2004-11-23
AU2003226624A8 true AU2003226624A8 (en) 2004-11-23

Family

ID=33397653

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003226624A Abandoned AU2003226624A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same

Country Status (3)

Country Link
AU (1) AU2003226624A1 (en)
MX (1) MXPA05010410A (en)
WO (1) WO2004095947A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
MA28057A1 (en) * 2005-01-19 2006-08-01 Ilham Ibrahimi COMPLETE, NATURAL AND DIETETIC CEREAL PREPARATION WITH THERAPEUTIC VIRTUES
WO2011150364A2 (en) * 2010-05-28 2011-12-01 Compatible Technology International Therapeutic food formulation
CN105166903B (en) * 2015-09-25 2018-06-22 杭州千岛湖康诺邦健康产品有限公司 A kind of maternal nutritional premix and the food for including maternal nutritional premix
EP3574770A1 (en) * 2018-05-30 2019-12-04 Ajinomoto Co., Inc. Amino acid-containing composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5565225A (en) * 1995-03-01 1996-10-15 The Ohio State University Process for enhancing the nutritional value of soy protein for the young animal
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value
CN1085939C (en) * 1997-08-29 2002-06-05 汤鸣 Nutrient food containing rich protein content
US6391374B1 (en) * 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
SG94797A1 (en) * 2001-03-30 2003-03-18 Council Scient Ind Res A ready-to-eat health snack food and a process for the preparation thereof

Also Published As

Publication number Publication date
MXPA05010410A (en) 2005-12-14
AU2003226624A1 (en) 2004-11-23
WO2004095947A1 (en) 2004-11-11
WO2004095947A8 (en) 2006-03-16

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase