AU2003215773A1 - Method for manufacturing a fermented product - Google Patents

Method for manufacturing a fermented product

Info

Publication number
AU2003215773A1
AU2003215773A1 AU2003215773A AU2003215773A AU2003215773A1 AU 2003215773 A1 AU2003215773 A1 AU 2003215773A1 AU 2003215773 A AU2003215773 A AU 2003215773A AU 2003215773 A AU2003215773 A AU 2003215773A AU 2003215773 A1 AU2003215773 A1 AU 2003215773A1
Authority
AU
Australia
Prior art keywords
manufacturing
fermented product
fermented
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003215773A
Inventor
Karl Johan Nadland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutri Pharma ASA
Original Assignee
NUTRI PHARMA DANMARK HOLDING A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTRI PHARMA DANMARK HOLDING A filed Critical NUTRI PHARMA DANMARK HOLDING A
Publication of AU2003215773A1 publication Critical patent/AU2003215773A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
AU2003215773A 2002-02-22 2003-02-24 Method for manufacturing a fermented product Abandoned AU2003215773A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP02004020.0 2002-02-22
EP02004020 2002-02-22
EP02008715 2002-02-23
EP02008715.1 2002-02-23
PCT/IB2003/000671 WO2003070012A1 (en) 2002-02-22 2003-02-24 Method for manufacturing a fermented product

Publications (1)

Publication Number Publication Date
AU2003215773A1 true AU2003215773A1 (en) 2003-09-09

Family

ID=27758752

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003215773A Abandoned AU2003215773A1 (en) 2002-02-22 2003-02-24 Method for manufacturing a fermented product

Country Status (2)

Country Link
AU (1) AU2003215773A1 (en)
WO (1) WO2003070012A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
AU2006269855A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
WO2009071086A2 (en) * 2007-12-06 2009-06-11 Arla Foods Amba Probiotic bacteria and regulation of fat storage
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
CN105010532A (en) * 2015-08-13 2015-11-04 陈致印 Soy-isoflavone functional sugar-free yoghurt and making method thereof
CN108142554B (en) * 2017-12-22 2020-11-03 内蒙古蒙牛乳业（集团）股份有限公司 Yoghourt and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689279A (en) * 1970-06-29 1972-09-05 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy isolate
JPH07147898A (en) * 1990-12-20 1995-06-13 Ogawa Koryo Kk Preparation of fermented soya milk
EP1142482A1 (en) * 2000-04-04 2001-10-10 Nutri Pharma ASA Method for manufacturing a cultured dairy product containing exogenously added protein

Also Published As

Publication number Publication date
WO2003070012A1 (en) 2003-08-28

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase