AU2003207427A1 - Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin - Google Patents

Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin

Info

Publication number
AU2003207427A1
AU2003207427A1 AU2003207427A AU2003207427A AU2003207427A1 AU 2003207427 A1 AU2003207427 A1 AU 2003207427A1 AU 2003207427 A AU2003207427 A AU 2003207427A AU 2003207427 A AU2003207427 A AU 2003207427A AU 2003207427 A1 AU2003207427 A1 AU 2003207427A1
Authority
AU
Australia
Prior art keywords
processing
natural origin
removing unwanted
unwanted components
edible products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003207427A
Inventor
Esther Hendrika Gerarda Peeters
Bernhard George Van Bommel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AU2003207427A1 publication Critical patent/AU2003207427A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/005—Purification of sugar juices using chemicals not provided for in groups C13B20/02 - C13B20/14
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D21/00—Separation of suspended solid particles from liquids by sedimentation
    • B01D21/01—Separation of suspended solid particles from liquids by sedimentation using flocculating agents
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C13K1/08—Purifying
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
    • C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AU2003207427A 2003-02-13 2003-02-13 Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin Abandoned AU2003207427A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2003/000107 WO2004071213A1 (en) 2003-02-13 2003-02-13 Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin

Publications (1)

Publication Number Publication Date
AU2003207427A1 true AU2003207427A1 (en) 2004-09-06

Family

ID=32867019

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003207427A Abandoned AU2003207427A1 (en) 2003-02-13 2003-02-13 Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin

Country Status (2)

Country Link
AU (1) AU2003207427A1 (en)
WO (1) WO2004071213A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018220963A1 (en) * 2018-12-04 2020-06-04 Abcr Gmbh Use and method for removing activated carbon from water and / or a body of water and / or for treating water and / or a body of water

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4276179A (en) * 1979-06-01 1981-06-30 Celanese Corporation Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent
US4330625A (en) * 1980-03-12 1982-05-18 National Distillers & Chemical Corp. Liquefying aqueous starch slurry followed by saccharification with ion exchange resin
JPH0618517B2 (en) * 1985-04-18 1994-03-16 修三 中園 Karagashi supercritical gas treatment method
US4716218A (en) * 1986-01-15 1987-12-29 Purdue Research Foundation Grain extraction milling
CA2088541A1 (en) * 1992-02-21 1993-08-22 Stephen P. Lombardo Reduction of cholesterol in egg yolk by the addition of either salt or acid, or both
WO1993016607A1 (en) * 1992-02-28 1993-09-02 The Regents Of The University Of California Method for decholesterolization of egg yolk with simultaneous production of cholesterol as a by-product
US5714192A (en) * 1995-04-13 1998-02-03 The Pillsbury Company Method for removal of capsaicinoids from peppers
AU761152B2 (en) * 1998-03-17 2003-05-29 Cargill Incorporated Genes for mutant microsomal delta-12 fatty acid desaturases and related enzymes from plants

Also Published As

Publication number Publication date
WO2004071213A1 (en) 2004-08-26

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase