AU2002307864A1 - Alginate gel - Google Patents

Alginate gel

Info

Publication number
AU2002307864A1
AU2002307864A1 AU2002307864A AU2002307864A AU2002307864A1 AU 2002307864 A1 AU2002307864 A1 AU 2002307864A1 AU 2002307864 A AU2002307864 A AU 2002307864A AU 2002307864 A AU2002307864 A AU 2002307864A AU 2002307864 A1 AU2002307864 A1 AU 2002307864A1
Authority
AU
Australia
Prior art keywords
alginate gel
alginate
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002307864A
Inventor
Lynda-Ann O'connor-Mcallister
Nicola Jane Wells
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISP Investments LLC
Original Assignee
ISP Investments LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISP Investments LLC filed Critical ISP Investments LLC
Publication of AU2002307864A1 publication Critical patent/AU2002307864A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU2002307864A 2001-05-23 2002-05-21 Alginate gel Abandoned AU2002307864A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0112640.8 2001-05-23
GBGB0112640.8A GB0112640D0 (en) 2001-05-23 2001-05-23 Process and product
PCT/GB2002/002361 WO2002094034A2 (en) 2001-05-23 2002-05-21 Alginate gel

Publications (1)

Publication Number Publication Date
AU2002307864A1 true AU2002307864A1 (en) 2002-12-03

Family

ID=9915206

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002307864A Abandoned AU2002307864A1 (en) 2001-05-23 2002-05-21 Alginate gel

Country Status (3)

Country Link
AU (1) AU2002307864A1 (en)
GB (1) GB0112640D0 (en)
WO (1) WO2002094034A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10256398B4 (en) * 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Powdered cake powder and method of preparing a cake
TR200705685A2 (en) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Herbal, ready to use decorative cold pastry gel
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB766878A (en) * 1952-08-30 1957-01-30 Eugene Joel Rivoche Process of making food products and products made by the process
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US2918375A (en) * 1956-07-27 1959-12-22 Kelco Co Algin gel compositions and method
US3892871A (en) * 1974-02-19 1975-07-01 Ned Cooper High fructose corn syrup jellies and method for manufacture thereof
DE2420622A1 (en) * 1974-04-27 1975-11-13 Henkel & Cie Gmbh BASIC DIMENSIONS FOR COLD-STITCHABLE FOOD COATING AND FOOD EMBEDDING COMPOUNDS
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
JPS5966849A (en) * 1982-10-08 1984-04-16 Q P Corp Jelly-like granular food
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
AU2334892A (en) * 1992-04-02 1993-11-08 Mars, Incorporated Gelling system as a fat substitute
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix

Also Published As

Publication number Publication date
WO2002094034A2 (en) 2002-11-28
WO2002094034A3 (en) 2003-01-16
GB0112640D0 (en) 2001-07-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase