AU2001276735A1 - Functional seasonings - Google Patents

Functional seasonings

Info

Publication number
AU2001276735A1
AU2001276735A1 AU2001276735A AU2001276735A AU2001276735A1 AU 2001276735 A1 AU2001276735 A1 AU 2001276735A1 AU 2001276735 A AU2001276735 A AU 2001276735A AU 2001276735 A AU2001276735 A AU 2001276735A AU 2001276735 A1 AU2001276735 A1 AU 2001276735A1
Authority
AU
Australia
Prior art keywords
seasonings
functional
functional seasonings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2001276735A
Other versions
AU2001276735B2 (en
Inventor
Nobuhiko Doumoto
Tsuyoshi Koriyama
Masahito Kosaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000241941A external-priority patent/JP2002051724A/en
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of AU2001276735A1 publication Critical patent/AU2001276735A1/en
Application granted granted Critical
Publication of AU2001276735B2 publication Critical patent/AU2001276735B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2001276735A 2000-08-09 2001-08-06 Functional seasonings Ceased AU2001276735B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000-241941 2000-08-09
JP2000241941A JP2002051724A (en) 2000-08-09 2000-08-09 Functional seasoning
PCT/JP2001/006727 WO2002011561A1 (en) 2000-08-09 2001-08-06 Functional seasonings

Publications (2)

Publication Number Publication Date
AU2001276735A1 true AU2001276735A1 (en) 2002-05-16
AU2001276735B2 AU2001276735B2 (en) 2006-02-02

Family

ID=18733046

Family Applications (2)

Application Number Title Priority Date Filing Date
AU7673501A Pending AU7673501A (en) 2000-08-09 2001-08-06 Functional seasonings
AU2001276735A Ceased AU2001276735B2 (en) 2000-08-09 2001-08-06 Functional seasonings

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU7673501A Pending AU7673501A (en) 2000-08-09 2001-08-06 Functional seasonings

Country Status (7)

Country Link
US (1) US20040005383A1 (en)
EP (1) EP1308097B1 (en)
JP (1) JP2002051724A (en)
AU (2) AU7673501A (en)
CA (1) CA2417229A1 (en)
DE (1) DE60117798T2 (en)
WO (1) WO2002011561A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4605299B1 (en) * 2009-07-27 2011-01-05 学校法人北里研究所 Isada edible material manufacturing method
KR101377104B1 (en) 2012-04-30 2014-03-21 부경대학교 산학협력단 Processing method of accelerated-fermented Antarctic krill sauce with a low content of fluoride
KR101768741B1 (en) * 2013-11-29 2017-08-16 씨제이제일제당 (주) Manufacturing method of fish sauce and fish sauce prepared therefrom
JP2015181414A (en) * 2014-03-25 2015-10-22 株式会社木の屋石巻水産 Fermented seasoning and manufacturing method of fermented seasoning

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50145597A (en) * 1974-05-14 1975-11-21
JPS5596073A (en) * 1979-01-17 1980-07-21 Nagano Chuo Ichiba:Kk Preparation of seasoning
JPS56160963A (en) * 1980-05-19 1981-12-11 Sunao Tominaga Preparation of seasoning
JPS603462B2 (en) * 1982-09-03 1985-01-28 直 富永 Seasoning manufacturing method and seasoning
JPS61271964A (en) * 1985-05-27 1986-12-02 Kikkoman Corp Processing of edible meat
JPS6214764A (en) * 1985-07-15 1987-01-23 Kikkoman Corp Production of seasoning
JPH02312557A (en) * 1989-05-26 1990-12-27 Eiko Arai Method and device for heating and cooking food
JP3537211B2 (en) * 1995-03-21 2004-06-14 日本水産株式会社 Fish soy sauce manufacturing method
JP3681210B2 (en) * 1996-01-19 2005-08-10 日本水産株式会社 Method for producing rich and flavored fish soy sauce and fish flavored and soy sauce obtained by the production method
US5672370A (en) * 1996-04-16 1997-09-30 The University Of British Columbia Method of producing a dried krill product
JP3881147B2 (en) * 1999-02-10 2007-02-14 日本水産株式会社 Fish sauce with improved flavor and flavor and method for producing the same

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