AU2001266029A1 - A shelf-stable moist foam foodproduct and a process for its preparation - Google Patents

A shelf-stable moist foam foodproduct and a process for its preparation

Info

Publication number
AU2001266029A1
AU2001266029A1 AU2001266029A AU6602901A AU2001266029A1 AU 2001266029 A1 AU2001266029 A1 AU 2001266029A1 AU 2001266029 A AU2001266029 A AU 2001266029A AU 6602901 A AU6602901 A AU 6602901A AU 2001266029 A1 AU2001266029 A1 AU 2001266029A1
Authority
AU
Australia
Prior art keywords
foodproduct
shelf
preparation
moist foam
stable moist
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001266029A
Inventor
William Hanselmann
Axel Mueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001266029A1 publication Critical patent/AU2001266029A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
AU2001266029A 2000-06-19 2001-05-28 A shelf-stable moist foam foodproduct and a process for its preparation Abandoned AU2001266029A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00112892A EP1166655A1 (en) 2000-06-19 2000-06-19 A shelf-stable or chilled foam product and a process for its preparation
EP00112892 2000-06-19
PCT/EP2001/006055 WO2001097638A1 (en) 2000-06-19 2001-05-28 A shelf-stable moist foam foodproduct and a process for its preparation

Publications (1)

Publication Number Publication Date
AU2001266029A1 true AU2001266029A1 (en) 2002-01-02

Family

ID=8169009

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001266029A Abandoned AU2001266029A1 (en) 2000-06-19 2001-05-28 A shelf-stable moist foam foodproduct and a process for its preparation

Country Status (5)

Country Link
US (2) US20030087017A1 (en)
EP (2) EP1166655A1 (en)
AU (1) AU2001266029A1 (en)
BR (1) BR0111741A (en)
WO (1) WO2001097638A1 (en)

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NL1018770C2 (en) * 2001-08-16 2003-02-24 Campina Melkunie Bv Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
DE10141576A1 (en) * 2001-08-24 2003-03-13 Carl Kuehne Kg Gmbh & Co Food composition with a foam structure based on vegetables
NL1024435C2 (en) * 2003-10-02 2005-04-05 Friesland Brands Bv Manufacturing monodisperse foam involves forming monodisperse coarse prefoam from unfoamed liquid starting product, and passing prefoam through membrane with particular pore diameter
EP1520485B1 (en) * 2003-10-02 2011-03-09 Friesland Brands B.V. Method for stabilising and preparing an edible foam and compositions comprising such foam
CA2585426C (en) * 2004-10-28 2013-05-14 Pantec Ag A highly porous, fast-disintegrating solid dosage form and its way of manufacturing comprising the preparation of a powder and a freezedrying step
EP1668992B1 (en) * 2004-12-13 2009-04-29 Friesland Brands B.V. food foam stabilised by small, solid particles
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
CN101267744B (en) * 2005-09-23 2015-04-22 荷兰联合利华有限公司 Low ph aerated products
FR2892270B1 (en) 2005-10-26 2008-02-01 Gervais Danone Sa MICROFOISONNEE FRUIT OR VEGETABLE PUREE AND PROCESS FOR PREPARING THE SAME
DE102005062822B4 (en) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Structured food with a meat-like structure and process for its preparation
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
BRPI0715242A2 (en) * 2006-10-17 2013-06-25 Unilever Nv food composition and process for the preparation of a food composition
BRPI0718390A2 (en) 2006-10-17 2013-11-26 Unilever Nv FOOD COMPOSITION UNDERSTANDING GAS BUBBLES AND PROCESS TO PREPARE.
BRPI0705417B1 (en) * 2006-12-20 2016-08-16 Unilever Nv aerated food product and processes for producing an aerated food product
MX2009010364A (en) * 2007-03-26 2009-10-16 Unilever Nv Aerated food products being warm or having been heated up and methods for producing them.
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
MX2010004143A (en) * 2007-10-18 2010-04-27 Unilever Nv Method for producing a foaming agent.
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
BRPI0919788A2 (en) * 2008-10-16 2016-09-06 Unilever Nv aqueous hydrophobin solution containing defoamer
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
CN102245628B (en) 2008-12-16 2014-05-28 荷兰联合利华有限公司 Method for extracting hydrophobin from a solution
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
DE102010023963A1 (en) 2010-06-16 2011-12-22 Mars Inc. Method and apparatus for producing a foamed meat or fish product
US8771778B2 (en) * 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
BE1020547A3 (en) * 2012-03-02 2013-12-03 Cruysberghs Rudiger FRUIT PREPARATION FOR DIVIDING DEVICE WITH INTERNAL PRESSURE.
EP3292770A1 (en) * 2013-10-08 2018-03-14 Unilever PLC Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
US10729150B2 (en) * 2013-10-23 2020-08-04 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
EA035744B1 (en) 2013-10-23 2020-08-05 Арла Фудс Амба Cmp-containing, high protein denatured whey protein compositions, products containing them and uses thereof
KR102388527B1 (en) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 High protein denatured whey protein composition, related products, method of production and uses thereof
US20190045807A1 (en) * 2016-02-26 2019-02-14 The Hershey Company Solid foam products and methods of making the same
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
PL423523A1 (en) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Functional, high-protein fruit or fruit-vegetable cream, preserved by freezing method in the non-frozen or semi-frozen form and method for producing it

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US3655405A (en) * 1970-01-08 1972-04-11 Mccormick & Co Inc Souffle mix
GB2012548B (en) * 1977-11-14 1982-03-03 Brule M R Frozen food product
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
KR900003018B1 (en) * 1985-12-27 1990-05-04 하우스쇼꾸힌 고오교오 가부시끼가이샤 Method for expansion treat ment of foods
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5229157A (en) * 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
EG20376A (en) * 1991-10-07 1999-01-31 Cpc International Inc Process for preparing souffle mix
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
EP0631730A3 (en) * 1993-06-30 1995-08-02 Herrmann Martin Whipped cream and method for preparing same.
NL1001689C2 (en) * 1995-11-17 1997-05-21 Ver Coop Melkind Aerated acidic food and method of preparing such a food.

Also Published As

Publication number Publication date
BR0111741A (en) 2003-07-08
US20060062883A1 (en) 2006-03-23
EP1166655A1 (en) 2002-01-02
WO2001097638A1 (en) 2001-12-27
US20030087017A1 (en) 2003-05-08
EP1296571A1 (en) 2003-04-02

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