AU1056299A - A method for supplying at least water and liquid yeast to a mixing chamber as well as a device for carrying out such method - Google Patents
A method for supplying at least water and liquid yeast to a mixing chamber as well as a device for carrying out such methodInfo
- Publication number
- AU1056299A AU1056299A AU10562/99A AU1056299A AU1056299A AU 1056299 A AU1056299 A AU 1056299A AU 10562/99 A AU10562/99 A AU 10562/99A AU 1056299 A AU1056299 A AU 1056299A AU 1056299 A AU1056299 A AU 1056299A
- Authority
- AU
- Australia
- Prior art keywords
- supplying
- carrying
- well
- water
- mixing chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1435—Feeding mechanisms, e.g. skip lifting mechanisms for liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1007364A NL1007364C2 (en) | 1997-10-27 | 1997-10-27 | A method for supplying at least two fluids to a mixing chamber, as well as such a device. |
NL1007364 | 1997-10-27 | ||
PCT/NL1998/000614 WO1999021426A1 (en) | 1997-10-27 | 1998-10-26 | A method for supplying at least water and liquid yeast to a mixing chamber as well as a device for carrying out such a method |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1056299A true AU1056299A (en) | 1999-05-17 |
Family
ID=19765900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU10562/99A Abandoned AU1056299A (en) | 1997-10-27 | 1998-10-26 | A method for supplying at least water and liquid yeast to a mixing chamber as well as a device for carrying out such method |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1056299A (en) |
NL (1) | NL1007364C2 (en) |
WO (1) | WO1999021426A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2482800A (en) | 1999-01-13 | 2000-08-01 | Warner-Lambert Company | Sulphohydroxamic acids and sulphohydroxamates and their use as mek inhibitors |
FR3023125B1 (en) * | 2014-07-03 | 2017-04-07 | Lesaffre & Cie | TELEDISTRIBUTION OF YEAST IN BAKERY |
CN107400582B (en) | 2016-05-18 | 2021-06-29 | Lg电子株式会社 | Beer brewing device |
FR3064158B1 (en) * | 2017-03-23 | 2019-06-07 | Lesaffre Et Compagnie | TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3023823A1 (en) * | 1980-06-25 | 1982-01-07 | Gebrüder Bühler AG, 9240 Uzwil | METHOD AND PLANT FOR ADDING FLOUR AND / OR LIQUID (S) IN BATCH KNOWLEDGE FOR PRODUCING DOUGH |
US4691850A (en) * | 1984-08-09 | 1987-09-08 | Kirschmann John D | Chemical dispensing system |
US5215251A (en) * | 1991-10-09 | 1993-06-01 | Beta Raven Inc. | Water controller |
PT794248E (en) * | 1996-03-08 | 2002-02-28 | Dsm Nv | IMPROVED METHOD FOR DETERMINING YEED CREAM |
-
1997
- 1997-10-27 NL NL1007364A patent/NL1007364C2/en not_active IP Right Cessation
-
1998
- 1998-10-26 WO PCT/NL1998/000614 patent/WO1999021426A1/en active Application Filing
- 1998-10-26 AU AU10562/99A patent/AU1056299A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1999021426A1 (en) | 1999-05-06 |
NL1007364C2 (en) | 1999-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |