ATE92276T1 - PSYLLIUM CONTAINING HIGH FIBER BISCUITS. - Google Patents

PSYLLIUM CONTAINING HIGH FIBER BISCUITS.

Info

Publication number
ATE92276T1
ATE92276T1 AT90200485T AT90200485T ATE92276T1 AT E92276 T1 ATE92276 T1 AT E92276T1 AT 90200485 T AT90200485 T AT 90200485T AT 90200485 T AT90200485 T AT 90200485T AT E92276 T1 ATE92276 T1 AT E92276T1
Authority
AT
Austria
Prior art keywords
containing high
high fiber
fiber biscuits
psyllium containing
psyllium
Prior art date
Application number
AT90200485T
Other languages
German (de)
Inventor
James Wilbur Cappel
Julia Marie Courts
Robert Lawrence Prosise
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE92276T1 publication Critical patent/ATE92276T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/10—Laxatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Inorganic Chemistry (AREA)
  • Child & Adolescent Psychology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT90200485T 1989-03-16 1990-03-01 PSYLLIUM CONTAINING HIGH FIBER BISCUITS. ATE92276T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US32477389A 1989-03-16 1989-03-16
US40472289A 1989-09-08 1989-09-08

Publications (1)

Publication Number Publication Date
ATE92276T1 true ATE92276T1 (en) 1993-08-15

Family

ID=26984625

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200485T ATE92276T1 (en) 1989-03-16 1990-03-01 PSYLLIUM CONTAINING HIGH FIBER BISCUITS.

Country Status (16)

Country Link
EP (1) EP0387933B1 (en)
JP (1) JPH03201932A (en)
KR (1) KR900013865A (en)
AR (1) AR247080A1 (en)
AT (1) ATE92276T1 (en)
AU (1) AU620972B2 (en)
CA (1) CA2011567A1 (en)
DE (1) DE69002492T2 (en)
DK (1) DK0387933T3 (en)
ES (1) ES2045748T3 (en)
FI (1) FI901292A0 (en)
IE (1) IE64501B1 (en)
MY (1) MY108531A (en)
NZ (1) NZ232936A (en)
PE (1) PE24191A1 (en)
PT (1) PT93464A (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5126150A (en) * 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
AU663693B2 (en) * 1990-12-20 1995-10-19 Procter & Gamble Company, The Psyllium and cholestyramine compositions with improved palatability
US5258181A (en) * 1992-03-02 1993-11-02 The Procter & Gamble Company Compositions containing psyllium
WO1993018756A1 (en) * 1992-03-20 1993-09-30 The Procter & Gamble Company Anion exchange resin compositions
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
US5384144A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
MY112170A (en) * 1994-09-02 2001-04-30 Sec Dep For Defence Acting Through His Defence Evaluation And Research Agency United Kingdom Metalorganic compounds
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
KR19990084072A (en) * 1999-08-05 1999-12-06 정종원 Method for manufacturing food adding herb
EP2026660A4 (en) * 2006-04-20 2012-10-17 Patel Shruti Hiten Dry psyllium husk incorporated dough products and method of preparation thereof
US10022339B2 (en) 2006-04-21 2018-07-17 The Procter & Gamble Company Compositions and methods useful for treatment of respiratory illness
US20070249727A1 (en) 2006-04-21 2007-10-25 The Proctor & Gamble Company Compositions and kits useful for treatment of respiratory illness
CN101534656B (en) * 2006-11-07 2013-05-22 宝洁公司 Fiber containing compositions and methods of making and using same
DE102007023397B4 (en) 2007-05-02 2015-03-26 Madaus Gmbh New pharmaceutical composition for use as a laxative
AU2008326386B2 (en) 2007-11-21 2014-07-31 The Procter & Gamble Company Preparations, methods and kits useful for treatment of cough
US20100303997A1 (en) * 2009-05-29 2010-12-02 David John Fulton Process and method for creating no-starch or low-starch, high-fiber dough and food compositions using controlled hydration of mucilagenous hydrocolloids
DE202009013228U1 (en) * 2009-09-30 2011-02-10 Tavarlin Ag Gluten-free foods
PL2382866T3 (en) * 2010-04-30 2017-09-29 Barilla G. E R. Fratelli S.P.A. Process for the production of biscuits having improved organoleptic properties
US20140235730A1 (en) * 2011-09-23 2014-08-21 Gavis Pharmaceuticals, Llc Solid, edible, chewable laxative composition
JP6116174B2 (en) * 2012-09-27 2017-04-19 小林製薬株式会社 Oral composition for improving bowel movements
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
ES2471340B1 (en) 2012-12-21 2015-08-17 Laboratorios Rubió, S.A. Oral pharmaceutical composition for high dosage drugs
GB2551237B (en) * 2016-06-08 2019-10-02 Lo Dough Ltd Bakery food product
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption
CN108967484A (en) * 2018-08-16 2018-12-11 华南理工大学 A kind of corn cookies and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US4950140A (en) * 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium

Also Published As

Publication number Publication date
AR247080A1 (en) 1994-11-30
EP0387933A1 (en) 1990-09-19
AU620972B2 (en) 1992-02-27
EP0387933B1 (en) 1993-08-04
ES2045748T3 (en) 1994-01-16
MY108531A (en) 1996-10-31
KR900013865A (en) 1990-10-22
AU5137390A (en) 1990-11-15
PT93464A (en) 1990-11-07
DE69002492T2 (en) 1993-12-02
DK0387933T3 (en) 1993-12-06
DE69002492D1 (en) 1993-09-09
JPH03201932A (en) 1991-09-03
IE900939L (en) 1990-09-16
CA2011567A1 (en) 1990-09-16
IE64501B1 (en) 1995-08-09
NZ232936A (en) 1993-08-26
FI901292A0 (en) 1990-03-15
PE24191A1 (en) 1991-08-22

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee