ATE6902T1 - Erzeugung von cholesterolarmem kasein. - Google Patents

Erzeugung von cholesterolarmem kasein.

Info

Publication number
ATE6902T1
ATE6902T1 AT81102568T AT81102568T ATE6902T1 AT E6902 T1 ATE6902 T1 AT E6902T1 AT 81102568 T AT81102568 T AT 81102568T AT 81102568 T AT81102568 T AT 81102568T AT E6902 T1 ATE6902 T1 AT E6902T1
Authority
AT
Austria
Prior art keywords
casein
production
low cholesterol
cholesterol
milk
Prior art date
Application number
AT81102568T
Other languages
English (en)
Inventor
Chong Yol Kim
Moshe M. Sternberg
Original Assignee
Miles Laboratories Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc. filed Critical Miles Laboratories Inc.
Application granted granted Critical
Publication of ATE6902T1 publication Critical patent/ATE6902T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Re-Forming, After-Treatment, Cutting And Transporting Of Glass Products (AREA)
AT81102568T 1980-04-16 1981-04-06 Erzeugung von cholesterolarmem kasein. ATE6902T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/140,690 US4313962A (en) 1980-04-16 1980-04-16 Production of low cholesterol casein
EP81102568A EP0037999B1 (de) 1980-04-16 1981-04-06 Erzeugung von cholesterolarmem Kasein

Publications (1)

Publication Number Publication Date
ATE6902T1 true ATE6902T1 (de) 1984-04-15

Family

ID=22492384

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81102568T ATE6902T1 (de) 1980-04-16 1981-04-06 Erzeugung von cholesterolarmem kasein.

Country Status (11)

Country Link
US (1) US4313962A (de)
EP (1) EP0037999B1 (de)
JP (1) JPS5811180B2 (de)
AT (1) ATE6902T1 (de)
AU (1) AU522676B2 (de)
CA (1) CA1154295A (de)
DE (1) DE3162925D1 (de)
DK (1) DK170681A (de)
IE (1) IE50976B1 (de)
IL (1) IL61949A (de)
NZ (1) NZ196089A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
JPS6245484U (de) * 1985-09-06 1987-03-19
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
CA2077020A1 (en) * 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
AU2003221093A1 (en) * 2002-03-28 2003-10-13 Hakuto Co., Ltd. Method of foam stabilization for foam cosmetic

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB350831A (en) * 1930-09-03 1931-06-18 Walter Rougier Bramwell St Joh An improved peptonised food and the method for manufacturing same
US3036918A (en) * 1959-12-23 1962-05-29 Borden Co Method of stabilizing the flavor of casein
FR2138125A1 (en) * 1971-05-19 1972-12-29 Tanabe Seiyaku Co Coagulation of milk - with mixture of protease and lipase
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
US3884764A (en) * 1974-03-25 1975-05-20 Eastman Kodak Co Method and composition for blood serum cholesterol analysis
GB1487680A (en) * 1974-11-20 1977-10-05 Universal Foods Corp Process for producing synthetic cheese-like foodstuff
US4179334A (en) * 1976-08-19 1979-12-18 Eastman Kodak Company Hydrolysis of protein-bound triglycerides
US4255455A (en) * 1979-03-12 1981-03-10 Miles Laboratories, Inc. Preparation of casein with lowered cholesterol content

Also Published As

Publication number Publication date
JPS56160943A (en) 1981-12-11
JPS5811180B2 (ja) 1983-03-01
AU6955981A (en) 1981-10-29
DK170681A (da) 1981-10-17
EP0037999A2 (de) 1981-10-21
EP0037999A3 (en) 1981-12-30
CA1154295A (en) 1983-09-27
IE50976B1 (en) 1986-08-20
EP0037999B1 (de) 1984-04-04
DE3162925D1 (en) 1984-05-10
AU522676B2 (en) 1982-06-17
IL61949A (en) 1983-09-30
IE810856L (en) 1981-10-16
NZ196089A (en) 1983-09-30
US4313962A (en) 1982-02-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee