ATE66573T1 - Verfahren zur herstellung von speiseeis. - Google Patents
Verfahren zur herstellung von speiseeis.Info
- Publication number
- ATE66573T1 ATE66573T1 AT86200797T AT86200797T ATE66573T1 AT E66573 T1 ATE66573 T1 AT E66573T1 AT 86200797 T AT86200797 T AT 86200797T AT 86200797 T AT86200797 T AT 86200797T AT E66573 T1 ATE66573 T1 AT E66573T1
- Authority
- AT
- Austria
- Prior art keywords
- temperature
- particles
- water
- production
- ice cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Eyeglasses (AREA)
- Materials For Medical Uses (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858511702A GB8511702D0 (en) | 1985-05-09 | 1985-05-09 | Producing ice confection product |
EP86200797A EP0201143B1 (de) | 1985-05-09 | 1986-05-06 | Verfahren zur Herstellung von Speiseeis |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE66573T1 true ATE66573T1 (de) | 1991-09-15 |
Family
ID=10578850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT86200797T ATE66573T1 (de) | 1985-05-09 | 1986-05-06 | Verfahren zur herstellung von speiseeis. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4738862A (de) |
EP (1) | EP0201143B1 (de) |
AT (1) | ATE66573T1 (de) |
CA (1) | CA1308598C (de) |
DE (1) | DE3681063D1 (de) |
DK (1) | DK169939B1 (de) |
GB (1) | GB8511702D0 (de) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8814075D0 (en) * | 1988-06-14 | 1988-07-20 | Unilever Plc | Product & method of making it |
GB8814477D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Sublimation method |
US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
GB8909492D0 (en) * | 1989-04-26 | 1989-06-14 | Unilever Plc | Instant food product |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
DK0674841T3 (da) * | 1994-03-28 | 2001-01-22 | Nestle Sa | Brusende spiseiskonfekt |
CA2236676C (en) * | 1995-11-06 | 2005-04-05 | Unilever Plc | Process for the preparation of an ice confection |
ATE235835T1 (de) * | 1995-12-12 | 2003-04-15 | Nestle Sa | Speiseeis |
EP0855141A1 (de) | 1997-01-20 | 1998-07-29 | Unilever Plc | Verfahren zur Herstellung eines Nahrungsmittels durch Sintern |
GB9906310D0 (en) * | 1998-06-15 | 1999-05-12 | Unilever Plc | Manufacture of edible frozen products |
DE60034970T2 (de) | 1999-03-10 | 2008-02-21 | Unilever N.V. | Gefrierschutzprotein enthaltendes Speiseeis |
US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
EP1090556A1 (de) * | 1999-10-07 | 2001-04-11 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen |
US6576276B1 (en) | 2000-10-25 | 2003-06-10 | The Coca-Cola Company | CO2-hydrate product and method of manufacture thereof |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
DE10354109A1 (de) * | 2003-11-19 | 2005-06-23 | Bayer Technology Services Gmbh | Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten |
US20050260323A1 (en) * | 2004-05-24 | 2005-11-24 | Target Brands, Inc. | Effervescent drink product and method of creation |
WO2006007924A1 (en) * | 2004-07-19 | 2006-01-26 | Unilever Plc | Ice-containing products |
ES2313384T3 (es) * | 2004-07-19 | 2009-03-01 | Unilever N.V. | Productos que contienen hielo. |
WO2006007921A1 (en) * | 2004-07-19 | 2006-01-26 | Unilever Plc | Method of serving a slushy drink and a product for use in such |
EP1778022B1 (de) * | 2004-07-19 | 2008-10-08 | Unilever Plc | Eishaltige produkte |
AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
US20060045948A1 (en) * | 2004-09-01 | 2006-03-02 | Lynndon Shilling | Chemical production of palatable carbonated ice |
CN101060789A (zh) * | 2004-11-17 | 2007-10-24 | 麻省理工学院 | 冷冻食品 |
JP2006269714A (ja) * | 2005-03-24 | 2006-10-05 | Dainippon Screen Mfg Co Ltd | 基板処理装置 |
WO2008003123A1 (en) * | 2006-07-03 | 2008-01-10 | Montec International Limited | Modified fat frozen dessert |
US20110244079A1 (en) * | 2008-12-19 | 2011-10-06 | Julia Helen Telford | Method for producing an edible gas hydrate |
ES2392150T3 (es) | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
EA023709B1 (ru) * | 2010-10-04 | 2016-07-29 | Унилевер Н.В. | Способ получения пищевого газового гидрата |
EP3747279A1 (de) * | 2019-06-05 | 2020-12-09 | ETH Zürich vertreten durch Prof. Dr. Erich Windhab | Verfahren zur herstellung von gashydraten, aufschlämmung enthaltend gashydrate, verwendungen von gashydraten und durch das verfahren erhaltenes poröses pulver |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1050213A (de) * | 1900-01-01 | |||
US2029025A (en) * | 1934-03-01 | 1936-01-28 | Clarence I Justheim | Method of freezing ice cream and formula therefor |
US3360384A (en) * | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
GB1095004A (en) * | 1965-06-23 | 1967-12-13 | Gen Foods Corp | Process for producing carbonated ice |
US3647472A (en) * | 1970-05-08 | 1972-03-07 | Gen Mills Inc | Beverage mix |
US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
US3985909A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Incorporating a gas in candy |
US3985910A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Method of making a gasified confection |
US4001457A (en) * | 1976-07-01 | 1977-01-04 | General Foods Corporation | Method of making a gasified confection |
JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
US4347707A (en) * | 1981-03-31 | 1982-09-07 | General Foods Corporation | Gasified ice product and process having improved storage stability |
US4333315A (en) * | 1981-05-04 | 1982-06-08 | General Foods Corporation | Process for preparing a gasified ice product |
US4398394A (en) * | 1981-12-02 | 1983-08-16 | General Foods Corporation | Process for preparing gasified ice of improved stability |
US4398395A (en) * | 1981-12-02 | 1983-08-16 | General Foods Corporation | Carbonated ice process and product |
-
1985
- 1985-05-09 GB GB858511702A patent/GB8511702D0/en active Pending
-
1986
- 1986-05-06 US US06/860,069 patent/US4738862A/en not_active Expired - Lifetime
- 1986-05-06 DE DE8686200797T patent/DE3681063D1/de not_active Expired - Lifetime
- 1986-05-06 EP EP86200797A patent/EP0201143B1/de not_active Expired - Lifetime
- 1986-05-06 AT AT86200797T patent/ATE66573T1/de not_active IP Right Cessation
- 1986-05-07 DK DK212486A patent/DK169939B1/da not_active IP Right Cessation
- 1986-05-07 CA CA000508567A patent/CA1308598C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0201143A2 (de) | 1986-11-12 |
EP0201143A3 (en) | 1988-10-05 |
DE3681063D1 (de) | 1991-10-02 |
DK212486D0 (da) | 1986-05-07 |
EP0201143B1 (de) | 1991-08-28 |
GB8511702D0 (en) | 1985-06-19 |
DK169939B1 (da) | 1995-04-10 |
US4738862A (en) | 1988-04-19 |
DK212486A (da) | 1986-11-10 |
CA1308598C (en) | 1992-10-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
EELA | Cancelled due to lapse of time |