ATE555671T1 - Aromatische zusammensetzung - Google Patents
Aromatische zusammensetzungInfo
- Publication number
- ATE555671T1 ATE555671T1 AT09011999T AT09011999T ATE555671T1 AT E555671 T1 ATE555671 T1 AT E555671T1 AT 09011999 T AT09011999 T AT 09011999T AT 09011999 T AT09011999 T AT 09011999T AT E555671 T1 ATE555671 T1 AT E555671T1
- Authority
- AT
- Austria
- Prior art keywords
- onion
- aromatic composition
- flavour
- edible composition
- cysteine
- Prior art date
Links
- 241000234282 Allium Species 0.000 abstract 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 3
- ZFAHNWWNDFHPOH-YFKPBYRVSA-N S-allylcysteine Chemical compound OC(=O)[C@@H](N)CSCC=C ZFAHNWWNDFHPOH-YFKPBYRVSA-N 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- ZFAHNWWNDFHPOH-UHFFFAOYSA-N S-Allyl-L-cystein Natural products OC(=O)C(N)CSCC=C ZFAHNWWNDFHPOH-UHFFFAOYSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Saccharide Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0817393.2A GB0817393D0 (en) | 2008-09-23 | 2008-09-23 | Flavour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE555671T1 true ATE555671T1 (de) | 2012-05-15 |
Family
ID=39952047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09011999T ATE555671T1 (de) | 2008-09-23 | 2009-09-22 | Aromatische zusammensetzung |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20100075010A1 (de) |
| EP (1) | EP2165612B1 (de) |
| AT (1) | ATE555671T1 (de) |
| GB (1) | GB0817393D0 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012159957A1 (en) | 2011-05-24 | 2012-11-29 | Firmenich Sa | Taste modifying compound |
| EP3308781B1 (de) * | 2015-06-12 | 2022-01-12 | Wakunaga Pharmaceutical Co., Ltd. | Blutdrucksenkendes mittel |
| JP7683216B2 (ja) * | 2018-11-09 | 2025-05-27 | 味の素株式会社 | 香気付与方法 |
| ES2924898T3 (es) | 2018-11-16 | 2022-10-11 | Unilever Ip Holdings B V | Composición con aroma a cebolla y método para la preparación de la misma |
| EP3880005B1 (de) * | 2018-11-16 | 2022-04-13 | Unilever IP Holdings B.V. | Zwiebelgeschmackszusammensetzung und verfahren zur herstellung davon |
| JP7647580B2 (ja) * | 2019-12-23 | 2025-03-18 | 味の素株式会社 | 香料組成物の製造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4741914A (en) * | 1984-11-13 | 1988-05-03 | Ajinomoto Co., Inc. | Flavor enhancing seasoning containing deodorized garlic extract and process |
| US5244794A (en) * | 1989-03-17 | 1993-09-14 | Cornell Research Foundation, Inc. | Flavor compounds from allium root cultures |
| JP2875308B2 (ja) * | 1989-11-22 | 1999-03-31 | 湧永製薬株式会社 | S−アリルシステイン高濃度含有組成物の製造方法 |
| WO1999052380A1 (en) * | 1998-04-08 | 1999-10-21 | Korea Institute Of Science And Technology | Health-improving spice composition |
| EP0998945A1 (de) * | 1998-09-30 | 2000-05-10 | Transgene S.A. | Verwendung von Magnesium (Mg2+) zur Erhöhung der Gen-Verabreichung bei Gentherapie |
| JP4322103B2 (ja) * | 2003-12-08 | 2009-08-26 | 一郎 山田 | にんにく卵黄に水溶性有機イオウ化合物s−アリルシステインを配合した製品とその製造方法 |
-
2008
- 2008-09-23 GB GBGB0817393.2A patent/GB0817393D0/en not_active Ceased
-
2009
- 2009-09-22 AT AT09011999T patent/ATE555671T1/de active
- 2009-09-22 US US12/564,592 patent/US20100075010A1/en not_active Abandoned
- 2009-09-22 EP EP09011999A patent/EP2165612B1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| GB0817393D0 (en) | 2008-10-29 |
| EP2165612B1 (de) | 2012-05-02 |
| US20100075010A1 (en) | 2010-03-25 |
| EP2165612A1 (de) | 2010-03-24 |
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