ATE555671T1 - Aromatische zusammensetzung - Google Patents

Aromatische zusammensetzung

Info

Publication number
ATE555671T1
ATE555671T1 AT09011999T AT09011999T ATE555671T1 AT E555671 T1 ATE555671 T1 AT E555671T1 AT 09011999 T AT09011999 T AT 09011999T AT 09011999 T AT09011999 T AT 09011999T AT E555671 T1 ATE555671 T1 AT E555671T1
Authority
AT
Austria
Prior art keywords
onion
aromatic composition
flavour
edible composition
cysteine
Prior art date
Application number
AT09011999T
Other languages
English (en)
Inventor
Sander Tondeur
Emeile Verhoek
Cornelis Winkel
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Application granted granted Critical
Publication of ATE555671T1 publication Critical patent/ATE555671T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
AT09011999T 2008-09-23 2009-09-22 Aromatische zusammensetzung ATE555671T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0817393.2A GB0817393D0 (en) 2008-09-23 2008-09-23 Flavour

Publications (1)

Publication Number Publication Date
ATE555671T1 true ATE555671T1 (de) 2012-05-15

Family

ID=39952047

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09011999T ATE555671T1 (de) 2008-09-23 2009-09-22 Aromatische zusammensetzung

Country Status (4)

Country Link
US (1) US20100075010A1 (de)
EP (1) EP2165612B1 (de)
AT (1) ATE555671T1 (de)
GB (1) GB0817393D0 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012159957A1 (en) 2011-05-24 2012-11-29 Firmenich Sa Taste modifying compound
SI3308781T1 (sl) * 2015-06-12 2022-04-29 Wakunaga Pharmaceutical Co., Ltd. Antihipertenzivno sredstvo
EP3880005B1 (de) * 2018-11-16 2022-04-13 Unilever IP Holdings B.V. Zwiebelgeschmackszusammensetzung und verfahren zur herstellung davon
JPWO2021132200A1 (de) * 2019-12-23 2021-07-01

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
US5244794A (en) * 1989-03-17 1993-09-14 Cornell Research Foundation, Inc. Flavor compounds from allium root cultures
JP2875308B2 (ja) * 1989-11-22 1999-03-31 湧永製薬株式会社 Ｓ−アリルシステイン高濃度含有組成物の製造方法
EP1069834B1 (de) * 1998-04-08 2004-01-28 Korea Institute Of Science And Technology Gesundheitsfoerdernde gewuerzmittelzusammensetzung
EP0998945A1 (de) * 1998-09-30 2000-05-10 Transgene S.A. Verwendung von Magnesium (Mg2+) zur Erhöhung der Gen-Verabreichung bei Gentherapie
JP4322103B2 (ja) * 2003-12-08 2009-08-26 一郎 山田 にんにく卵黄に水溶性有機イオウ化合物ｓ−アリルシステインを配合した製品とその製造方法

Also Published As

Publication number Publication date
US20100075010A1 (en) 2010-03-25
EP2165612A1 (de) 2010-03-24
GB0817393D0 (en) 2008-10-29
EP2165612B1 (de) 2012-05-02

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