ATE529528T1 - METHOD FOR PRODUCING A TRIGLYCERIDE COMPOSITION - Google Patents

METHOD FOR PRODUCING A TRIGLYCERIDE COMPOSITION

Info

Publication number
ATE529528T1
ATE529528T1 AT09251287T AT09251287T ATE529528T1 AT E529528 T1 ATE529528 T1 AT E529528T1 AT 09251287 T AT09251287 T AT 09251287T AT 09251287 T AT09251287 T AT 09251287T AT E529528 T1 ATE529528 T1 AT E529528T1
Authority
AT
Austria
Prior art keywords
triglyceride composition
producing
interesterified
weight
triolein
Prior art date
Application number
AT09251287T
Other languages
German (de)
Inventor
Thomas Louis Francois Favre
Henry Kos
Krishnadath Bhaggan
Sylvain Jacques Fages
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE529528T1 publication Critical patent/ATE529528T1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A process for preparing a triglyceride composition comprising from 50 to 80 % by weight StOSt and from 5 to 20 % by weight StOO comprises reacting triolein with stearic acid in the presence of a 1,3- specific lipase from Rhizopus oryzae to form interesterified glycerides and fractionating the interesterified triglycerides.
AT09251287T 2009-05-11 2009-05-11 METHOD FOR PRODUCING A TRIGLYCERIDE COMPOSITION ATE529528T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09251287A EP2251428B1 (en) 2009-05-11 2009-05-11 Process for making a triglyceride composition

Publications (1)

Publication Number Publication Date
ATE529528T1 true ATE529528T1 (en) 2011-11-15

Family

ID=41139130

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09251287T ATE529528T1 (en) 2009-05-11 2009-05-11 METHOD FOR PRODUCING A TRIGLYCERIDE COMPOSITION

Country Status (14)

Country Link
US (1) US8986941B2 (en)
EP (1) EP2251428B1 (en)
JP (1) JP2012525857A (en)
AT (1) ATE529528T1 (en)
BR (1) BRPI1012794B1 (en)
CA (1) CA2761738C (en)
DK (1) DK2251428T3 (en)
MY (1) MY152993A (en)
PL (1) PL2251428T3 (en)
RU (1) RU2528954C2 (en)
SG (1) SG175997A1 (en)
UA (1) UA102451C2 (en)
WO (1) WO2010130395A1 (en)
ZA (1) ZA201107980B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130096331A1 (en) * 2007-12-20 2013-04-18 Dow Agrosciences Llc Interesterification of low saturate sunflower oil and related methods and compositions
MY162400A (en) * 2011-02-22 2017-06-15 Nisshin Oillio Group Ltd Chocolate or chocolate-like food and method of producing the same
KR101483403B1 (en) * 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 Oil or fat composition, chocolate and combined confectionery
BR112015005109A2 (en) * 2012-09-07 2017-07-04 Aak Ab chocolate comprising a fraction of transesterified shea tree olefin
JP2017503519A (en) * 2014-01-21 2017-02-02 ローダース・クロクラーン・ベスローテンフェンノートシャップ Fat blend
SG11201608860YA (en) * 2014-05-20 2016-11-29 Loders Croklaan Bv Process for immobilization of a lipase
ES2875563T3 (en) * 2017-02-17 2021-11-10 Bunge Loders Croklaan B V Fat composition
AU2021223013A1 (en) * 2020-02-20 2022-08-11 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides
WO2021167516A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Fat composition suitable as a cocoa butter equivalent

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571797A (en) 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
GB8323094D0 (en) * 1983-08-26 1983-09-28 Franks F Preservation of cells
GB2190394A (en) 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
US5288619A (en) 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JP2657887B2 (en) * 1993-05-24 1997-09-30 日清製油株式会社 Preparation method of immobilized enzyme
US6090598A (en) 1997-01-30 2000-07-18 Fuji Oil Company, Limited Enzymatic process for interesterification of fats and oils using distillation
EP0882797B1 (en) 1997-06-04 2003-07-16 Loders Croklaan B.V. Preparation of symmetrical triglycerides aba
EP1285590A1 (en) * 2001-08-08 2003-02-26 Société des Produits Nestlé S.A. Lipid blends
EP1463414B1 (en) * 2001-12-20 2009-12-02 Fuji Oil Europe Tempering fat composition
EP1548094B1 (en) * 2002-09-30 2013-04-10 Fuji Oil Company, Ltd. Dry fractionation method for fat
PL1639120T3 (en) * 2003-06-27 2007-08-31 Unilever Nv Process for interesterification of a glyceride fat
JP4682848B2 (en) * 2003-12-26 2011-05-11 不二製油株式会社 Oil and fat dry separation method
JP5090356B2 (en) * 2005-09-08 2012-12-05 ローダース・クロクラーン・ベスローテンフェンノートシャップ Method for producing triglycerides
US8202712B2 (en) * 2005-09-08 2012-06-19 Loders Croklaan B.V. Triglyceride process
JP2008125365A (en) * 2006-11-16 2008-06-05 Kagoshima Univ Method for preparing high-purity plasmologen
TWI441915B (en) 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd Method of fractionating 1, 3-disaturated-2-unsaturated triglyceride

Also Published As

Publication number Publication date
CA2761738A1 (en) 2010-11-18
UA102451C2 (en) 2013-07-10
US20120052539A1 (en) 2012-03-01
DK2251428T3 (en) 2012-01-30
RU2528954C2 (en) 2014-09-20
ZA201107980B (en) 2013-01-30
EP2251428B1 (en) 2011-10-19
MY152993A (en) 2014-12-31
RU2011150181A (en) 2013-06-20
BRPI1012794A2 (en) 2015-09-15
SG175997A1 (en) 2011-12-29
CA2761738C (en) 2016-07-19
JP2012525857A (en) 2012-10-25
EP2251428A1 (en) 2010-11-17
BRPI1012794B1 (en) 2019-10-08
US8986941B2 (en) 2015-03-24
PL2251428T3 (en) 2012-05-31
WO2010130395A1 (en) 2010-11-18

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Legal Events

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