Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10112107Aexternal-prioritypatent/DE10112107A1/en
Application filed by Evonik Degussa GmbhfiledCriticalEvonik Degussa Gmbh
Priority claimed from PCT/EP2001/011228external-prioritypatent/WO2002036797A2/en
Application grantedgrantedCritical
Publication of ATE465262T1publicationCriticalpatent/ATE465262T1/en
AT01992788T2000-11-042001-09-28
METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS USING STRAINS FROM THE ENTEROBACTERIACEAE FAMILY
ATE465262T1
(en)
Preparing L-amino acids, particularly L-threonine, for use in pharmaceutical and in food industries, comprises employing the microorganisms of the Enterobacteriaceae family for fermentation in which the poxB gene is attenuated