ATE447850T1 - Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit - Google Patents
Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeitInfo
- Publication number
- ATE447850T1 ATE447850T1 AT05077223T AT05077223T ATE447850T1 AT E447850 T1 ATE447850 T1 AT E447850T1 AT 05077223 T AT05077223 T AT 05077223T AT 05077223 T AT05077223 T AT 05077223T AT E447850 T1 ATE447850 T1 AT E447850T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- hydrophilic polymers
- cellulose
- waxy
- adhesiveness
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Paints Or Removers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04077674A EP1642504A1 (de) | 2004-09-29 | 2004-09-29 | Mit verbesserter Wachshaftfähigkeit versehene Beschichtungszusammensetzungen für Käse |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE447850T1 true ATE447850T1 (de) | 2009-11-15 |
Family
ID=34928540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05077223T ATE447850T1 (de) | 2004-09-29 | 2005-09-29 | Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit |
Country Status (4)
Country | Link |
---|---|
EP (2) | EP1642504A1 (de) |
AT (1) | ATE447850T1 (de) |
DE (1) | DE602005017552D1 (de) |
DK (1) | DK1642505T3 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1917862B1 (de) * | 2006-10-19 | 2018-11-21 | CSK Food Enrichment B.V. | Beschichtungen für Lebensmittel, insbesondere für Käse |
NL2005010C2 (en) * | 2010-07-01 | 2012-01-03 | Csk Food Enrichment Bv | Spray coating compositions for cheese. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8901816A (nl) * | 1989-07-13 | 1991-02-01 | Paramelt Syntac Bv | Werkwijze voor de bereiding van een bekledingspreparaat voor kaas, een aldus verkrijgbaar bekledingspreparaat alsmede werkwijze voor het bekleden van kaas met toepassing van een dergelijk preparaat. |
JP3018301B2 (ja) * | 1991-03-26 | 2000-03-13 | 雪印乳業株式会社 | 粉末チーズを被着した乾燥珍味食品の製造法 |
JP2931730B2 (ja) * | 1992-12-24 | 1999-08-09 | ユニコロイド株式会社 | 油揚げ食品及びその製法 |
NL9300922A (nl) * | 1993-03-16 | 1994-10-17 | Friesland Frico Domo Coop | Samenstelling omvattende alginaat en rijstzetmeel. |
JP2003524375A (ja) * | 1998-07-10 | 2003-08-19 | タウンゼント エンジニアリング カンパニー | 新鮮なソーセージの製造方法 |
-
2004
- 2004-09-29 EP EP04077674A patent/EP1642504A1/de not_active Withdrawn
-
2005
- 2005-09-29 DK DK05077223.5T patent/DK1642505T3/da active
- 2005-09-29 AT AT05077223T patent/ATE447850T1/de not_active IP Right Cessation
- 2005-09-29 DE DE602005017552T patent/DE602005017552D1/de active Active
- 2005-09-29 EP EP05077223A patent/EP1642505B1/de not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
DK1642505T3 (da) | 2010-02-01 |
EP1642504A1 (de) | 2006-04-05 |
EP1642505B1 (de) | 2009-11-11 |
DE602005017552D1 (de) | 2009-12-24 |
EP1642505A1 (de) | 2006-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |