ATE447850T1 - Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit - Google Patents

Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit

Info

Publication number
ATE447850T1
ATE447850T1 AT05077223T AT05077223T ATE447850T1 AT E447850 T1 ATE447850 T1 AT E447850T1 AT 05077223 T AT05077223 T AT 05077223T AT 05077223 T AT05077223 T AT 05077223T AT E447850 T1 ATE447850 T1 AT E447850T1
Authority
AT
Austria
Prior art keywords
cheese
hydrophilic polymers
cellulose
waxy
adhesiveness
Prior art date
Application number
AT05077223T
Other languages
English (en)
Inventor
Jan Kevelam
Wieger J Koopmans
Wilco Meijer
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Application granted granted Critical
Publication of ATE447850T1 publication Critical patent/ATE447850T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT05077223T 2004-09-29 2005-09-29 Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit ATE447850T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04077674A EP1642504A1 (de) 2004-09-29 2004-09-29 Mit verbesserter Wachshaftfähigkeit versehene Beschichtungszusammensetzungen für Käse

Publications (1)

Publication Number Publication Date
ATE447850T1 true ATE447850T1 (de) 2009-11-15

Family

ID=34928540

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05077223T ATE447850T1 (de) 2004-09-29 2005-09-29 Beschichtungszusammensetzungen für käse mit verbesserter wachshaftfähigkeit

Country Status (4)

Country Link
EP (2) EP1642504A1 (de)
AT (1) ATE447850T1 (de)
DE (1) DE602005017552D1 (de)
DK (1) DK1642505T3 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1917862B1 (de) * 2006-10-19 2018-11-21 CSK Food Enrichment B.V. Beschichtungen für Lebensmittel, insbesondere für Käse
NL2005010C2 (en) * 2010-07-01 2012-01-03 Csk Food Enrichment Bv Spray coating compositions for cheese.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8901816A (nl) * 1989-07-13 1991-02-01 Paramelt Syntac Bv Werkwijze voor de bereiding van een bekledingspreparaat voor kaas, een aldus verkrijgbaar bekledingspreparaat alsmede werkwijze voor het bekleden van kaas met toepassing van een dergelijk preparaat.
JP3018301B2 (ja) * 1991-03-26 2000-03-13 雪印乳業株式会社 粉末チーズを被着した乾燥珍味食品の製造法
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
NL9300922A (nl) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Samenstelling omvattende alginaat en rijstzetmeel.
JP2003524375A (ja) * 1998-07-10 2003-08-19 タウンゼント エンジニアリング カンパニー 新鮮なソーセージの製造方法

Also Published As

Publication number Publication date
DK1642505T3 (da) 2010-02-01
EP1642504A1 (de) 2006-04-05
EP1642505B1 (de) 2009-11-11
DE602005017552D1 (de) 2009-12-24
EP1642505A1 (de) 2006-04-05

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties