ATE366517T1 - METHOD AND DEVICE FOR PRODUCING CHEESE FROM MILK - Google Patents

METHOD AND DEVICE FOR PRODUCING CHEESE FROM MILK

Info

Publication number
ATE366517T1
ATE366517T1 AT03077396T AT03077396T ATE366517T1 AT E366517 T1 ATE366517 T1 AT E366517T1 AT 03077396 T AT03077396 T AT 03077396T AT 03077396 T AT03077396 T AT 03077396T AT E366517 T1 ATE366517 T1 AT E366517T1
Authority
AT
Austria
Prior art keywords
milk
cheese
producing cheese
young
young cheese
Prior art date
Application number
AT03077396T
Other languages
German (de)
Inventor
Johannes Martinus Mar Cruijsen
Johannes Adrianus He Bastiaans
Domenicus Jitte Flapper
Arem Everhardus Jacobus Fr Van
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE366517T1 publication Critical patent/ATE366517T1/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/005—Cheese-making with salting the curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3563—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water

Landscapes

  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Chemical & Material Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Animal Husbandry (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

The invention relates to a method and an apparatus for preparing cheese from milk, wherein the milk is split by means of rennet into a mixture of at least curd and whey, while, by pressing the mixture, a young cheese is formed from the curd, which young cheese is subjected to a brine treatment, and which young cheese, before the brine treatment takes place, is subjected to a non-destructive moisture measurement to determine the moisture content in the young cheese.
AT03077396T 2002-08-07 2003-07-30 METHOD AND DEVICE FOR PRODUCING CHEESE FROM MILK ATE366517T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1021232A NL1021232C2 (en) 2002-08-07 2002-08-07 Method and device for preparing cheese from milk.

Publications (1)

Publication Number Publication Date
ATE366517T1 true ATE366517T1 (en) 2007-08-15

Family

ID=30439553

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03077396T ATE366517T1 (en) 2002-08-07 2003-07-30 METHOD AND DEVICE FOR PRODUCING CHEESE FROM MILK

Country Status (6)

Country Link
EP (1) EP1388291B1 (en)
AT (1) ATE366517T1 (en)
DE (1) DE60314810T2 (en)
DK (1) DK1388291T3 (en)
ES (1) ES2286381T3 (en)
NL (1) NL1021232C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1033815C2 (en) * 2007-05-07 2008-11-10 Friesland Brands Bv Method and device for preparing cheese from milk.
CN101539523B (en) * 2009-05-07 2012-05-02 内蒙古蒙牛乳业（集团）股份有限公司 Method for detecting the content of trace elements in cheese

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480086A1 (en) * 1980-04-11 1981-10-16 Tecnal Sa PROCESS AND PLANT FOR AUTOMATICALLY MEASURING AND ADJUSTING CONTINUOUSLY THE CONTENT OF WATER, FAT, NUTRIENT MILK MATTER (PROTEINS AND LACTOSE), SALT, BUTTER AND CHEESE CAIRES
JPH0447254A (en) * 1990-06-15 1992-02-17 Snow Brand Milk Prod Co Ltd Method and apparatus for measuring content of component of skim milk, milk, cream and cheese by using near infrared rays
FR2663747A1 (en) * 1990-06-22 1991-12-27 Agronomique Inst Nat Rech METHOD FOR MONITORING AT LEAST ONE PHENOMENON RELATED TO THE COAGULATION OF MILK AND DEVICE FOR ITS IMPLEMENTATION.
US5470595A (en) * 1994-02-22 1995-11-28 Kraft General Foods R&D, Inc. Method and system for processing cheese

Also Published As

Publication number Publication date
DE60314810T2 (en) 2008-03-20
EP1388291B1 (en) 2007-07-11
NL1021232C2 (en) 2004-02-10
EP1388291A1 (en) 2004-02-11
DK1388291T3 (en) 2007-09-17
DE60314810D1 (en) 2007-08-23
ES2286381T3 (en) 2007-12-01

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Legal Events

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