ATE33743T1 - MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE. - Google Patents
MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE.Info
- Publication number
- ATE33743T1 ATE33743T1 AT84305757T AT84305757T ATE33743T1 AT E33743 T1 ATE33743 T1 AT E33743T1 AT 84305757 T AT84305757 T AT 84305757T AT 84305757 T AT84305757 T AT 84305757T AT E33743 T1 ATE33743 T1 AT E33743T1
- Authority
- AT
- Austria
- Prior art keywords
- margarine
- manufacture
- fat
- weight
- spreads
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
Abstract
A process for making margarine or other butter substitutes or spreads containing at least about 70% fat by weight is described wherein a semi-stable oil-in-water emulsion containing about 30-60% fat by weight is subjected to mechanical churning to cause the emulsion to undergo phase inversion to form a water-in-oil emulsion containing at least about 70% fat by weight.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53011983A | 1983-09-07 | 1983-09-07 | |
EP84305757A EP0139398B1 (en) | 1983-09-07 | 1984-08-22 | Margarine products or spreads and method for their manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE33743T1 true ATE33743T1 (en) | 1988-05-15 |
Family
ID=24112521
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT84305757T ATE33743T1 (en) | 1983-09-07 | 1984-08-22 | MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0139398B1 (en) |
JP (1) | JPS6070033A (en) |
AT (1) | ATE33743T1 (en) |
CA (1) | CA1213778A (en) |
DE (1) | DE3470654D1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0211986B1 (en) * | 1985-08-21 | 1989-06-21 | Walter Rau Lebensmittelwerke GmbH & Co. KG | Process for preparation of a low-calorie and protein-rich spread |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
GB8713266D0 (en) * | 1987-06-05 | 1987-07-08 | Unilever Plc | Edible dispersion |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
JPH02182149A (en) * | 1988-06-17 | 1990-07-16 | Unilever Nv | Cream, product made by churning milk therefrom, and making thereof |
EP0385542B1 (en) * | 1989-03-03 | 1993-10-27 | Unilever N.V. | Process for the preparation of a low calorie butter spread and products obtained by said process |
NZ233123A (en) * | 1989-04-18 | 1993-09-27 | Ault Foods | Water-in-oil spread and manufacture thereof; fat crystallised and cut |
ATE113797T1 (en) * | 1989-10-09 | 1994-11-15 | Unilever Nv | EDIBLE SPREAD. |
EP0613620A3 (en) * | 1993-03-03 | 1995-03-22 | Dairygold Tech Ltd | Process for the production of a dairy spread. |
JP5386888B2 (en) * | 2008-09-01 | 2014-01-15 | 不二製油株式会社 | Foamable water-in-oil emulsion |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2526302A (en) * | 1949-01-19 | 1950-10-17 | Vernon L Turgasen | Margarine product and method of forming |
FR1023781A (en) * | 1950-08-25 | 1953-03-24 | Cream manufacturing process and product obtained by this process | |
AT305745B (en) * | 1967-10-02 | 1973-03-12 | Arthur Bratland | Process for making margarine |
US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
FR2527903A1 (en) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | PROCESS AND INSTALLATION FOR OBTAINING A FAT PRODUCT IN ANY WAY COMPARABLE TO BUTTER |
-
1984
- 1984-08-21 CA CA000461444A patent/CA1213778A/en not_active Expired
- 1984-08-22 EP EP84305757A patent/EP0139398B1/en not_active Expired
- 1984-08-22 AT AT84305757T patent/ATE33743T1/en not_active IP Right Cessation
- 1984-08-22 DE DE8484305757T patent/DE3470654D1/en not_active Expired
- 1984-08-31 JP JP59183624A patent/JPS6070033A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
EP0139398A3 (en) | 1985-12-18 |
EP0139398B1 (en) | 1988-04-27 |
JPS6070033A (en) | 1985-04-20 |
DE3470654D1 (en) | 1988-06-01 |
JPH0238184B2 (en) | 1990-08-29 |
EP0139398A2 (en) | 1985-05-02 |
CA1213778A (en) | 1986-11-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
RZN | Patent revoked |