ATE33743T1 - MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE. - Google Patents

MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE.

Info

Publication number
ATE33743T1
ATE33743T1 AT84305757T AT84305757T ATE33743T1 AT E33743 T1 ATE33743 T1 AT E33743T1 AT 84305757 T AT84305757 T AT 84305757T AT 84305757 T AT84305757 T AT 84305757T AT E33743 T1 ATE33743 T1 AT E33743T1
Authority
AT
Austria
Prior art keywords
margarine
manufacture
fat
weight
spreads
Prior art date
Application number
AT84305757T
Other languages
German (de)
Inventor
Robert D Price
William L Sledzieski
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24112521&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE33743(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Application granted granted Critical
Publication of ATE33743T1 publication Critical patent/ATE33743T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)

Abstract

A process for making margarine or other butter substitutes or spreads containing at least about 70% fat by weight is described wherein a semi-stable oil-in-water emulsion containing about 30-60% fat by weight is subjected to mechanical churning to cause the emulsion to undergo phase inversion to form a water-in-oil emulsion containing at least about 70% fat by weight.
AT84305757T 1983-09-07 1984-08-22 MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE. ATE33743T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US53011983A 1983-09-07 1983-09-07
EP84305757A EP0139398B1 (en) 1983-09-07 1984-08-22 Margarine products or spreads and method for their manufacture

Publications (1)

Publication Number Publication Date
ATE33743T1 true ATE33743T1 (en) 1988-05-15

Family

ID=24112521

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84305757T ATE33743T1 (en) 1983-09-07 1984-08-22 MARGARINE OR BUTTER SPREADS AND PROCESS FOR THEIR MANUFACTURE.

Country Status (5)

Country Link
EP (1) EP0139398B1 (en)
JP (1) JPS6070033A (en)
AT (1) ATE33743T1 (en)
CA (1) CA1213778A (en)
DE (1) DE3470654D1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0211986B1 (en) * 1985-08-21 1989-06-21 Walter Rau Lebensmittelwerke GmbH & Co. KG Process for preparation of a low-calorie and protein-rich spread
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
JPH02182149A (en) * 1988-06-17 1990-07-16 Unilever Nv Cream, product made by churning milk therefrom, and making thereof
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
ATE113797T1 (en) * 1989-10-09 1994-11-15 Unilever Nv EDIBLE SPREAD.
EP0613620A3 (en) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Process for the production of a dairy spread.
JP5386888B2 (en) * 2008-09-01 2014-01-15 不二製油株式会社 Foamable water-in-oil emulsion

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2526302A (en) * 1949-01-19 1950-10-17 Vernon L Turgasen Margarine product and method of forming
FR1023781A (en) * 1950-08-25 1953-03-24 Cream manufacturing process and product obtained by this process
AT305745B (en) * 1967-10-02 1973-03-12 Arthur Bratland Process for making margarine
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
FR2527903A1 (en) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole PROCESS AND INSTALLATION FOR OBTAINING A FAT PRODUCT IN ANY WAY COMPARABLE TO BUTTER

Also Published As

Publication number Publication date
EP0139398A3 (en) 1985-12-18
EP0139398B1 (en) 1988-04-27
JPS6070033A (en) 1985-04-20
DE3470654D1 (en) 1988-06-01
JPH0238184B2 (en) 1990-08-29
EP0139398A2 (en) 1985-05-02
CA1213778A (en) 1986-11-12

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked