FR1023781A - Cream manufacturing process and product obtained by this process - Google Patents

Cream manufacturing process and product obtained by this process

Info

Publication number
FR1023781A
FR1023781A FR1023781DA FR1023781A FR 1023781 A FR1023781 A FR 1023781A FR 1023781D A FR1023781D A FR 1023781DA FR 1023781 A FR1023781 A FR 1023781A
Authority
FR
France
Prior art keywords
product obtained
cream manufacturing
manufacturing process
cream
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Guy Francois
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1023781A publication Critical patent/FR1023781A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
FR1023781D 1950-08-25 1950-08-25 Cream manufacturing process and product obtained by this process Expired FR1023781A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1023781T 1950-08-25

Publications (1)

Publication Number Publication Date
FR1023781A true FR1023781A (en) 1953-03-24

Family

ID=9578470

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1023781D Expired FR1023781A (en) 1950-08-25 1950-08-25 Cream manufacturing process and product obtained by this process

Country Status (1)

Country Link
FR (1) FR1023781A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0076549A1 (en) * 1981-10-07 1983-04-13 Unilever N.V. Low-fat spread and process for producing same
EP0139398A2 (en) * 1983-09-07 1985-05-02 NABISCO BRANDS, Inc. Margarine products or spreads and method for their manufacture
US4587131A (en) * 1983-12-01 1986-05-06 Lever Brothers Company Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0076549A1 (en) * 1981-10-07 1983-04-13 Unilever N.V. Low-fat spread and process for producing same
EP0139398A2 (en) * 1983-09-07 1985-05-02 NABISCO BRANDS, Inc. Margarine products or spreads and method for their manufacture
EP0139398A3 (en) * 1983-09-07 1985-12-18 Nabisco Brands Inc. Margarine products or spreads and method for their manufacture
US4587131A (en) * 1983-12-01 1986-05-06 Lever Brothers Company Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Similar Documents

Publication Publication Date Title
FR1031728A (en) Fat manufacturing process
FR1064683A (en) Improved process for producing stencils and product obtained
FR1053965A (en) Manufacturing process for stuffed products and products obtained by this process
FR1023781A (en) Cream manufacturing process and product obtained by this process
FR1030058A (en) Decoration process for all articles of adornment, and articles obtained by this process
FR999413A (en) Process for manufacturing a cosmetic product and product thus obtained
FR1007438A (en) Dies manufacturing process
FR1040218A (en) Stabilized cream manufacturing process
FR945430A (en) Decal process and product obtained by this process
FR1013193A (en) Process for the production of table cutlery
FR967143A (en) Process for manufacturing an insulating product and product obtained by this process
FR1020297A (en) Food product and its manufacturing process
FR990620A (en) Process for manufacturing a food product and product obtained by this process
FR1009547A (en) Manufacturing process for waterproof hats and products obtained by this process
FR1023653A (en) Pastry product dispenser
FR61050E (en) Anticryptogamic product and its manufacturing process
FR998910A (en) New fine confectionery product
FR1041092A (en) Process for the manufacture of butter with highly concentrated cream, and product conforming to that obtained
FR1045112A (en) Cap manufacturing process and product obtained
FR1019990A (en) Accelerated humus production process
FR1026869A (en) Manufacturing process for priming products
FR1028257A (en) Stripping product and its manufacturing process
FR993254A (en) Soap making process
AU143927B2 (en) Process for continuously producing butter
FR1012255A (en) Manufacturing process for belts made of skin or other materials