ATE310398T1 - Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte - Google Patents
Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukteInfo
- Publication number
- ATE310398T1 ATE310398T1 AT02718815T AT02718815T ATE310398T1 AT E310398 T1 ATE310398 T1 AT E310398T1 AT 02718815 T AT02718815 T AT 02718815T AT 02718815 T AT02718815 T AT 02718815T AT E310398 T1 ATE310398 T1 AT E310398T1
- Authority
- AT
- Austria
- Prior art keywords
- gum
- milk
- native gellan
- gellang
- sterilized milk
- Prior art date
Links
- 235000020191 long-life milk Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920002148 Gellan gum Polymers 0.000 abstract 6
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 235000010492 gellan gum Nutrition 0.000 abstract 3
- 239000000216 gellan gum Substances 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 abstract 2
- 239000003518 caustics Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/774,693 US6663911B2 (en) | 2001-02-01 | 2001-02-01 | Methods of making sterilized milk compositions comprising native gellan gum |
PCT/US2002/000571 WO2002060268A2 (en) | 2001-02-01 | 2002-01-11 | Methods of making sterilized milk compositions comprising native gellan gum |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE310398T1 true ATE310398T1 (de) | 2005-12-15 |
Family
ID=25101976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02718815T ATE310398T1 (de) | 2001-02-01 | 2002-01-11 | Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte |
Country Status (9)
Country | Link |
---|---|
US (1) | US6663911B2 (de) |
EP (1) | EP1355535B1 (de) |
JP (2) | JP4264261B2 (de) |
AT (1) | ATE310398T1 (de) |
AU (1) | AU2002249932A1 (de) |
DE (1) | DE60207525T2 (de) |
DK (1) | DK1355535T3 (de) |
ES (1) | ES2253525T3 (de) |
WO (1) | WO2002060268A2 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU3868297A (en) * | 1996-08-27 | 1998-03-19 | San-Ei Gen F.F.I., Inc. | Novel use of native gellan gum |
US20040228954A1 (en) * | 2003-05-13 | 2004-11-18 | Susy Tejayadi | Flavored milk manufacturing processes and compositions |
EP1771086B1 (de) | 2004-05-26 | 2018-04-25 | CP Kelco U.S., Inc. | Calciumstabiler gellan-gummi mit hohem acylgehalt für eine verbesserte kolloidstabilität von getränken |
US7361754B2 (en) * | 2004-06-21 | 2008-04-22 | Cp Kelco Us, Inc. | Genetically purified gellan gum |
NZ713149A (en) | 2005-11-28 | 2017-02-24 | Dsm Ip Assets Bv | Enzyme preparations yielding a clean taste |
US8231921B2 (en) * | 2006-12-15 | 2012-07-31 | Cp Kelco U.S., Inc. | High performance gellan gums and methods for production thereof |
ES2310468B2 (es) * | 2007-03-07 | 2009-10-21 | Premium Ingredients, S.L. | Aditivo alimentario. |
US20110135786A1 (en) * | 2007-10-26 | 2011-06-09 | The Hershey Company | Cocoa-based exercise recovery beverages |
EP2510015B2 (de) | 2009-12-10 | 2022-10-26 | DuPont Nutrition Biosciences ApS | Inaktivierung von nachgeschmackinduzierenden enzymen |
US8821952B2 (en) | 2011-08-02 | 2014-09-02 | Cp Kelco Aps | Stabilized acidified milk products |
US8622375B2 (en) | 2012-03-16 | 2014-01-07 | Textron Innovations Inc. | Dual frequency damper for an aircraft |
US9833006B2 (en) | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
US20200178551A1 (en) * | 2016-06-28 | 2020-06-11 | Nestec S.A. | Stability and mouthfeel enhancement of fortified, aseptically processed beverages |
CN113784630A (zh) | 2019-01-18 | 2021-12-10 | Cp凯可美国公司 | 益生元组合物及其用途 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU706201B2 (en) | 1994-06-24 | 1999-06-10 | Monsanto Company | Gellan gum beverage |
DE19832737A1 (de) | 1997-08-06 | 1999-02-11 | Isaac Widuczynski | Zusammensetzung zum Stabilisieren, Verdicken und Gelieren von Sauermilch, mit dieser Sauermilch stabilisierte, verdickte und gelierte Milchprodukte, und ein Verfahren zu ihrer Herstellung |
US6242035B1 (en) | 1998-11-23 | 2001-06-05 | Cp Kelco U.S., Inc. | Reduced molecular weight native gellan gum |
-
2001
- 2001-02-01 US US09/774,693 patent/US6663911B2/en not_active Expired - Lifetime
-
2002
- 2002-01-11 AT AT02718815T patent/ATE310398T1/de active
- 2002-01-11 DE DE60207525T patent/DE60207525T2/de not_active Expired - Lifetime
- 2002-01-11 WO PCT/US2002/000571 patent/WO2002060268A2/en active IP Right Grant
- 2002-01-11 EP EP02718815A patent/EP1355535B1/de not_active Expired - Lifetime
- 2002-01-11 AU AU2002249932A patent/AU2002249932A1/en not_active Abandoned
- 2002-01-11 ES ES02718815T patent/ES2253525T3/es not_active Expired - Lifetime
- 2002-01-11 DK DK02718815T patent/DK1355535T3/da active
- 2002-01-11 JP JP2002560472A patent/JP4264261B2/ja not_active Expired - Lifetime
-
2008
- 2008-06-02 JP JP2008144969A patent/JP4390839B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US6663911B2 (en) | 2003-12-16 |
JP2008245655A (ja) | 2008-10-16 |
JP4390839B2 (ja) | 2009-12-24 |
AU2002249932A1 (en) | 2002-08-12 |
EP1355535A2 (de) | 2003-10-29 |
ES2253525T3 (es) | 2006-06-01 |
DE60207525T2 (de) | 2006-07-20 |
JP4264261B2 (ja) | 2009-05-13 |
WO2002060268A3 (en) | 2002-11-14 |
DE60207525D1 (de) | 2005-12-29 |
DK1355535T3 (da) | 2006-04-03 |
US20020146499A1 (en) | 2002-10-10 |
EP1355535B1 (de) | 2005-11-23 |
WO2002060268A2 (en) | 2002-08-08 |
JP2004518428A (ja) | 2004-06-24 |
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Legal Events
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UEP | Publication of translation of european patent specification |
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