ATE310398T1 - Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte - Google Patents
Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukteInfo
- Publication number
- ATE310398T1 ATE310398T1 AT02718815T AT02718815T ATE310398T1 AT E310398 T1 ATE310398 T1 AT E310398T1 AT 02718815 T AT02718815 T AT 02718815T AT 02718815 T AT02718815 T AT 02718815T AT E310398 T1 ATE310398 T1 AT E310398T1
- Authority
- AT
- Austria
- Prior art keywords
- gum
- milk
- native gellan
- gellang
- sterilized milk
- Prior art date
Links
- 235000020191 long-life milk Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920002148 Gellan gum Polymers 0.000 abstract 6
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 235000010492 gellan gum Nutrition 0.000 abstract 3
- 239000000216 gellan gum Substances 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 abstract 2
- 239000003518 caustics Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/774,693 US6663911B2 (en) | 2001-02-01 | 2001-02-01 | Methods of making sterilized milk compositions comprising native gellan gum |
| PCT/US2002/000571 WO2002060268A2 (en) | 2001-02-01 | 2002-01-11 | Methods of making sterilized milk compositions comprising native gellan gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE310398T1 true ATE310398T1 (de) | 2005-12-15 |
Family
ID=25101976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02718815T ATE310398T1 (de) | 2001-02-01 | 2002-01-11 | Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6663911B2 (de) |
| EP (1) | EP1355535B1 (de) |
| JP (2) | JP4264261B2 (de) |
| AT (1) | ATE310398T1 (de) |
| AU (1) | AU2002249932A1 (de) |
| DE (1) | DE60207525T2 (de) |
| DK (1) | DK1355535T3 (de) |
| ES (1) | ES2253525T3 (de) |
| WO (1) | WO2002060268A2 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998008399A1 (fr) * | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Nouvelle utilisation d'une gomme gellane pure |
| US20040228954A1 (en) * | 2003-05-13 | 2004-11-18 | Susy Tejayadi | Flavored milk manufacturing processes and compositions |
| CA2568204C (en) * | 2004-05-26 | 2012-07-10 | Cp Kelco U.S., Inc. | Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| TWI384950B (zh) | 2004-06-21 | 2013-02-11 | Cp Kelco Us Inc | 以基因方法獲得之純化結冷膠（ｇｅｌｌａｎ ｇｕｍ） |
| EP2439266B1 (de) * | 2005-11-28 | 2017-02-01 | DSM IP Assets B.V. | Enzympräparate zur Abgabe eines schlechten Geschmacks |
| US8231921B2 (en) * | 2006-12-15 | 2012-07-31 | Cp Kelco U.S., Inc. | High performance gellan gums and methods for production thereof |
| ES2310468B2 (es) * | 2007-03-07 | 2009-10-21 | Premium Ingredients, S.L. | Aditivo alimentario. |
| US20110135786A1 (en) * | 2007-10-26 | 2011-06-09 | The Hershey Company | Cocoa-based exercise recovery beverages |
| CN102791741B (zh) * | 2009-12-10 | 2017-05-10 | 杜邦营养生物科学有限公司 | 诱导异味的酶的失活 |
| US8821952B2 (en) | 2011-08-02 | 2014-09-02 | Cp Kelco Aps | Stabilized acidified milk products |
| US8622375B2 (en) | 2012-03-16 | 2014-01-07 | Textron Innovations Inc. | Dual frequency damper for an aircraft |
| US9833006B2 (en) | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
| CA3023929A1 (en) * | 2016-06-28 | 2018-01-04 | Nestec S.A. | Stability and mouthfeel enhancement of fortified, aseptically processed beverages |
| DE20708726T1 (de) | 2019-01-18 | 2022-01-13 | Cp Kelco U.S., Inc. | Präbiotische zusammensetzung und deren verwendung |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU706201B2 (en) | 1994-06-24 | 1999-06-10 | Monsanto Company | Gellan gum beverage |
| DE19832737A1 (de) | 1997-08-06 | 1999-02-11 | Isaac Widuczynski | Zusammensetzung zum Stabilisieren, Verdicken und Gelieren von Sauermilch, mit dieser Sauermilch stabilisierte, verdickte und gelierte Milchprodukte, und ein Verfahren zu ihrer Herstellung |
| US6242035B1 (en) | 1998-11-23 | 2001-06-05 | Cp Kelco U.S., Inc. | Reduced molecular weight native gellan gum |
-
2001
- 2001-02-01 US US09/774,693 patent/US6663911B2/en not_active Expired - Lifetime
-
2002
- 2002-01-11 EP EP02718815A patent/EP1355535B1/de not_active Expired - Lifetime
- 2002-01-11 DE DE60207525T patent/DE60207525T2/de not_active Expired - Lifetime
- 2002-01-11 AT AT02718815T patent/ATE310398T1/de active
- 2002-01-11 AU AU2002249932A patent/AU2002249932A1/en not_active Abandoned
- 2002-01-11 JP JP2002560472A patent/JP4264261B2/ja not_active Expired - Lifetime
- 2002-01-11 DK DK02718815T patent/DK1355535T3/da active
- 2002-01-11 ES ES02718815T patent/ES2253525T3/es not_active Expired - Lifetime
- 2002-01-11 WO PCT/US2002/000571 patent/WO2002060268A2/en active IP Right Grant
-
2008
- 2008-06-02 JP JP2008144969A patent/JP4390839B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20020146499A1 (en) | 2002-10-10 |
| JP4264261B2 (ja) | 2009-05-13 |
| DE60207525T2 (de) | 2006-07-20 |
| JP2004518428A (ja) | 2004-06-24 |
| JP4390839B2 (ja) | 2009-12-24 |
| EP1355535B1 (de) | 2005-11-23 |
| EP1355535A2 (de) | 2003-10-29 |
| DE60207525D1 (de) | 2005-12-29 |
| DK1355535T3 (da) | 2006-04-03 |
| AU2002249932A1 (en) | 2002-08-12 |
| JP2008245655A (ja) | 2008-10-16 |
| WO2002060268A3 (en) | 2002-11-14 |
| WO2002060268A2 (en) | 2002-08-08 |
| ES2253525T3 (es) | 2006-06-01 |
| US6663911B2 (en) | 2003-12-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE310398T1 (de) | Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte | |
| JP4814646B2 (ja) | コラーゲン臭の除去方法とその応用飲食品 | |
| IN2012DN02664A (de) | ||
| TWI266613B (en) | Milk-added coffee beverage | |
| ATE453720T1 (de) | Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen | |
| DE60233118D1 (de) | Sojaproteinkonzentrat mit einem hohen isoflavonengehalt und verfahren zur herstellung | |
| MY146800A (en) | Mineral composition derived from seawater | |
| BRPI0410178A (pt) | processos e composições para fabricar leite com sabor | |
| HUP0400866A2 (hu) | Sajttömbök, szeletek és hasonlók gyártására használatos sajtutánzat kompozíciók és ilyen kompozíciók előállítására szolgáló eljárás | |
| JP2010246501A (ja) | イカ加工食品およびその製造方法 | |
| ZA200807780B (en) | Calcium enrichment compositions method of production thereof and use | |
| ATE368460T1 (de) | Verfahren zur herstellung eines mit einer nikotin enthaltenden substanz behandelten getränks | |
| PL373431A1 (en) | Food additive | |
| CN101189972A (zh) | 树木创伤修补剂 | |
| JP2007060929A (ja) | 酸性飲料 | |
| RS20060217A (en) | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | |
| ATE326866T1 (de) | Verfahren zur herstellung einer isomaltulose- haltigen enteralnahrung | |
| ATE363835T1 (de) | Gegenüber lichtinduzierten geschmacksveränderungen resistente getränke und lebensmittel, verfahren zur herstellung davon sowie zusammensetzungen zur verleihung einer solchen resistenz | |
| DE69918929D1 (de) | Polysaccharid zur Verminderung der psylliuminduzierten Viskosität, und Nahrungsmittel enthaltend Psyllium und dieses Polysaccharid | |
| KR20160070956A (ko) | 젖산균 살라미 및 이의 제조방법 | |
| JP2007189946A (ja) | 乳原料とポリフェノールを含有する飲料のコク及び／又は濃厚感の増強方法 | |
| TW201247103A (en) | A method of noni-deodorization | |
| KR102506040B1 (ko) | 흑삼저분자콜라겐 진액의 제조방법 | |
| ATE282332T1 (de) | Verfahren zur herstellung eines naturproduktes durch fermentation | |
| ATE311767T1 (de) | Zusammensetzung zur behandlung von produkt aus ganzem muskel und verfahren zur herstellung eines produktes aus ganzem muskel mit dieser zusammensetzung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1355535 Country of ref document: EP |