ATE307491T1 - Ersatz von gelatin für kaubonbons und kaufrüchten - Google Patents

Ersatz von gelatin für kaubonbons und kaufrüchten

Info

Publication number
ATE307491T1
ATE307491T1 AT99306073T AT99306073T ATE307491T1 AT E307491 T1 ATE307491 T1 AT E307491T1 AT 99306073 T AT99306073 T AT 99306073T AT 99306073 T AT99306073 T AT 99306073T AT E307491 T1 ATE307491 T1 AT E307491T1
Authority
AT
Austria
Prior art keywords
replacement
fruit
buyed
gelatin
chewy candy
Prior art date
Application number
AT99306073T
Other languages
English (en)
Inventor
Der Schueren Freddy Maurits L Van
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE307491T1 publication Critical patent/ATE307491T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT99306073T 1998-08-06 1999-07-30 Ersatz von gelatin für kaubonbons und kaufrüchten ATE307491T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9817021.0A GB9817021D0 (en) 1998-08-06 1998-08-06 Total gelatine replacement in chewy candy and/or fruit chews

Publications (1)

Publication Number Publication Date
ATE307491T1 true ATE307491T1 (de) 2005-11-15

Family

ID=10836735

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99306073T ATE307491T1 (de) 1998-08-06 1999-07-30 Ersatz von gelatin für kaubonbons und kaufrüchten

Country Status (7)

Country Link
US (1) US20020001658A1 (de)
EP (1) EP0979611B1 (de)
AT (1) ATE307491T1 (de)
DE (1) DE69927887T2 (de)
DK (1) DK0979611T3 (de)
ES (1) ES2252917T3 (de)
GB (1) GB9817021D0 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
WO2006124974A2 (en) * 2005-05-16 2006-11-23 Kellogg Company Fruit bar and method of making a fruit bar
EP1945041B1 (de) 2005-11-07 2011-01-05 SYRAL Belgium NV Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
US20090061069A1 (en) * 2007-09-05 2009-03-05 The Standard Candy Company, Inc. High Protein Caramel Flavored Confection
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
EP3139761B1 (de) 2014-05-08 2019-02-20 Coöperatie AVEBE U.A. Kaubonbon mit stark verzweigter stärke (hbs) und verfahren zu seiner herstellung
DE102014222198A1 (de) * 2014-10-30 2016-05-04 Wacker Chemie Ag Verfahren zur Herstellung eines Candy-Gums
CN112244126A (zh) * 2020-10-23 2021-01-22 河南飞天农业开发股份有限公司 一种富含葡萄糖浆的麦香糖果生产工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
GB2152351A (en) * 1984-01-11 1985-08-07 Specialist Dairy Ingredients Improvements relating to toffee making
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
US5482722A (en) * 1994-09-26 1996-01-09 Opta Food Ingredients, Inc. Confections comprising a proteinaceous chewable base
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts
US5882702A (en) * 1996-10-07 1999-03-16 Warner-Lambert Company Process for the formation of plasticized proteinaceous materials and compositions containing the same

Also Published As

Publication number Publication date
GB9817021D0 (en) 1998-09-30
DE69927887T2 (de) 2006-07-27
DK0979611T3 (da) 2006-02-06
ES2252917T3 (es) 2006-05-16
US20020001658A1 (en) 2002-01-03
DE69927887D1 (de) 2005-12-01
EP0979611B1 (de) 2005-10-26
EP0979611A1 (de) 2000-02-16

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties