ATE260049T1 - ACID OIL-IN-WATER EMULSIFIED COMPOSITIONS - Google Patents

ACID OIL-IN-WATER EMULSIFIED COMPOSITIONS

Info

Publication number
ATE260049T1
ATE260049T1 AT00935615T AT00935615T ATE260049T1 AT E260049 T1 ATE260049 T1 AT E260049T1 AT 00935615 T AT00935615 T AT 00935615T AT 00935615 T AT00935615 T AT 00935615T AT E260049 T1 ATE260049 T1 AT E260049T1
Authority
AT
Austria
Prior art keywords
water emulsified
acid oil
emulsified compositions
yolk
diglycerides
Prior art date
Application number
AT00935615T
Other languages
German (de)
Inventor
Shigeru Kawai
Yoshihiro Konishi
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Application granted granted Critical
Publication of ATE260049T1 publication Critical patent/ATE260049T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Abstract

Described is an acid oil-in-water emulsified composition comprising an oil phase having a diglycerides content of 30 wt. % or greater and a yolk, wherein a ratio of lysophospholipids to the whole phospholipids is at least 15% in terms of a phosphorus amount. The composition has excellent storage stability, appearance, taste and physical properties even if it contains diglycerides in a high concentration without decreasing the amount of the yolk.
AT00935615T 1999-06-17 2000-06-09 ACID OIL-IN-WATER EMULSIFIED COMPOSITIONS ATE260049T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17084999A JP3589904B2 (en) 1999-06-17 1999-06-17 Acidic oil-in-water emulsion composition
PCT/JP2000/003763 WO2000078162A2 (en) 1999-06-17 2000-06-09 Acid oil-in-water emulsified composition

Publications (1)

Publication Number Publication Date
ATE260049T1 true ATE260049T1 (en) 2004-03-15

Family

ID=15912472

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00935615T ATE260049T1 (en) 1999-06-17 2000-06-09 ACID OIL-IN-WATER EMULSIFIED COMPOSITIONS

Country Status (10)

Country Link
US (2) US6635777B1 (en)
EP (1) EP1185179B1 (en)
JP (1) JP3589904B2 (en)
CN (1) CN1293817C (en)
AT (1) ATE260049T1 (en)
BR (1) BR0012257B1 (en)
CA (1) CA2371881C (en)
DE (1) DE60008529T2 (en)
ES (1) ES2213019T3 (en)
WO (1) WO2000078162A2 (en)

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CA2587488A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
JP4262179B2 (en) * 2004-09-21 2009-05-13 花王株式会社 Acid oil-in-water emulsified composition
JP4496125B2 (en) * 2004-09-24 2010-07-07 花王株式会社 Acid oil-in-water emulsified composition
TWI363600B (en) 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
JP4601082B2 (en) * 2004-09-24 2010-12-22 花王株式会社 Acid oil-in-water emulsified composition
JP4502894B2 (en) * 2005-07-08 2010-07-14 キユーピー株式会社 Method for producing acidic oil-in-water emulsified food
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
JP5177143B2 (en) * 2007-07-31 2013-04-03 不二製油株式会社 Immobilized lipase and method for producing the same
JP5176972B2 (en) * 2009-01-16 2013-04-03 味の素株式会社 Method for producing liquid egg and method for producing acidic oil-in-water emulsion food using liquid egg
WO2010124975A1 (en) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
WO2011120766A1 (en) * 2010-03-29 2011-10-06 Unilever Nv Edible tomato-based product comprising orally bioavailable endogenous micronutrients
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
WO2013083605A1 (en) * 2011-12-05 2013-06-13 Ferring Bv Triptorelin pharmaceutical composition
CN107752047B (en) * 2016-08-17 2022-06-03 丘比株式会社 Stuffing for container
WO2019022137A1 (en) * 2017-07-28 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Emulsified seasoning and production method thereof
KR102035274B1 (en) 2017-10-31 2019-10-22 롯데푸드 주식회사 Mayonnaise sauce with stability against change of temperature and processing method thereof
CN108094660B (en) * 2017-12-19 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 Frozen beverage and preparation method and application thereof

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Also Published As

Publication number Publication date
CN1293817C (en) 2007-01-10
CA2371881A1 (en) 2000-12-28
US7041328B2 (en) 2006-05-09
JP2001000138A (en) 2001-01-09
US20030215545A1 (en) 2003-11-20
WO2000078162A3 (en) 2001-05-17
EP1185179B1 (en) 2004-02-25
WO2000078162A2 (en) 2000-12-28
BR0012257A (en) 2002-03-12
BR0012257B1 (en) 2014-02-25
ES2213019T3 (en) 2004-08-16
US6635777B1 (en) 2003-10-21
JP3589904B2 (en) 2004-11-17
DE60008529D1 (en) 2004-04-01
CA2371881C (en) 2008-12-02
DE60008529T2 (en) 2004-12-23
EP1185179A2 (en) 2002-03-13
CN1355676A (en) 2002-06-26

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