ATE20170T1 - Lagerbestaendiger blaetterteig und verfahren. - Google Patents

Lagerbestaendiger blaetterteig und verfahren.

Info

Publication number
ATE20170T1
ATE20170T1 AT83300467T AT83300467T ATE20170T1 AT E20170 T1 ATE20170 T1 AT E20170T1 AT 83300467 T AT83300467 T AT 83300467T AT 83300467 T AT83300467 T AT 83300467T AT E20170 T1 ATE20170 T1 AT E20170T1
Authority
AT
Austria
Prior art keywords
shelf
resistant
puff pastry
months
storage
Prior art date
Application number
AT83300467T
Other languages
English (en)
Inventor
Alison B Warren
Diane L Hnat
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Application granted granted Critical
Publication of ATE20170T1 publication Critical patent/ATE20170T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
AT83300467T 1982-02-01 1983-01-28 Lagerbestaendiger blaetterteig und verfahren. ATE20170T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34443282A 1982-02-01 1982-02-01
EP83300467A EP0085557B1 (de) 1982-02-01 1983-01-28 Lagerbeständiger Blätterteig und Verfahren

Publications (1)

Publication Number Publication Date
ATE20170T1 true ATE20170T1 (de) 1986-06-15

Family

ID=23350526

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83300467T ATE20170T1 (de) 1982-02-01 1983-01-28 Lagerbestaendiger blaetterteig und verfahren.

Country Status (4)

Country Link
EP (1) EP0085557B1 (de)
AT (1) ATE20170T1 (de)
CA (1) CA1196525A (de)
DE (1) DE3363847D1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5342642A (en) * 1990-03-19 1994-08-30 The Procter & Gamble Company Pie or pastry crust
CA2075977C (en) * 1990-03-19 1997-10-21 Katherine Louise Moore Pastry crust and pastry crust dough
US5221546A (en) * 1991-06-14 1993-06-22 The Procter & Gamble Company Laminated pastry dough
FR3049168B1 (fr) 2016-03-22 2019-08-16 Marie Procede de fabrication d'une pate a tarte crue preformee et stabilisee et produits afferents

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611704A (en) * 1946-05-17 1952-09-23 Edward B Jaeger Dry mix
FR1382300A (fr) * 1963-11-07 1964-12-18 Produit auxiliaire destiné à être mélangé à la pâte en biscuiterie, pâtisserie ou boulangerie
US3294547A (en) * 1964-03-12 1966-12-27 Procter & Gamble Low moisture content pastry dough compositions

Also Published As

Publication number Publication date
EP0085557A2 (de) 1983-08-10
DE3363847D1 (en) 1986-07-10
EP0085557A3 (en) 1983-10-12
CA1196525A (en) 1985-11-12
EP0085557B1 (de) 1986-06-04

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee