ATE104114T1 - PROCESS FOR THE MANUFACTURE OF SHELFUL BEVERAGES CONTAINING ORANGE JUICE. - Google Patents

PROCESS FOR THE MANUFACTURE OF SHELFUL BEVERAGES CONTAINING ORANGE JUICE.

Info

Publication number
ATE104114T1
ATE104114T1 AT89202120T AT89202120T ATE104114T1 AT E104114 T1 ATE104114 T1 AT E104114T1 AT 89202120 T AT89202120 T AT 89202120T AT 89202120 T AT89202120 T AT 89202120T AT E104114 T1 ATE104114 T1 AT E104114T1
Authority
AT
Austria
Prior art keywords
shelful
manufacture
orange juice
beverages containing
orange
Prior art date
Application number
AT89202120T
Other languages
German (de)
Inventor
John Robert Hislop
Christa-Maria Fischer
Robert Leslie Swaine Jr
Andrew James Ford
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10643067&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE104114(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE104114T1 publication Critical patent/ATE104114T1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/64Re-adding volatile aromatic ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/29Fruit flavours

Abstract

Process for making shelf-stable, orange-juice containing beverages, which approach the quality of freshly-squeezed orange juice, while using commercially available sources and equipment. The obtained products have a titratable orange oil content of less than 0.015%, and are further characterised by a relatively high ratio of desirable to less desirable specific flavour and aroma components.
AT89202120T 1988-09-02 1989-08-22 PROCESS FOR THE MANUFACTURE OF SHELFUL BEVERAGES CONTAINING ORANGE JUICE. ATE104114T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888820760A GB8820760D0 (en) 1988-09-02 1988-09-02 Process for making shelf-stable orange-juice containing beverages
EP89202120A EP0357130B1 (en) 1988-09-02 1989-08-22 Process for making shelf-stable orange-juice containing beverages

Publications (1)

Publication Number Publication Date
ATE104114T1 true ATE104114T1 (en) 1994-04-15

Family

ID=10643067

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89202120T ATE104114T1 (en) 1988-09-02 1989-08-22 PROCESS FOR THE MANUFACTURE OF SHELFUL BEVERAGES CONTAINING ORANGE JUICE.

Country Status (11)

Country Link
EP (1) EP0357130B1 (en)
JP (1) JP2930117B2 (en)
AT (1) ATE104114T1 (en)
CA (1) CA1335545C (en)
DE (1) DE68914549T2 (en)
DK (1) DK434389A (en)
ES (1) ES2051987T3 (en)
FI (1) FI94479C (en)
GB (1) GB8820760D0 (en)
IE (1) IE62695B1 (en)
MX (1) MX170573B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260086A (en) * 1992-05-15 1993-11-09 The Procter & Gamble Company Fresh-like storage-stable pulp and improved juice product and process
DE19808120C1 (en) * 1998-02-26 1999-04-15 Eckes Granini Gmbh Co Kg Orange juice production by reconstitution of concentrate
US6534107B1 (en) 2000-05-12 2003-03-18 The Coca-Cola Company Quality fruit juice beverages having extended quality shelf-life and methods of making the same
US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
US20040013786A1 (en) * 2001-05-03 2004-01-22 Mcardle Richard N. Orange juice of low citrus oil content for reduction of heartburn episodes
EP2236042A1 (en) * 2009-03-30 2010-10-06 Nestec S.A. Fresh citrus juice and a method for preparing the same
JP5632170B2 (en) * 2010-02-22 2014-11-26 サントリー食品インターナショナル株式会社 Beverages containing citrus juice
JP5921804B2 (en) * 2010-07-07 2016-05-24 麒麟麦酒株式会社 Non-alcoholic beverages provided with drinking feeling of alcoholic beverages and method for producing the same
JP5647217B2 (en) * 2012-12-18 2014-12-24 味の素ゼネラルフーヅ株式会社 Composition for instant palatable beverage and method for producing the same
US10219530B2 (en) 2014-04-07 2019-03-05 Suntory Holdings Limited Beverage that is given fruit savor
JP5771880B2 (en) * 2014-11-06 2015-09-02 味の素ゼネラルフーヅ株式会社 Composition for instant palatable beverage and method for producing the same
JP7299752B2 (en) * 2019-05-17 2023-06-28 アサヒ飲料株式会社 Beverage and method for improving palatability of beverage
EP4231837A1 (en) * 2020-10-21 2023-08-30 Sorse Technology Corporation Clear plant extract emulsion and method for preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA19953A1 (en) * 1982-11-19 1984-07-01 Procter & Gamble Process for the preparation of a citrus juice concentrate
EP0198591A1 (en) * 1985-03-15 1986-10-22 The Procter & Gamble Company Citrus concentrate and beverage with fresh taste and greater storage stability
US4693905A (en) * 1985-06-19 1987-09-15 The Procter & Gamble Company Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds
US4647466A (en) * 1985-06-19 1987-03-03 The Procter & Gamble Company Process for the production of citrus flavor and aroma compositions
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
US4889739A (en) * 1987-05-18 1989-12-26 The Procter & Gamble Company Method for obtaining commercial feed juices having a more hand-squeezed character

Also Published As

Publication number Publication date
DK434389A (en) 1990-03-03
FI894116A0 (en) 1989-09-01
JP2930117B2 (en) 1999-08-03
CA1335545C (en) 1995-05-16
DE68914549D1 (en) 1994-05-19
GB8820760D0 (en) 1988-10-05
EP0357130B1 (en) 1994-04-13
FI94479C (en) 1995-09-25
EP0357130A2 (en) 1990-03-07
IE892828L (en) 1990-03-02
FI894116A (en) 1990-03-03
ES2051987T3 (en) 1994-07-01
DE68914549T2 (en) 1994-08-18
DK434389D0 (en) 1989-09-01
FI94479B (en) 1995-06-15
EP0357130A3 (en) 1991-08-28
MX170573B (en) 1993-08-31
IE62695B1 (en) 1995-02-22
JPH02182177A (en) 1990-07-16

Similar Documents

Publication Publication Date Title
ATE104114T1 (en) PROCESS FOR THE MANUFACTURE OF SHELFUL BEVERAGES CONTAINING ORANGE JUICE.
DE69308529T3 (en) Process for the preparation of a milk composition
AU580935B2 (en) Process for the production of citrus flavor and aroma compositions
DE3883840T2 (en) Commercially made orange juice products with a more hand-expressed character.
ATE70407T1 (en) PROCESSED MEAT PRODUCTS CONTAINING A KONJAC MANNAN GEL AND PROCESS FOR THE PREPARATION THEREOF.
EP0311283A3 (en) Process for obtaining concentrates having a high alpha-lactalbumin content from whey
DE3782539D1 (en) METHOD FOR PRODUCING A FLAVORING PRODUCT, AND FOOD CONTAINING THIS PRODUCT.
DE3881732D1 (en) METHOD FOR PRODUCING FRUIT CHIPS.
PL319679A1 (en) Hen's eggs as an article of food, method of producing them and hen feed
FI914422A (en) Synthetic chewing gum base mixture and process for its preparation
AU1875288A (en) Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
DE3561920D1 (en) Process for improving or modifying the taste and aroma of citrus fruit compositions
EP0541151A3 (en) Diterpenoid alcohols for flavouring purposes
DE69315763D1 (en) Process for producing a flavor
ATE52894T1 (en) BLACK TRUFFLE AROMA.
DE69002030T2 (en) Process for making milk shake.
ATE22778T1 (en) PRODUCTION OF AROMA CAPSULES.
DE59002155D1 (en) METHOD FOR THE PRODUCTION OF ALCOHOL-FREE BEVERAGES CONTAINING FERMENTATIVALLY OBTAINED LACTIC ACID.
CA2064740A1 (en) Method for Enrichment of Oxygen 18 with a Laser
AU6652790A (en) Process
JPS572655A (en) Production of seasoning mainly consisting of vinegar and soysauce
ATE59203T1 (en) WINE MAKING PROCESS.
JPS645447A (en) Canned watermelon
PL272010A1 (en) The production method of aroma essence of maple syrup smell
PL272005A1 (en) The production method of aroma essence of fruit smell

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee