ATA415479A - METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK - Google Patents

METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK

Info

Publication number
ATA415479A
ATA415479A AT415479A AT415479A ATA415479A AT A415479 A ATA415479 A AT A415479A AT 415479 A AT415479 A AT 415479A AT 415479 A AT415479 A AT 415479A AT A415479 A ATA415479 A AT A415479A
Authority
AT
Austria
Prior art keywords
heat
liquid
treated milk
cooking taste
cooking
Prior art date
Application number
AT415479A
Other languages
German (de)
Other versions
AT363769B (en
Original Assignee
Brik Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brik Pak Inc filed Critical Brik Pak Inc
Priority to AT0415479A priority Critical patent/AT363769B/en
Publication of ATA415479A publication Critical patent/ATA415479A/en
Application granted granted Critical
Publication of AT363769B publication Critical patent/AT363769B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT0415479A 1977-10-10 1977-10-10 METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK AT363769B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0415479A AT363769B (en) 1977-10-10 1977-10-10 METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0415479A AT363769B (en) 1977-10-10 1977-10-10 METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK

Publications (2)

Publication Number Publication Date
ATA415479A true ATA415479A (en) 1981-01-15
AT363769B AT363769B (en) 1981-08-25

Family

ID=3560365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0415479A AT363769B (en) 1977-10-10 1977-10-10 METHOD FOR REMOVING THE COOKING TASTE OF LIQUID, HEAT-TREATED MILK

Country Status (1)

Country Link
AT (1) AT363769B (en)

Also Published As

Publication number Publication date
AT363769B (en) 1981-08-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee