ATA261590A - METHOD AND DEVICE FOR PRODUCING A ROASTED SOYASBACK PRODUCT - Google Patents

METHOD AND DEVICE FOR PRODUCING A ROASTED SOYASBACK PRODUCT

Info

Publication number
ATA261590A
ATA261590A AT0261590A AT261590A ATA261590A AT A261590 A ATA261590 A AT A261590A AT 0261590 A AT0261590 A AT 0261590A AT 261590 A AT261590 A AT 261590A AT A261590 A ATA261590 A AT A261590A
Authority
AT
Austria
Prior art keywords
soyasback
roasted
producing
product
soyasback product
Prior art date
Application number
AT0261590A
Other languages
German (de)
Other versions
AT397025B (en
Original Assignee
Stava Herbert
Strobl Hannes Ing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stava Herbert, Strobl Hannes Ing filed Critical Stava Herbert
Priority to AT0261590A priority Critical patent/AT397025B/en
Publication of ATA261590A publication Critical patent/ATA261590A/en
Application granted granted Critical
Publication of AT397025B publication Critical patent/AT397025B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
AT0261590A 1990-12-21 1990-12-21 Process and apparatus for preparing a roasted soya snack product AT397025B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0261590A AT397025B (en) 1990-12-21 1990-12-21 Process and apparatus for preparing a roasted soya snack product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0261590A AT397025B (en) 1990-12-21 1990-12-21 Process and apparatus for preparing a roasted soya snack product

Publications (2)

Publication Number Publication Date
ATA261590A true ATA261590A (en) 1993-06-15
AT397025B AT397025B (en) 1994-01-25

Family

ID=3537428

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0261590A AT397025B (en) 1990-12-21 1990-12-21 Process and apparatus for preparing a roasted soya snack product

Country Status (1)

Country Link
AT (1) AT397025B (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2746865A (en) * 1951-10-25 1956-05-22 Gump B F Co Roasting method
DE1692698A1 (en) * 1966-04-30 1971-08-26 Koch Karl Hellmut Process for removing or altering the taste or odor of peanuts and legumes
US3635728A (en) * 1968-03-26 1972-01-18 Us Agriculture Quick-cooking soybean products
NL8701014A (en) * 1987-04-29 1988-11-16 Solnuts Bv METHOD FOR PREPARING A PRODUCT LIKE ROASTED NUTS

Also Published As

Publication number Publication date
AT397025B (en) 1994-01-25

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time