ATA1882A - DEVICE FOR CLEANING THE MINIMUM OF A RECORDING AND PLAYBACK HEAD OF A VIDEO DEVICE WITH A CLEANING CASSETTE - Google Patents
DEVICE FOR CLEANING THE MINIMUM OF A RECORDING AND PLAYBACK HEAD OF A VIDEO DEVICE WITH A CLEANING CASSETTEInfo
- Publication number
- ATA1882A ATA1882A AT0001882A AT1882A ATA1882A AT A1882 A ATA1882 A AT A1882A AT 0001882 A AT0001882 A AT 0001882A AT 1882 A AT1882 A AT 1882A AT A1882 A ATA1882 A AT A1882A
- Authority
- AT
- Austria
- Prior art keywords
- cleaning
- recording
- minimum
- playback head
- cassette
- Prior art date
Links
- 238000004140 cleaning Methods 0.000 title 2
Classifications
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B5/00—Recording by magnetisation or demagnetisation of a record carrier; Reproducing by magnetic means; Record carriers therefor
- G11B5/41—Cleaning of heads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B23/00—Record carriers not specific to the method of recording or reproducing; Accessories, e.g. containers, specially adapted for co-operation with the recording or reproducing apparatus ; Intermediate mediums; Apparatus or processes specially adapted for their manufacture
- G11B23/02—Containers; Storing means both adapted to cooperate with the recording or reproducing means
- G11B23/04—Magazines; Cassettes for webs or filaments
- G11B23/049—Cassettes for special applications not otherwise provided for
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9577984A JPS59222355A (en) | 1982-01-05 | 1984-05-15 | Squeezing device for flat stencil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19813125797 DE3125797A1 (en) | 1981-06-30 | 1981-06-30 | Dietetic agent |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA1882A true ATA1882A (en) | 1984-08-15 |
AT377626B AT377626B (en) | 1985-04-10 |
Family
ID=6135767
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0001882A AT377626B (en) | 1981-06-30 | 1982-01-05 | DEVICE FOR CLEANING THE MINIMUM OF A RECORDING AND PLAYBACK HEAD OF A VIDEO DEVICE WITH A CLEANING CASSETTE |
AT0251582A AT391792B (en) | 1981-06-30 | 1982-06-29 | METHOD FOR PRODUCING A DIETETIC AGENT FOR EFFECTIVELY INHIBITING AND FIGHTING CLOSTRIDIA |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0251582A AT391792B (en) | 1981-06-30 | 1982-06-29 | METHOD FOR PRODUCING A DIETETIC AGENT FOR EFFECTIVELY INHIBITING AND FIGHTING CLOSTRIDIA |
Country Status (4)
Country | Link |
---|---|
AT (2) | AT377626B (en) |
CH (1) | CH650645A5 (en) |
DE (1) | DE3125797A1 (en) |
FR (1) | FR2508282B1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3326347C2 (en) * | 1983-07-21 | 1985-10-10 | Hans Joachim 4700 Hamm Klupsch | Process for producing drinking whey |
AU624067B2 (en) * | 1986-12-12 | 1992-06-04 | Biorem C.C. | Preparation suitable for use in the treatment of enteric disorders |
CA1320165C (en) * | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
DE3819012A1 (en) * | 1988-06-03 | 1989-12-14 | Angelo Schuler | AGENTS FOR COMBATING CLOSTRIDIA |
WO1991005850A1 (en) * | 1989-10-10 | 1991-05-02 | Tartusky Gosudarstvenny Universitet | Bacterium strain lactobacillus plantarum 38 for production of a bacterial biological preparation |
JP3347381B2 (en) * | 1993-01-27 | 2002-11-20 | 協和醗酵工業株式会社 | Pet food |
FI102807B1 (en) * | 1994-08-25 | 1999-02-26 | Valio Oy | Use of Lactobacillus rhamnosus in the food industry to inhibit clostridia |
US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
KR100454760B1 (en) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | Fermented Soymilk Manufacturing Method |
ITMI20012319A1 (en) * | 2001-11-06 | 2003-05-06 | Mario Baraldi | USE OF MILK SERUM CONTAINING SUBSTANCES IN BENZODIAZEPINO-SIMILE ACTIVITIES |
IT1398730B1 (en) * | 2009-09-08 | 2013-03-18 | Giuliani Spa | PROBIOTIC BACTERIAL STRAIN AND ITS USES BY ORAL AND TOPIC ROUTE |
IT1397219B1 (en) * | 2009-12-29 | 2013-01-04 | Giuliani Spa | PHARMACEUTICAL OR DIETETIC COMPOSITION FOR THE TREATMENT OF ATOPIA |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1364288A (en) * | 1962-07-03 | 1964-06-19 | Burnett & Rolfe Ltd | Improvements to evaporators |
NL302862A (en) * | 1963-08-13 | Evog Ets Verwalt & Org | ||
US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
DE1952361A1 (en) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Yoghurt prodn with bifdus bacteria added - to souring bacteria |
DE2134179A1 (en) * | 1971-07-09 | 1973-01-25 | Rolf Dr Schuler | Prepns contg several bifidobacterium species - for normalizing intestinal flora |
IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
US3931643A (en) * | 1973-04-06 | 1976-01-06 | Matsushita Electric Industrial Co., Ltd. | Magnetic head cleaning tape cartridge for use in magnetic recording and reproducing apparatus of the rotary head type |
AT329958B (en) * | 1973-09-21 | 1976-06-10 | Centre Ind Res Ltd | PROCESS FOR MANUFACTURING SOY PRODUCTS |
CH604546A5 (en) * | 1975-09-03 | 1978-09-15 | Bodielait S A R L | Milk based prod. e.g. dietary yoghurt or cheese prodn. |
FR2335157A1 (en) * | 1975-12-17 | 1977-07-15 | Stenval Sa | Fermented dietetic milk prod. prepn. - adding specific microorganisms to reconstitute intestinal flora |
FR2353235A1 (en) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Milk acid bacteria fermentation of grain germ extracts - results in food prods. of enhanced nutritive value |
DE2738652C3 (en) * | 1977-08-26 | 1981-02-19 | Seiken Kai Foundation Juridical Person, Tondabayashi, Osaka (Japan) | Lactobacillus Preparation And Its Use In Fighting Bacterial Infection And Inflammation |
DK76779A (en) * | 1978-03-08 | 1979-09-09 | Danochemo As | BATTERY PREPARATION FOR USE AS AN ADDITION TO ANIMAL FEED AND METHOD OF ITS MANUFACTURE |
AT370284B (en) * | 1978-07-13 | 1983-03-10 | Sp Kt Bjuro Dezintegrator | METHOD FOR PRODUCING A FOOD FOR PEOPLE AND ANIMALS |
JPS55113718A (en) * | 1979-02-27 | 1980-09-02 | Yakult Honsha Co Ltd | Antitumor agent |
-
1981
- 1981-06-30 DE DE19813125797 patent/DE3125797A1/en active Granted
-
1982
- 1982-01-05 AT AT0001882A patent/AT377626B/en not_active IP Right Cessation
- 1982-06-29 CH CH3982/82A patent/CH650645A5/en not_active IP Right Cessation
- 1982-06-29 AT AT0251582A patent/AT391792B/en not_active IP Right Cessation
- 1982-06-30 FR FR8211510A patent/FR2508282B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT391792B (en) | 1990-11-26 |
DE3125797A1 (en) | 1983-01-13 |
DE3125797C2 (en) | 1992-03-12 |
FR2508282A1 (en) | 1982-12-31 |
FR2508282B1 (en) | 1987-10-16 |
AT377626B (en) | 1985-04-10 |
ATA251582A (en) | 1990-06-15 |
CH650645A5 (en) | 1985-08-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee |