AT9561U1 - UNIQUE SETTING WOOD FIREPLACE BODY - Google Patents

Abstract

The invention relates to a wood fire grille body with a base frame (1) and crosswise laid layers of wood rods with square or rectangular cross section (4) and removable two wooden skewers (6) from one another available roundwood bars, by the burning of which a cauldron to be produced, for preparing skewered foods is suitable. The common methods of preparing food over an open flame are well known. All these methods assume that the fire-making person at the given time has both the necessary individual utensils and the necessary knowledge. In civilization and especially in urban areas, the procurement of the individual components required has already been limited. Furthermore, the improper use of accelerators or unsuitable fuel may pose health risks. Ultimately, the required landscape and environmental protection requires that all unburned utensils are removed after the grilling process and possibly disposed of. The result is the concept of a wood fire grille body, which combines all the properties in order to easily bring about a fire that provides the necessary for the preparation of food utensils and because of its unique usability leaves no parts that need to be supplied.

Description

2 AT 009 561 U1

The invention relates to a wood fire grille body, by the burning of a Glutstock is to be produced, which is suitable for preparing skewered foods, wherein in a base frame made of wood (1) a base layer of small-scale softwood bars (2) or a gridded perforated plate of wood material (3) and crosswise 5 laid layers of - from layer to layer of increasing wood rods with square or rectangular cross section (4) are arranged, wherein at the first position in the central position in the center of a starting aid from a, with easily inflammable fuel impregnated wood material (5) is attached and one of two nested round wood rods existing wooden skewer (6) is enclosed and this device is used once. 10

The invention relates to a wood fire grille body, by the burning of which a cauldron is to be produced, which is suitable for preparing skewered foodstuffs.

The conventional methods of preparing food over an open flame are well known and have been practiced in part since time immemorial. In the simplest case, flammable material (wood, coal) is ignited with auxiliary means in a hearth located on the ground, thus producing a heat suitable for the preparation of foodstuffs. In the further development of all kinds of equipment have been developed, which serve either as a vessel for the fuel, as a lighter firing device (AT 411 727 B) or lighting the fire 20 or as a preparation aid (cutlery, tools).

All these methods presuppose that the fire-making person at the given time has both the necessary individual utensils as well as the necessary knowledge. In the wild, it is in principle possible to procure both fuel and food and tools needed for grilling in place, however, just making a fire can lead to weather-related problems. In civilization and especially in urban areas, the procurement of the individual components required has already been limited. Furthermore, the improper use of accelerators or unsuitable fuel may result in health risks.

Ultimately, the required landscape and environmental protection requires that all un-burned utensils be removed after the grilling process and possibly disposed of 35 must be.

The object thus posed to the invention is the conception of a wood fire grille body, which combines all the features in order to easily bring about a fire that provides the necessary utensils for the preparation of food and leaves no parts due to its unique 40 usability that supplies Need to become.

The invention solves the problem in that in a base frame made of wood (1) is a base layer of small-scale softwood rods (2) or a gridded perforated plate made of wood material (3) and about cross-laid layers from - layer to 45 layer larger Becoming - wooden rods with square or rectangular cross-section (4) are arranged, being attached to the first layer in plan central position an ignition aid from a, impregnated with flammable fuel wood material (5) and a two intermeshable round wood rods existing wooden skewer ( 6) is enclosed and this device is used once. 50

The fire itself is first ignited on the spot, at the location of the intended grilling process, the compact dimensions making transportation very easy. Before lighting, the two-part skewer, which will later be used for preparation, must be removed from the holding holes in the base frame. When firing itself falls the base frame of 55 wood the task to ensure a sufficient distance from the ground and in the club

Claims (2)

3 AT 009 561 U1 air is supplied from below with the distances between the wooden bars arranged in crosswise layers and the base layer of small-dimensioned wooden bars or the gridded perforated wooden board. The lighter sits in the floor plan in the middle of the base layer and can only be ignited by means of a lighter or match flame. Due to the overall arrangement of the fuel burns after the wood fire grille body without further zimicking or support the firing process from the outside to the glow independently. The provided two-piece skewer consists of two round wood rods of different dimensions, the smaller dimensioned tapered at one end and is inserted into a blind hole on one side of the larger sized. By means of this spit, the food called grill food can be kept over the embers and prepared in this way. After the preparation of the food, this skewer can be burned in the residual heat of the embers, so that ultimately no fertilizer-capable pure wood ash left to be supplied residues. Furthermore, the standardized dimensions result in an equally standardized fire with calculable flame height, calculable calorific value and thus calculable risk with respect to risks of flying sparks and spread by spreading to other combustible materials. The unique replaceable wood fire grille body combines the tasks set in a compact object that is stackable and easy to transport, all the tools and utensils that are for grilling except for a source of ignition in the form of a lighter or matches and the food in itself and available and leaves behind after use no residues to be supplied with the exception of fertilizable pure wood ash. FIG. 1 shows a diagram of a wood-fired grill unit according to the invention from above; FIG. 2 shows a diagram of a wood-fired grill unit according to the invention from below, wherein the base layer is made of small-dimension softwood bars; Fig. 3 shows a diagram of a wood fire grill body according to the invention from below, wherein the base layer is produced as a perforated perforated plate made of wood material; Fig. 4 shows a section through a wood fire grill body according to the invention, wherein the cut surfaces are hatched. Claims: 1. wood fire grille body, by the burning of a Glutstock is to be produced, which is suitable for preparing skewered food, characterized in that in a base frame made of wood (1) a base layer of small-dimension softwood bars (2) or a gridded perforated Plate of wood-based material (3) is located and about crosswise laid layers of - from layer to layer of increasing wood rods square or rectangular cross-section (4) are arranged, wherein at the first position in the central position in the center position of a starting aid from a, with easy is attached to a flammable fuel impregnated wood material (5) and one of two nested round wood rods existing wooden skewer (6) is enclosed and this device is one-time replaceable. 2. wood fire grille body according to claim 1, characterized in that all utensils are joined together in one unit so that a stacking of several units by the outer dimensions of the base frame (1) is made possible in such a way that the outer dimensions of the base frame (1) by a europallets Corresponding to UIC predetermined grid size and in stacking on these europallets come in each stack layer 6 units to lie, and the vertical stacking is made possible by the dimensioning of the cross-laid layers (4) in the way that the top AT 009 561 U1 of these layers due to its grundrißlichen outer dimensions from below in the base frame (1) of the overlying unit can be joined so that the base layer (2) of the upper unit comes to rest on the uppermost layer of the cross-laid layers (4) of the lower unit, which is characterized by the predetermined dimensions just described a size and give a mass of individual units that allows portability by individuals. For this purpose 2 sheets of drawings