AT8204U3 - KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS - Google Patents

KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS

Info

Publication number
AT8204U3
AT8204U3 AT0052605U AT5262005U AT8204U3 AT 8204 U3 AT8204 U3 AT 8204U3 AT 0052605 U AT0052605 U AT 0052605U AT 5262005 U AT5262005 U AT 5262005U AT 8204 U3 AT8204 U3 AT 8204U3
Authority
AT
Austria
Prior art keywords
kuribskandis
kandis
producing pumpkin
pumpkin
producing
Prior art date
Application number
AT0052605U
Other languages
German (de)
Other versions
AT8204U2 (en
Inventor
Ingrid Mag Pichlerova
Original Assignee
Ingrid Mag Pichlerova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ingrid Mag Pichlerova filed Critical Ingrid Mag Pichlerova
Priority to AT0052605U priority Critical patent/AT8204U3/en
Publication of AT8204U2 publication Critical patent/AT8204U2/en
Publication of AT8204U3 publication Critical patent/AT8204U3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT0052605U 2005-08-03 2005-08-03 KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS AT8204U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0052605U AT8204U3 (en) 2005-08-03 2005-08-03 KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0052605U AT8204U3 (en) 2005-08-03 2005-08-03 KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS

Publications (2)

Publication Number Publication Date
AT8204U2 AT8204U2 (en) 2006-04-15
AT8204U3 true AT8204U3 (en) 2006-09-15

Family

ID=35696117

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0052605U AT8204U3 (en) 2005-08-03 2005-08-03 KURIBSKANDIS AND METHOD FOR PRODUCING PUMPKIN KANDIS

Country Status (1)

Country Link
AT (1) AT8204U3 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD103552A1 (en) * 1973-04-06 1974-02-05
DD228407A1 (en) * 1984-10-24 1985-10-09 Forsch Rationalisierung Veb METHOD FOR PRODUCING SMALL-SIZED THICK-SUGAR FRUIT
SU1797472A3 (en) * 1991-04-22 1993-02-23 Korsunskij Boris Method for production candied fruit of pumpkin

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD103552A1 (en) * 1973-04-06 1974-02-05
DD228407A1 (en) * 1984-10-24 1985-10-09 Forsch Rationalisierung Veb METHOD FOR PRODUCING SMALL-SIZED THICK-SUGAR FRUIT
SU1797472A3 (en) * 1991-04-22 1993-02-23 Korsunskij Boris Method for production candied fruit of pumpkin

Also Published As

Publication number Publication date
AT8204U2 (en) 2006-04-15

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