AT81115B - Method of making milk suitable for injection purposes. Method of making milk suitable for injection purposes. close. - Google Patents

Method of making milk suitable for injection purposes. Method of making milk suitable for injection purposes. close.

Info

Publication number
AT81115B
AT81115B AT81115DA AT81115B AT 81115 B AT81115 B AT 81115B AT 81115D A AT81115D A AT 81115DA AT 81115 B AT81115 B AT 81115B
Authority
AT
Austria
Prior art keywords
injection purposes
making milk
milk suitable
close
milk
Prior art date
Application number
Other languages
German (de)
Original Assignee
Beiersdorf & Co P Beiersdorf &
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beiersdorf & Co P Beiersdorf & filed Critical Beiersdorf & Co P Beiersdorf &
Application granted granted Critical
Publication of AT81115B publication Critical patent/AT81115B/en

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren, Milch für Einspritzungszwecke geeignet zu machen. 



   Es ist bekannt, dass man durch   Mdcheinspritzungen   bei gewissen Krankheitserscheinungen bedeutende Heilwirkungen erzielen kann. Der Wert derartiger Einspritzungen wird aber nach 
 EMI1.1 
 auch gewisse den Körper schädigende Bestandteile eingeführt werden. Es sind dies die in der Milch enthaltenen Fette, ferner die von den Milchbakterien vor ihrer Abtötung gebildeten Giftstoffe und schliesslich die abgetöteten Bakterienleichen selbst. Das Einbringen dieser schädigenden Stoffe in den menschlichen Körper gibt Gelegenheit zu Abszessbildungen, starken   Temperatur-Erhöhungen, grosser Schmerzhaftigkeit und andern unliebsamen Begleit-   erscheinungen.

   Den Gegenstand der Erfindung bildet nun ein Verfahren zur Herstellung einer zu Einspritzungen zu verwendenden Flüssigkeit aus Milch oder anderen   Eiweisslösungen,   bei deren Verwendung die schädlichen Begleiterscheinungen sicher vermieden werden. 



   Das Verfahren besteht im wesentlichen darin, dass die Milch unmittelbar'nach dem Austritt aus dem Euter in an sich bekannter Weise entrahmt und dann sofort in geeignete   Behälter (Ampullen)   gefüllt wird, in welchen sie erhitzt werden kann, um sie vor weiterer Keimbildung zu schützen. Durch dieses Verfahren, insbesondere durch das Einsetzen des   Entrahmungsverfahrens   unmittelbar nachdem die Milch das Euter verlässt, wird gewähr- 
 EMI1.2 
 schädliche Bakterienleichen und inzwischen gebildete Giftstoffe in beachtlicher Menge nicht vorhanden sind. 



   Wie durch eine Reihe von Versuchen festgestellt werden konnte, treten bei Verwendung der so hergestellten Injektionsflüssigkeit die sonst beim Gebrauch von Milch, auch der sterilisierten, schädlichen Nebenwirkungen nicht in Erscheinung. 

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  Method of making milk suitable for injection purposes.



   It is known that injections into girls can have significant healing effects on certain symptoms. The value of such injections is, however, after
 EMI1.1
 also certain components harmful to the body are introduced. These are the fats contained in the milk, the toxins formed by the lactic bacteria before they were killed, and finally the killed bacterial corpses themselves. The introduction of these damaging substances into the human body gives rise to abscess formation, strong temperature increases, great pain and others unpleasant side effects.

   The subject matter of the invention is now a method for producing a liquid to be used for injections from milk or other protein solutions, with the use of which the harmful side effects are reliably avoided.



   The method consists essentially in the fact that the milk is skimmed in a known manner immediately after it emerges from the udder and then immediately filled into suitable containers (ampoules) in which it can be heated in order to protect it from further germ formation . This process, in particular the use of the skimming process immediately after the milk leaves the udder, guarantees
 EMI1.2
 harmful bacterial corpses and toxins that have formed in the meantime are not present in considerable quantities.



   As has been established by a series of experiments, when the injection liquid prepared in this way is used, the harmful side effects otherwise associated with the use of milk, even sterilized, do not appear.

** WARNING ** End of DESC field may overlap beginning of CLMS **.

Claims (1)

PATENT-ANSPRUCH : Verfahren, Milch für Einspritzungszwecke geeignetzumachen, dadurch gekennzeichnet, dass die Milch unmittelbar nach ihrem Austritt aus dem Euter entrahmt, und dann sofort, gekocht oder ungekod1t, in an sich bekannter Weise in zweckdienliche Gefässe eingeschlossen wird. in welchen sie durch Erhitzen sterilisiert werden kann. **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. PATENT CLAIM: Method of making milk suitable for injection purposes, characterized in that the milk is skimmed immediately after it has emerged from the udder and then immediately, boiled or uncoded, enclosed in suitable containers in a manner known per se. in which it can be sterilized by heating. ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT81115D 1918-08-20 1918-08-20 Method of making milk suitable for injection purposes. Method of making milk suitable for injection purposes. close. AT81115B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT81115T 1918-08-20

Publications (1)

Publication Number Publication Date
AT81115B true AT81115B (en) 1920-08-25

Family

ID=3602631

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81115D AT81115B (en) 1918-08-20 1918-08-20 Method of making milk suitable for injection purposes. Method of making milk suitable for injection purposes. close.

Country Status (1)

Country Link
AT (1) AT81115B (en)

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