AT353587B - Verfahren zur aromatisierung eines nahrungs- mittels - Google Patents

Verfahren zur aromatisierung eines nahrungs- mittels

Info

Publication number
AT353587B
AT353587B AT373077A AT373077A AT353587B AT 353587 B AT353587 B AT 353587B AT 373077 A AT373077 A AT 373077A AT 373077 A AT373077 A AT 373077A AT 353587 B AT353587 B AT 353587B
Authority
AT
Austria
Prior art keywords
flavoring
food
Prior art date
Application number
AT373077A
Other languages
English (en)
Other versions
ATA373077A (de
Inventor
Jacky Chiovini
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA373077A publication Critical patent/ATA373077A/de
Application granted granted Critical
Publication of AT353587B publication Critical patent/AT353587B/de

Links

Classifications

    • H—ELECTRICITY
    • H02—GENERATION; CONVERSION OR DISTRIBUTION OF ELECTRIC POWER
    • H02B—BOARDS, SUBSTATIONS OR SWITCHING ARRANGEMENTS FOR THE SUPPLY OR DISTRIBUTION OF ELECTRIC POWER
    • H02B1/00—Frameworks, boards, panels, desks, casings; Details of substations or switching arrangements
    • H02B1/015—Boards, panels, desks; Parts thereof or accessories therefor
    • H02B1/04—Mounting thereon of switches or of other devices in general, the switch or device having, or being without, casing
    • H02B1/044—Mounting through openings
    • H02B1/048—Snap mounting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
    • G01D11/00—Component parts of measuring arrangements not specially adapted for a specific variable
    • G01D11/24—Housings ; Casings for instruments
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
    • G01D11/00—Component parts of measuring arrangements not specially adapted for a specific variable
    • G01D11/30—Supports specially adapted for an instrument; Supports specially adapted for a set of instruments
    • G01D11/305—Panel mounting of instruments
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
    • G01R1/00—Details of instruments or arrangements of the types included in groups G01R5/00 - G01R13/00 and G01R31/00
    • G01R1/02—General constructional details
    • G01R1/04—Housings; Supporting members; Arrangements of terminals

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Power Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
AT373077A 1976-05-26 1977-05-25 Verfahren zur aromatisierung eines nahrungs- mittels AT353587B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH663176A CH595053A5 (de) 1976-05-26 1976-05-26

Publications (2)

Publication Number Publication Date
ATA373077A ATA373077A (de) 1979-04-15
AT353587B true AT353587B (de) 1979-11-26

Family

ID=4312607

Family Applications (2)

Application Number Title Priority Date Filing Date
AT373077A AT353587B (de) 1976-05-26 1977-05-25 Verfahren zur aromatisierung eines nahrungs- mittels
AT0841878A AT373077B (de) 1976-05-26 1978-11-24 Fassungsrahmen zur halterung eines gehaeuses im ausschnitt einer wand

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT0841878A AT373077B (de) 1976-05-26 1978-11-24 Fassungsrahmen zur halterung eines gehaeuses im ausschnitt einer wand

Country Status (4)

Country Link
AT (2) AT353587B (de)
AU (1) AU498506B2 (de)
CH (1) CH595053A5 (de)
FR (1) FR2352500A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
YU59784A (en) * 1984-04-02 1986-10-31 Iskra Dismantling multimeter

Also Published As

Publication number Publication date
ATA841878A (de) 1983-04-15
FR2352500A1 (fr) 1977-12-23
AU498506B2 (en) 1979-03-15
FR2352500B1 (de) 1981-07-17
CH595053A5 (de) 1978-01-31
AU2521377A (en) 1978-11-23
AT373077B (de) 1979-04-15
ATA373077A (de) 1979-04-15

Similar Documents

Publication Publication Date Title
DD133519A5 (de) Verfahren zur herstellung eines stuetzverbands
AT362221B (de) Verfahren zur herstellung eines nahrungs- oder futtermittels
AT350885B (de) Verfahren zur herstellung eines aromatisierungsmittels mit fleischgeschmack
ATA755077A (de) Verfahren zur herstellung eines fussbekleidungs- artikels
AT369429B (de) Verfahren zur herstellung eines teilreduzierten produktes
AT353083B (de) Verfahren zur herstellung eines butter- oder margarineartigen nahrungsmittels
AT355846B (de) Verfahren zur beurteilung eines drucker- zeugnisses
AT357411B (de) Verfahren zur herstellung eines nahrungsmittel- produktes aus ganzblut oder blutderivaten
AT368685B (de) Verfahren zur herstellung eines nahrungsproduktes
AT357407B (de) Verfahren zur herstellung eines speckaehnlichen produktes
AT361280B (de) Verfahren zur herstellung eines stabilen nahrungs- und futtermittels
AT362217B (de) Verfahren zur herstellung eines kartoffel- produktes
AT374344B (de) Verfahren zur herstellung eines fischfutterzusatzmittels
DD131019A5 (de) Verfahren zur herstellung eines 2-desoxystreptaminaminoglycosides
AT358909B (de) Verfahren zur herstellung eines einheitlichen fleischproduktes
AT372278B (de) Verfahren zur herstellung eines hochwirksamen schweissverhuetungsproduktes
AT364688B (de) Verfahren zur herstellung eines aromaproduktes
AT356494B (de) Verfahren zur herstellung eines gewuerzaroma- extraktes
DD132466A1 (de) Verfahren zur herstellung eines vitaminproduktes
AT358723B (de) Verfahren zur herstellung eines lipasereichen enzympraeparates
AT347217B (de) Verfahren zur herstellung eines nahrungs- oder futtermittels
AT368841B (de) Verfahren zur herstellung eines nahrungs- oder futtermittel-vorgemisches
AT353587B (de) Verfahren zur aromatisierung eines nahrungs- mittels
DD133672A5 (de) Verfahren zur herstellung eines saeureadditionssalzes
DD131714A1 (de) Verfahren zur herstellung eines nahrungsfettes

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee