AT346160B - PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENING OF BAG BALLS AND SIMILAR PRODUCTS - Google Patents

PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENING OF BAG BALLS AND SIMILAR PRODUCTS

Info

Publication number
AT346160B
AT346160B AT380275A AT380275A AT346160B AT 346160 B AT346160 B AT 346160B AT 380275 A AT380275 A AT 380275A AT 380275 A AT380275 A AT 380275A AT 346160 B AT346160 B AT 346160B
Authority
AT
Austria
Prior art keywords
loosening
procedures
regulation
level
control
Prior art date
Application number
AT380275A
Other languages
German (de)
Other versions
ATA380275A (en
Original Assignee
Wilke Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke Gerhard filed Critical Wilke Gerhard
Publication of ATA380275A publication Critical patent/ATA380275A/en
Application granted granted Critical
Publication of AT346160B publication Critical patent/AT346160B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT380275A 1974-05-22 1975-05-20 PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENING OF BAG BALLS AND SIMILAR PRODUCTS AT346160B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424832A DE2424832C3 (en) 1974-05-22 1974-05-22 Method for controlling or regulating the degree of loosening of dumplings and similar products

Publications (2)

Publication Number Publication Date
ATA380275A ATA380275A (en) 1978-02-15
AT346160B true AT346160B (en) 1978-10-25

Family

ID=5916230

Family Applications (1)

Application Number Title Priority Date Filing Date
AT380275A AT346160B (en) 1974-05-22 1975-05-20 PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENING OF BAG BALLS AND SIMILAR PRODUCTS

Country Status (5)

Country Link
AT (1) AT346160B (en)
CH (1) CH611135A5 (en)
DE (1) DE2424832C3 (en)
FR (1) FR2271773B1 (en)
IT (1) IT1038218B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3401596A1 (en) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Process for producing granulated dry products, which are rehydratable in hot water, for dumplings
DE3545031A1 (en) * 1985-12-19 1987-06-25 Eckardt Kg Pfanni Werk Otto Bread-based dumplings with an increased dietary fibre content
DE4213232A1 (en) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Device for producing Bohemian dumplings - uses dough made from flour eggs breadcrumbs, milk and added baking powder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1251639B (en) * 1967-10-05 Markt-St Florian bei Linz Leopold Leitner (Österreich) Process for the production of dried dumplings which are filled in boil-proof, water-permeable bags and which are to be finished by boiling
GB930998A (en) * 1958-12-09 1963-07-10 Rogers Brothers Seed Company Process for making dehydrated mashed potato
AT248845B (en) * 1964-11-17 1966-08-25 Leopold Leitner Case for holding and determining the shape of dumplings during completion
AT290270B (en) * 1969-04-02 1971-05-25 Knorr Nahrungsmittel Gmbh Process for the production of a ready-made dry product for the preparation of bread dumplings
DE1936465C3 (en) * 1969-07-17 1973-07-12 Wilke Gerhard Process for the production of flake-shaped dry products which swell in hot water

Also Published As

Publication number Publication date
FR2271773B1 (en) 1979-06-08
DE2424832C3 (en) 1988-07-07
CH611135A5 (en) 1979-05-31
ATA380275A (en) 1978-02-15
IT1038218B (en) 1979-11-20
DE2424832B2 (en) 1981-06-19
DE2424832A1 (en) 1976-01-02
FR2271773A1 (en) 1975-12-19

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee