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Application filed by Dawid Mueller, Josef Gottlieb, Adolf Dr MeiselsfiledCriticalDawid Mueller
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Publication of AT34152BpublicationCriticalpatent/AT34152B/en
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Claims (1)
PATENT-ANSPRUCH :
Verfahren zur Herstellung eines Butterersatzmittels, dadurch gekennzeichnet, dass ein neutrales Fett (z. B. Kokosfett, Margarinefett, Mafuratalg usw. ) in durch Säuerung erhaltenen Molken auf eine höhere Temperatur (zirka 40-60"C'und selbst darüber) gebracht und solange
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PATENT CLAIM:
Process for the production of a butter substitute, characterized in that a neutral fat (e.g. coconut fat, margarine fat, Mafuratalg etc.) in whey obtained by acidification is brought to a higher temperature (approx. 40-60 "C 'and even above) and for so long
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AT34152D1906-05-261906-05-26
Process for the production of a butter substitute.
AT34152B
(en)