AT339125B - TWO-STAGE PROCESS FOR THE HEAT TREATMENT OF LIQUIDS - Google Patents

TWO-STAGE PROCESS FOR THE HEAT TREATMENT OF LIQUIDS

Info

Publication number
AT339125B
AT339125B AT164073A AT164073A AT339125B AT 339125 B AT339125 B AT 339125B AT 164073 A AT164073 A AT 164073A AT 164073 A AT164073 A AT 164073A AT 339125 B AT339125 B AT 339125B
Authority
AT
Austria
Prior art keywords
liquids
heat treatment
stage process
stage
treatment
Prior art date
Application number
AT164073A
Other languages
German (de)
Other versions
ATA164073A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA164073A publication Critical patent/ATA164073A/en
Application granted granted Critical
Publication of AT339125B publication Critical patent/AT339125B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Commercial Cooking Devices (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
AT164073A 1972-02-25 1973-02-23 TWO-STAGE PROCESS FOR THE HEAT TREATMENT OF LIQUIDS AT339125B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB885372 1972-02-25

Publications (2)

Publication Number Publication Date
ATA164073A ATA164073A (en) 1977-01-15
AT339125B true AT339125B (en) 1977-10-10

Family

ID=9860512

Family Applications (1)

Application Number Title Priority Date Filing Date
AT164073A AT339125B (en) 1972-02-25 1973-02-23 TWO-STAGE PROCESS FOR THE HEAT TREATMENT OF LIQUIDS

Country Status (15)

Country Link
JP (1) JPS5627217B2 (en)
AT (1) AT339125B (en)
BE (1) BE795083A (en)
CA (1) CA1011984A (en)
CH (1) CH566726A5 (en)
DE (1) DE2303890C2 (en)
DK (1) DK153278C (en)
ES (1) ES411785A1 (en)
FR (1) FR2173057B1 (en)
GB (1) GB1347415A (en)
IT (1) IT978051B (en)
NL (1) NL167301B (en)
NO (1) NO136439C (en)
SE (1) SE392564B (en)
ZA (1) ZA73624B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021265A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3021266A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
JPS58168753A (en) * 1982-03-30 1983-10-05 有限会社西村板金工業所 Roofing construction of roof
DE59408006D1 (en) * 1994-01-08 1999-04-29 Nestle Sa Process for the production of a sterile milk pulp product
FR2722118B1 (en) * 1994-07-08 1996-09-13 Morel Remy METHOD OF HEAT TREATMENT BY DIRECT HEATING
DE102008027492A1 (en) 2008-06-10 2009-12-17 Khs Ag pasteurizing
JP5939785B2 (en) 2011-03-13 2016-06-22 日本テトラパック株式会社 Apparatus and method for heat sterilization for liquid food
JP6283926B2 (en) * 2013-05-24 2018-02-28 三浦工業株式会社 Sterilizer
JP6095146B1 (en) * 2016-06-10 2017-03-15 岩井機械工業株式会社 Operation method of manufacturing equipment for products containing milk components

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE74766C (en) * CH. fairbairn und M. WELLS in Manchester Rolling mill for the manufacture of screws
DE1140317B (en) * 1959-03-17 1962-11-29 Separator Ab Plant for continuous heat treatment, such as pasteurization of liquids
BE581366A (en) * 1959-07-22 1959-12-01 Aliero Poggioli Process for preparing sterilized milk and products obtained by this process
US3241475A (en) * 1960-12-27 1966-03-22 Swift & Co Canning
GB1199255A (en) * 1964-01-20 1970-07-22 Alfa Laval Co Ltd Sterilising Liquids
DE1492810A1 (en) * 1965-06-16 1969-06-04 Nodaway Valley Foods Inc Method and device for sterilization
AT283881B (en) * 1967-01-16 1970-08-25 Gen Foods Corp Process for the production of a practically soluble coffee concentrate ready for infusion
NL6903295A (en) * 1968-05-10 1969-11-12

Also Published As

Publication number Publication date
ATA164073A (en) 1977-01-15
FR2173057A1 (en) 1973-10-05
NL7301230A (en) 1973-08-28
ZA73624B (en) 1973-10-31
JPS4896738A (en) 1973-12-10
DE2303890A1 (en) 1973-09-06
IT978051B (en) 1974-09-20
ES411785A1 (en) 1976-04-16
DK153278B (en) 1988-07-04
FR2173057B1 (en) 1976-11-05
NO136439B (en) 1977-05-31
NL167301B (en) 1981-07-16
GB1347415A (en) 1974-02-27
DE2303890C2 (en) 1982-09-23
JPS5627217B2 (en) 1981-06-23
BE795083A (en) 1973-05-29
SE392564B (en) 1977-04-04
NO136439C (en) 1977-09-07
CA1011984A (en) 1977-06-14
CH566726A5 (en) 1975-09-30
DK153278C (en) 1988-11-14

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification