AT338192B - PROCESS FOR MANUFACTURING PROTEIN CONTAINING BAKERY PRODUCTS, IN PARTICULAR RECOVERY, AND DEVICE FOR PERFORMING THE PROCESS - Google Patents

PROCESS FOR MANUFACTURING PROTEIN CONTAINING BAKERY PRODUCTS, IN PARTICULAR RECOVERY, AND DEVICE FOR PERFORMING THE PROCESS

Info

Publication number
AT338192B
AT338192B AT15873A AT15873A AT338192B AT 338192 B AT338192 B AT 338192B AT 15873 A AT15873 A AT 15873A AT 15873 A AT15873 A AT 15873A AT 338192 B AT338192 B AT 338192B
Authority
AT
Austria
Prior art keywords
protein containing
bakery products
particular recovery
manufacturing protein
containing bakery
Prior art date
Application number
AT15873A
Other languages
German (de)
Other versions
ATA15873A (en
Original Assignee
Jaus & Soehne Karl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jaus & Soehne Karl filed Critical Jaus & Soehne Karl
Publication of ATA15873A publication Critical patent/ATA15873A/en
Application granted granted Critical
Publication of AT338192B publication Critical patent/AT338192B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT15873A 1972-01-14 1973-01-09 PROCESS FOR MANUFACTURING PROTEIN CONTAINING BAKERY PRODUCTS, IN PARTICULAR RECOVERY, AND DEVICE FOR PERFORMING THE PROCESS AT338192B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722201682 DE2201682B2 (en) 1972-01-14 1972-01-14 Process for the production of protein-containing baked goods

Publications (2)

Publication Number Publication Date
ATA15873A ATA15873A (en) 1976-12-15
AT338192B true AT338192B (en) 1977-08-10

Family

ID=5833007

Family Applications (1)

Application Number Title Priority Date Filing Date
AT15873A AT338192B (en) 1972-01-14 1973-01-09 PROCESS FOR MANUFACTURING PROTEIN CONTAINING BAKERY PRODUCTS, IN PARTICULAR RECOVERY, AND DEVICE FOR PERFORMING THE PROCESS

Country Status (3)

Country Link
AT (1) AT338192B (en)
CH (1) CH573214A5 (en)
DE (1) DE2201682B2 (en)

Also Published As

Publication number Publication date
DE2201682A1 (en) 1973-07-26
CH573214A5 (en) 1976-03-15
DE2201682B2 (en) 1975-09-04
ATA15873A (en) 1976-12-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties