AT332201B - Verfahren zur herstellung von lagerfahigen fertigmohnfullen - Google Patents

Verfahren zur herstellung von lagerfahigen fertigmohnfullen

Info

Publication number
AT332201B
AT332201B AT796074A AT796074A AT332201B AT 332201 B AT332201 B AT 332201B AT 796074 A AT796074 A AT 796074A AT 796074 A AT796074 A AT 796074A AT 332201 B AT332201 B AT 332201B
Authority
AT
Austria
Prior art keywords
poppy
fillings
production
storable
ready
Prior art date
Application number
AT796074A
Other languages
English (en)
Other versions
ATA796074A (de
Original Assignee
Diamant Nahrmittelwerk F Frits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamant Nahrmittelwerk F Frits filed Critical Diamant Nahrmittelwerk F Frits
Priority to AT796074A priority Critical patent/AT332201B/de
Publication of ATA796074A publication Critical patent/ATA796074A/de
Application granted granted Critical
Publication of AT332201B publication Critical patent/AT332201B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
AT796074A 1974-10-03 1974-10-03 Verfahren zur herstellung von lagerfahigen fertigmohnfullen AT332201B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT796074A AT332201B (de) 1974-10-03 1974-10-03 Verfahren zur herstellung von lagerfahigen fertigmohnfullen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT796074A AT332201B (de) 1974-10-03 1974-10-03 Verfahren zur herstellung von lagerfahigen fertigmohnfullen

Publications (2)

Publication Number Publication Date
ATA796074A ATA796074A (de) 1975-12-15
AT332201B true AT332201B (de) 1976-09-10

Family

ID=3601090

Family Applications (1)

Application Number Title Priority Date Filing Date
AT796074A AT332201B (de) 1974-10-03 1974-10-03 Verfahren zur herstellung von lagerfahigen fertigmohnfullen

Country Status (1)

Country Link
AT (1) AT332201B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382656A1 (de) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilisierungs- und Konservierungsverfahren für biologische Produkte und so behandelte Produkte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382656A1 (de) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilisierungs- und Konservierungsverfahren für biologische Produkte und so behandelte Produkte

Also Published As

Publication number Publication date
ATA796074A (de) 1975-12-15

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time