AT286756B - Process for making sauces - Google Patents

Process for making sauces

Info

Publication number
AT286756B
AT286756B AT78667A AT78667A AT286756B AT 286756 B AT286756 B AT 286756B AT 78667 A AT78667 A AT 78667A AT 78667 A AT78667 A AT 78667A AT 286756 B AT286756 B AT 286756B
Authority
AT
Austria
Prior art keywords
making sauces
sauces
making
Prior art date
Application number
AT78667A
Other languages
German (de)
Inventor
Gerard Tuynenburg Muys
Jacob Arie Schaap
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT286756B publication Critical patent/AT286756B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT78667A 1966-01-27 1967-01-27 Process for making sauces AT286756B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Publications (1)

Publication Number Publication Date
AT286756B true AT286756B (en) 1970-12-28

Family

ID=9762627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT78667A AT286756B (en) 1966-01-27 1967-01-27 Process for making sauces

Country Status (12)

Country Link
AT (1) AT286756B (en)
BE (1) BE693308A (en)
CH (1) CH498587A (en)
DE (1) DE1692798A1 (en)
ES (1) ES336167A1 (en)
FI (1) FI43523B (en)
FR (1) FR1509598A (en)
GB (1) GB1130634A (en)
LU (1) LU52897A1 (en)
NL (1) NL6701220A (en)
NO (1) NO117776B (en)
SE (1) SE335667B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
JPS5312986B2 (en) * 1972-07-26 1978-05-06
DE2510705A1 (en) * 1975-03-12 1976-09-23 Fauser Vitaquell PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE
NL7907831A (en) * 1979-10-25 1981-04-28 Unilever Nv PROCESS FOR PREPARING A PRESERVATIVE-FREE OIL-IN-WATER EMULSION
IT1320832B1 (en) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol PROCESS AND PLANT FOR THE TREATMENT OF EXIMILE EGG PRODUCTS, INTENDED FOR FOOD USE.
NL1026754C2 (en) * 2004-07-30 2006-02-02 Friesland Brands Bv Method for conditioning liquid, neutral products, as well as the products obtained and available with them.

Also Published As

Publication number Publication date
GB1130634A (en) 1968-10-16
BE693308A (en) 1967-07-27
FI43523B (en) 1970-12-31
NL6701220A (en) 1967-07-28
LU52897A1 (en) 1968-08-28
NO117776B (en) 1969-09-22
SE335667B (en) 1971-06-01
ES336167A1 (en) 1968-06-01
DE1692798A1 (en) 1971-07-29
FR1509598A (en) 1968-01-12
CH498587A (en) 1970-11-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee